Zonke zokupheka Pollock: Pollack isityu e cream ezimuncu, eyemayonnaise, iminqathe, amatswele, xa multivarka

Braised Pollack nge cream emuncu Icacili phandle xinakulobye lexikulu swinene okumnandi. Noko ke, intlanzi ezo ebengayibhekiselelanga thaca kuphela imveliso yobisi, kodwa kunye nezinye izithako. Cinga eminye zokupheka.

Indlela ukupheka isityu kwi emuncu cream pollack?

Kuba oku isidlo kuza kufuneka:

• ityuwa, allspice umgubo - ukunambitha;
• pollack kungahlala - 2 iziqwenga ezinkulu;.
• fat cream ezimuncu - 210 g;
• amanzi okusela - isinye kwisithathu iglasi;
• umgubo wengqolowa - kancinane.

Inkqubo ye sipheka

Braised Pollack nge cream zalungiselelwa ngokukhawuleza nangokulula. Oku kufuna defrosted ngokupheleleyo intlanzi, boyihlamba loo nto kakuhle, Wayixakaxa amaphiko umsila, uze emva koko wawaxabelela alo laziinyama ukuya ku-3 cm zamafu. Le mveliso ngakumbi kuyimfuneko ukuba incasa ngetyuwa, incwadi esongwayo umgubo wengqolowa wayifaka epanini, apho amanzi okusela ngaphambili longeziwe. Emva abilayo izitya ufuna ukuvala esityeni imizuzu ikota yeyure. Njengokuba ixesha lihamba, iziqwenga Pollock kufuneka guququ, bawafaka cream emuncu bapheke ngendlela efanayo eminye imizuzu eli-10.

Indlela ukubeka phandle iintlanzi in imayonnaise?

Pollock, yathamba kwi eyemayonnaise, ifunyenwe kwi nencasa enye esimnandi ngokungathi cream. Noko ke, umgaqo zokupheka yahlukile kancinci. Kuba oku isidlo kuza kufuneka:

• mayonnaise avareji mafutha - 180 g;
• pollack kungahlala - iiPC 2;.
• bay amagqabi, ipepile, ekudleni kwakunye nebheyizile yomile, ityuwa - ukulingana;
• intlama yejusi yelamuni - isiqingatha kwisiqhamo;
• amanzi okusela - kancinane.

yokulungiselelwa

Braised fish pollack ujika okunencasa kakhulu, kodwa hayi eyondlayo. Emva kokuba amanqatha kwimveliso, phantse namnye. Ukuze kulungiswe le meko, siye sagqiba ukusebenzisa imayonnaise engaphezulu. Kwakhona ngenxa lokupheka ukutya kufuneka zingeniswe ngokuyimfuneko probresti zinongwe elimnandi. Ngenxa yoko, amaqhekeza iintlanzi ofuna ukubeka isitya kunye incasa kunye nobulawu zabo, mayonnaise kunye intlama yejusi yelamuni, uhlanganise kakuhle kwaye ushiye ukufunxwa kangangesiqingatha seyure. Njengokuba ixesha lihamba, imveliso eliphekwe kufuneka ibekwe epanini, bamthulule amanzi, uvale isiciko upheke malunga nemizuzu engama-23, ajike amaxesha.

Kubalulekile ukuphawula ukuba Pollock isityu osidingayo, nkqu kunye nokusetyenziswa eyemayonnaise ayikho phezulu kakhulu. Ngoko ke, lo esityeni kunokuqulunqwa, ningoyiki ukumosha umzimba yabo.

Indlela ukupheka pollack kwi cream emuncu in multivarka?

Isidlo nje ngokulula yaye ngokukhawuleza nje eyenziwe ngepani ngembiza. Ukuze wenze oku kufuneka uthenge:

• oli yemifuno - ezimbalwa iinkamba enkulu;
• Ingqolowa yomgubo - kweentlanzi obvalivaniya;
• cream ububanzi - 190 g;
• pollack kungahlala - iiPC 2;.
• ityuwa nepepile - ukuba nengqiqo.

yokulungiselelwa

Braised Pollack nge cream emuncu kwi multivarka iya kuba nencasa ngakumbi yaye elimnandi, ukuba Qhotsa kancinane iintlanzi. Kuba oku abade nemveliso zinqunqwe kufuna zokufefa ubulawu, incwadi esongwayo umgubo, uze emva koko ufake isixhobo sisitya, ugalele ioli yemifuno uze upheke malunga nemizuzu engama-10 kwindlela inyanda (kwaye ngamaxesha sakujika). Okulandelayo nentlanzi kufuneka ukongeza cream emaninzi yaye babuye nokucima inkqubo ze usete timer kangangesiqingatha seyure. Emva kweli xesha, esityeni ziya kuba zilungele ukutyiwa.

Indlela ukupheka intlanzi nemifuno?

Pollock, yathamba kunye imifuno multivarka, a ingakumbi esimnandi, elimnandi kunye emnandi. Oku kuya kufuna:

• itswele kwebhalbhu emhlophe - iintloko-2;
• pollack kungahlala - iiPC 2;.
• iminqathe - 1 pc;.
• oyile kajongilanga - a iglu ezimbalwa;
• umgubo wengqolowa - kancinane;
• ityuwa, allspice - ukongeza ukunambitha.

yokulungiselelwa

Iyabiliswa pollack kunye iminqathe kunye itswele ukulungele ngolu hlobo lulandelayo: Imifuno kufuneka zicocwe kwaye luyacolwa chopha uze agcadwe oli yemifuno kwindawo inkqubo yokubhaka (imizuzu eli-10). Ngaphezu koko, izithako kufuneka abulawe ukuqhubekekiswa, eliphekwe kunye nobulawu wawutyabeka kwi umgubo iziqwenga kuhluzwa iintlanzi. Ukuba zilungiselelwe kakuhle, kufuneka bongeze intwana yamanzi. Ukuze ukucima le isitya kufuneka ube kwimo efanelekileyo kangangesiqingatha seyure.

Njani isicelo?

Pollack yathamba kunye itswele kunye nezinye izithako mababekho etafileni, kunye nayiphi na nivathise (neetapile Ndayishwabanisa, buckwheat ebilisiweyo, njl) Yaye imifuno fresh.