Amalungiselelo kuba ekhaphetshu ebusika. Solyanka: iiresiphi, iindlela zokupheka, iingcebiso

Eli nqaku liza kuba umdla kwabo bathanda ukwenza amalungiselelo ubusika khaphetshu. Soljanka iibhanki akuyi kukunceda nje ukuba niphume kwiimeko ezinzima yaye kuya kukunceda ukuba alungiselele isidlo esikhulu ixesha elifutshane kakhulu.

Soljanka i khaphetshu ebusika

Eliphekwe kule recipe kuyinto okulula ubhetyebhetye. Unako ukufaka isicelo kwi etafileni njengosula isitya eyahlukileyo okanye zincedisa nivathise. Ukongeza, kuyenzeka ukuba ukupheka isuphu kunye nezifundo yesibini. Indlela yokulungisa hodgepodge zekhaphetshu amatsha ukuze ebusika? Amalungiselelo imifino kungenziwa kakhulu nje:

• Thatha khaphetshu ebunzima buziikhilogram ezintathu, ukususa amagqabi aphezulu uze nibanqunqe oku julienne entle.
• obunzima buziikhilogram ezimbini, iikherothi Chuba, nihlambe kwaye bahlikihle phezu grater encinane.
• obunzima buziikhilogram ezimbini, amatswele simahla ukususela Chuba ze uyinqunqe ibe nemisesane isiqingatha.
• iitumato ezivuthiweyo (iikhilogram ezimbini), bayigubungele ngamanzi abilayo, susa Ixolo ze uyinqunqe ibe ngamacetyana amancinci.
• Beka zonke imifuno okungepani, ongeze kuyo amacephe amabini ityuwa, yeflawa iswekile kunye 500 ml ze-oli yemifuno.
• Ngokucokisekileyo ukuxuba izinto, waza wabeka pan phezu ubushushu sibile imifuno ngentsimbi yesibini.
• Ekupheleni yokupheka ukongeza iimveliso amagqabi ezine bay, iertyisi allspice eziliqela kunye icephe iviniga.

hodgepodge Hot lwandiswa ngo iingqayi zintsholongwane uzivale ezineziciko uhlambulukile.

Amalungiselelo ebusika zekhaphetshu abamhlophe

Solyanka - isuphu kokona kutya abantu abaninzi, yaye ngenxa iresiphi wethu, uyakwazi uyose ngokukhawuleza kakhulu. Unako ngokunjalo ukungenisa amashwamshwam pre-apakishwe esetyenziswa ukuncedisana ne-nayiphi dish yesibini inyama yenkukhu. iresiphi ivumba esilula:

• iikhilogram ezintathu yeentsasa ikhaphetshu chopha ngemela okanye nesimbo.
• Chuba uze tha wayedla ezimbini yeeminqathe.
• A ngekhilogram iipepile sweet ezamahala imbewu, susa ulwahlulo kunye bazicebule zibe imicwe ezibhityileyo.
• obunzima buziikhilogram ezimbini, itswele abade nesiqingatha kwekilogram yemixoxozi amatsha kunqunyulwa ibe iityhubhu.
• iikhilogram ezintathu iitumato amatsha umphunga ngamanzi ashushu, susa Chuba uze usile nabo. Ukuze kukhawuleziswe inkqubo, ungenza Wayixakaxa iitumato ahlambe kwisiqingatha kwaye bawahlikihle kubo a grater.
• Qhotsa itswele kunye iikherothi de brown segolide.
• Ezinye iimveliso, uyibeke ngendlela epanini lwawo, ukubongeza iikomityi ezimbini iswekile, amacephe amane yetyuwa, ikomityi oli yemifuno, ipepile ukuba ukungcamla, bay amagqabi (enye yebhanki nganye), kwakunye nemifuno nomvuzo.
• Yibilise hodgepodge elizayo iyure enye.
• Xa ukuziqalela lilungele, wayaneka ezibhankini luyasetyenzwa zintsholongwane, uvale isiciko.

Sinethemba lokuba uzakuyonwabela i ingxowa zekhaphetshu afreshi ebusika. Billets jika ubuso, kukugubungela ingubo nabo ze uvumele lungapholi ngokupheleleyo. Gcina-bag efrijini okanye efihlakeleyo, kuvulwe iinkonkxa njengoko kuyimfuneko.

Amalungiselelo ebusika

Soljanka mushroom nekhaphetshu - kodwa ukutya okunencasa kakhulu, nto leyo ulungiselela ukwenza ngcono ekwindla. kwemifuno kunye neenkowane kwaye acele iibhanki ukuba ubusika ukuziyolisa kuni ntlobo emangalisayo. Indlela roll up amalungiselelo khaphetshu ebusika? Soljanka mushroom iibhanki ilungiswe ngolu hlobo lulandelayo:

• Hamba, Chuba ze uyinqunqe ibe izigaqa ezinkulu wayedla ezintathu amakhowa asendle. Emva koko, bilisa nabo ngamanzi onetyuwa, ulisonge a colander yaye uwutshise fluid kwemfuneko.
• Olungiswe sicande imela ezizodwa neekhilogram ezintathu zekhaphetshu.
• Chuba uze nibanqunqe lokungavinjwa ikilogram tswele emhlophe.
• Sauté walungiselela imifuno ngepani ngembiza ngeoli yemifuno.
• iminqathe kilogram emnandi, aze emva koko ungazithambisi phezu grater entle kwaye ubilise de ithenda.
• Ngeshumi iketile enkulu yonke iswekile iimveliso indebe, amacephe amabini seTyuwa, 500 ml ze-oli yemifuno, bay amagqabi, ipepile akulula.
• Sibile amakhowa kunye nemifuno kangangesiqingatha seyure, musa ukulibala shukuma them njalo. Ekupheleni zokupheka, ukongeza kubo amacephe amabini kunye nesiqingatha neviniga kwaye kwakhona mix yonke ngenyameko.

Otwatyululweyo phezu enesiqingatha-ilitha iingqayi preform ukuba zekhaphetshu ebusika. Soljanka Icacili phandle nencasa kwaye sihle.

Solyanka kunye amakhowa ibhotolo in isosi yetumato

Nantsi enye inkcazelo indlela yokwenza amalungiselelo ubusika khaphetshu. Solyanka nge boletus malixhelwe ngokukhawuleza kwaye ajike kakhulu emnandi. Iresiphi okulula original uyakwazi ukufunda ngezantsi:

• Amakhowa ngokupheleleyo ezihlambulukileyo, ahlambe uyipheke emanzini ityuwa a pineapples ikota netispuni. Emva kangangesiqingatha seyure makhowa nga enokusetyenziswa itshintshelwe kwi emcaba lwawo, ngaphambili ekufunxeni amanzi agqithisileyo ngokusebenzisa colander.
• Cima ethabathela ezinkozweni ese exolweni obunzima buyikhilogram enye amatswele, ngoko wabasika zibe emakhonkcweni ezibhityileyo. Ukuze kukhawuleziswe inkqubo, ungakwenza oko uncedwa umqhubekekisi ukutya.
• Fudumeza ipani ngembiza, yongeza i-oli yemifuno kwakunye uqhotse iphekwe itswele de nombala segolide.
• A Kilo of iikherothi Ixolo, ayihlambe, bagcobe, uze uqhotse eyenziwe ngepani eyahlukileyo de okuphekiweyo.
• Hlamba nibanqunqe banciphe kangangoko ngeekhilogram ezine zekhaphetshu.
• Beka imifuno eyenziwe ngepani ku luteus, ngexesha ml 500 isosi yetumato kunye nelitha enye yamafutha. Ngokucokisekileyo ukuxuba imveliso niwabele kangangexesha elithile kuphela.
• Xa juice imifuno yabalaselisa, ubeke pan phezu abile uze upheke iiyure enesiqingatha hodgepodge emva abilayo. Kubalulekile ukuba okuxuba izithako.

Cwangcisa okulula hot iingqayi isiqingatha-ilitha, ukongeza ngamnye neviniga ze uvale isiciko ngalunye.

amacebo aluncedo

• Ukulungiselela iibhanki abilayo, ubahlambe nesoda yokubhaka.
• Ukuba ufuna ukwenza izitya eziko, ngoko wayifaka engcongolweni ipani ebandayo. Emva koko, vula ngomlilo imizuzu eli-15, iqondo lobushushu elibekwe 100.
• Ukuzimisela ikhaphetshu kuxhomekeke incasa kunye ukuthamba. Walala phezu kweendonga ngayo xa unenxaxheba umthunzi mnyama, ubukrakra abayinqobo nokuthantamisa.

isiphelo

Siya kuba nemihlali xa uza ungathanda ikhaphetshu enkonkxiweyo (amalungiselelo ebusika). Recipes halophytes, siye kuchaziwe, ilula kwaye ngokulula uya ukumelana nazo.