Indlela kuphekwe herring? izitya herring: iiresiphi elula

Yityuwa yindlela yemveli, nto leyo evumela ukugcina iintlanzi. Umzekelo, herring yeyona ixhaphakileyo kotywala anetyuwa kuba iyinto etshabalalayo kakhulu. Isikakhulu imveliso lu dityanisiwe eScandinavia, apho le ntlanzi ukhonza yemveli ekutyeni kangangeenkulungwane ezininzi.

Yityuwa herring - oko efunxa ngayo emanzini kunye netyuwa, iswekile kunye nobulawu. herring ngetyuwa isidlo ethandwa kakhulu zemveli, kungekuphela eRashiya kodwa eNetherlands, eSweden, eJamani, Denmark kunye namanye amazwe yeYurophu. Kule republic eSoviet, intlanzi usoloko solilas xa kukuninzi nemigqomo yamaplanga. Emva kokuba icocwe, wonqanyulwa, bakhonza kunye itswele zinqunqwe neetapile wayipheka. Olu dibaniso kwaziwa njenge ivumba classic yevodka. Noko ke, yityuwa herring ngokupheleleyo ekhaya kufuna ubuchule eyahlukileyo kancinane, ikakhulu ngenxa yezizathu zokhuseleko.

amanyathelo okhuseleko

Ngalo lonke ixesha khumbula ukuba yityuwa elifutshane akuthethi ukuqinisekisa ukuba intlanzi fresh kususwa izinambuzane ukuze kubakho iintlanzi zolwandle kunye nezilwanyana ezanyisayo. Ngokuqhelekileyo, baya kutshatyalaliswa unyango kwiqondo eliphezulu okanye ngokunzulu-lomkhenkce. Ukuqinisekisa ukhuseleko, qiniseka ukuba:

• Wena kuthenga herring imbali, elo lifumaneka ezithengiswayo kwindawo yakho kuphela.
• Kufuneka ususe ngenyameko yonke izibilini iigilizi uzihlambe ngaphakathi yeentlanzi nganye.

herring abade ndahlamba ukuba emkhenkceni ngokukhawuleza ekhaya kwi -16 ° C okanye kubushushu ubuncinane efrijini yakho. Iqhwa iintlanzi kufuneka kwiintsuku ezingama-20. Indlela ukupheka herring emva kokuba emkhenkceni?

Into efunekayo:

• 3 herring aphakathi;
• 1.5 iitisipuni ityuwa;
• 1/2 itispuni yeswekile;
• 3 amagqabi bay (etyumkileyo);
• 1 icephe zikajongilanga okanye amafutha omnquma;
• nancindi 1/4 lemon;
• 1 itswele enkulu ebomvu.

Indlela ukupheka herring ityuwa

Xuba netyuwa, iswekile kunye batyumke leaf bay. Gquma ezi ubulawu herring ezivela macala omabini, kwakunye evela ngaphakathi. Beka herring esipilini sisitya, inshorensi kunye indawo kwisibandisi iintsuku-2. Ehlabathini phakathi kweli xesha, khawulitshitshise herring kwelinye icala.

Ke isidlo sakho sesilungile. Ngoku usike nokukhonza herring phezu kwetafile. Sika intlanzi transversely ibe ziingceba malunga 2-3 cm ububanzi. Ngononophelo ukubeka iziqwenga ezikufutshane enye kwenye kwi itreyi okanye ipleyiti enkulu iflethi. Xa intlanzi kunqunyulwa kwaye isongwe, wayityatya itswele kunye niyibeke ngaphezulu. Mkhonzeni le umthamo kubande okanye lobushushu igumbi.

Indlela yokwenza herring zifakwa?

Mu kuya kwa nshita yityuwa, intlanzi indlela ngokubeka marinade okubabayo. izitya enjalo herring badla zikazwelonke abantu emantla. Umzekelo, iresiphi yaseScandinavia yakudala ivakaliswa ubomi elula kakhulu. udinga izithako zilandelayo kuwo:

• 1/4 indebe ityuwa;
• cups-5 amanzi;
• 500 g wazihlanganisa herring;
• iindebe iwayini iviniga emhlophe 2;
• 1/4 indebe sugar;
• imbewu lwemostade itispuni e-1;
• 2 iitispuni allspice ertyisi;
• 2 iitispuni pepper omnyama;
• 3 ngowakhe ushiya;
• 3 cloves igalikhi;
• 1 yelamuni, thinly zakhutshwa;
• 1 itswele medium ebomvu, thinly zakhutshwa.

Ukufudumeza iikomityi ezi-4 zamanzi ukuya kwiqondo eyaneleyo wavala ityuwa. Vumela anetyuwa ukuze kuphole lobushushu egumbini. Emva koko yenza neminqiwu herring kuyo kugcinwe efrijini ubusuku okanye ukuya kwiiyure ezingama-24. Emva kweli xesha, uya kuba herring onetyuwa, nto leyo edliwayo.

Ngokuba ulungiselelo lwe nentlanzi enongwe , mix iswekile, iviniga, iglasi yamanzi kunye nobulawu bonke, azise ukuba ithumba. Sibile kwemizuzu emi-5, ngoko cima ubushushu kwaye ke marinade cool.

Susa ukusuka herring anetyuwa, ulisonge ungqameko kwi ijokhwe yeglasi yelamuni kunye itswele ezinqunqiweyo. Yahlula phakathi izikhongozelo zakho yetyeleba, ukuba usebenzisa ngaphezu kwesinye. Galela marinade phezu kweendonga ibande kunye close nentlanzi. Makhe ihlale ubuncinane ngosuku. Store efrijini zifakwa herring ungaba kuze kwinyanga 1.

Second ATHUNYIWEYO marinade

herring okufakwe, ezo iiresiphi ezininzi kunokuqulunqwa kunye lwemostade sauce. Kwakhona okulula yesizwe Swedish oko kubonakala umdla kwabaninzi.

Ngokuba lo isidlo uya kudinga oku kulandelayo:

• malunga 0.5 kg ngetyuwa herring;
• 3 amacephe nohla- elithozamisayo;
• enye icephe Dijon lwemostade ;
• enye icephe leswekile brown;
• itispuni ye apple cider iviniga;
• 50 ml i-oyile yemifuno cala (umz, rape okanye kajongilanga);
• ½ indebe idile;
• shallots (1 pc.).

Ukuxuba lwemostade, apple cider neviniga kunye neswekile kakuhle. Yongeza ioli ngcembe kunye echukumisayo. Kwisilayi i shallots kunye nedile luyacolwa ukongeza sauce. Spice ityiwa emhlabeni esandula pepper emnyama. Beka amaqhekeza herring in marinade kwaye kuleyo ngenyameko, intlanzi, wayifulela macala onke ngokulinganayo. herring zifakwa Shiya iiyure eziliqela, ekukhethwa ukuba ebusuku. Emnandi herring ekhaya ukulungele! Ngaphambi ukukhonza, bazicebule namatswele eluhlaza zibe ngamaqhekeza amancinci aze afefe kuzo phezu iintlanzi. Mkhonzeni herring kunye iitapile ezintsha okanye ngokulula isonka rye ngamaqanda ebilisiweyo zakhutshwa. Enjoy!

Yintoni herring yaba ngumsi yonke iphela?

Ukutshaya - yenye indlela ukugcina imveliso. Ukuze enze kombani herring intlanzi gutting, usikwe umnqonqo yahlulwe 2 ecaleni isidumbu netyuwa. Kamva, herring olova ngetyuwa axhonywe iiphegi yeplanga okanye "iincopho". Ukuba ufuna ukuba ukutshaya ebandayo, nazo kusetyenziswa kwimbuphu yesarha oki okanye beech. Kuyamangalisa ukuba herring etshaya ngohlobo olulo ngoku uvele kuphela kwenkulungwane ye-19, xa omnye abathengisi baqalisa ukunikela rhoqo phezu kwimarike eLondon, ukuboleka igama ukusuka indlela esetyenziswa yi ezinjengesalmon. fish ekhethwayo kuphekwe ngale ndlela incasa apho ngumxube umsi kunye netyuwa yokuluka ke lowo. Kwakhona herring kombani unalo texture ethambileyo kakhulu, kodwa ke amanzi futhi ibesabubhotolo.

Herring, zilungisiwe, ngokwemveli wakhonza etafileni zakhutshwa wathulula ioli kunye lemon juice. Indlela ukupheka herring sitshaye? Ukwenza oku, izixhobo ezizodwa Ukutshaya, ngaphandle apho inkqubo zokupheka aziyi kusebenza ekuphunyezweni. Ngoko ke kungcono ukuba uthenge olu hlobo lwentlanzi kwifomu ogqityiweyo.

entsimini ziingcali okupheka bathi ifidi classical yi luyacolwa zinqunqwe neminqiwu intlanzi yaba ngumsi yonke iphela, wabeka ngaphandle ecaleni kungqameko a isonka rye, kakuhle ibhotolo ngeqanda sac phakathi njenge sauce.

Ezi zidlo evela herring sitshaye

It ingenziwa ukugonyamela okanye "caviar" herring ndatshaya uma oyifunayo. Ngokuba kuye, uya kudinga oku kulandelayo:

• 1.5 iikomityi egqibile umtya herring watshaya (ezinqunqiweyo);
• ¼ yekomityi ibhotolo ezingenatyuwa, wathambisa;
• 300 grams ye cream samasi;
• nancindi 1 lemon;
• ipepper cayenne okanye pepper elithozamisayo (ukunambitha);
• 2 amacephe fresh ezinqunqiweyo parsley.

Xuba okanye bahlanganise intlanzi ngamasi, cream itshizi, yejusi yelamuni, ipepile cayenne kunye parsley. Nxiba iisosi okanye ibhetshi zibe isitya enye enkulu, ekuya kuthungwa ngayo izisongeli zeplastiki, kunye refrigerate iiyure eziliqela. Mkhonzeni kunye crackers okanye thowusti kunye ibhotolo kunye lemon izilayi.

Yintoni enye ukupheka?

amakhosikazi amaninzi esazibuza ukuba benze ntoni herring onetyuwa, ngokuba bengengabo eziqhelekileyo kwinkqubo yityuwa. Indlela ukupheka herring, nto leyo iye anetyiwa kakhulu? Konke kufuneka wenze - kukuba ukufunxwa iintlanzi ebusuku yamanzi ahlaziyekileyo yaye uze upheke ngayo nangayiphi na indlela. Herring, ogama iiresiphi ifuna unyango ubushushu, kufuneka phantse fresh.

herring Sautéed

Beka le iintlanzi ngetyuwa kwi isitya esikhulu kwaye ufake kulo iiglasi ezimbalwa yamanzi - ukuze layigubungela ngokupheleleyo. Gquma isitya kunye izisongeli zeplastiki kunye nendawo efrijini ubusuku bonke.

Susa amathambo herring ngemela ebukhali, wayityatya intloko nomsila. Yahlula-herring ube ziziqingatha ezibini. Susa ulusu kwaye ulahle.

Fudumeza 3 amacephe yamafutha omnquma eyenziwe ngepani ngembiza phezu ubushushu eliphezulu. Xa i oyile iqala ukutshaya kancinane, yongeza neekinofile. Beka iihafu-herring kunye Qhotsa imizuzu emithathu kwicala ngalinye (okanye kude kube lelo xesha de zimnyama kunye ethambileyo). Yongeza pepper komhlaba entsha kukungcamla nivathise kunye noxolelwano lemon.

herring du emafutheni

Bathele usule iintlanzi ngendlela efanayo ngofundiso odlulileyo.

Ubushushu 3 oyile yomnquma kwindawo epanini ngokunzulu ubushushu eliphezulu reflux. Yokunyakamisa kwemiqhele herring elubisini, umqulu ngumgubo okanye oatmeal kunye nobulawu.

Beka iintlanzi ipani uqhotse de olova browned kwaye upholile. Ukukhonza herring ioli kunye parsley yeelamuni.

ephekwe herring

Thambisa neminqiwu herring wenze njengoko iresiphi odlulileyo. Yenza inxenye ngayinye namafutha omnquma macala onke nasendaweni baking esityeni. Ukubhaka imizuzu emithathu. Susa herring evela eziko uzidibanise pepper emhlabeni entsha kukungcamla. Nawahombisa ne parsley kunye lemon noxolelwano.