Uninzi lwethu uthando amakhowa, kunye Oyster uyose - ngokwenene isidlo ukuba gourmets. muva nje uye endle ukuvela kwi store ezishelfini, nangona ngokufuthi ikhula iyasetyenzelwa sifo, ezifana ezisemanzi zepampiri, willow, yemibhaka, apricot. Kwaye njalo waphawula ukuba Oyster uyose eqokelelweyo phambi endle, tastier kakhulu kunalowo lwahluma kwiimeko ngumntu. Le mushroom emangalisayo lidla ngokuba imveliso yokutya. Ngokutsho kwabo uyose ukungcamla Oyster edlula nkqu makhowa dumeke. Ngezantsi kukho zokupheka lokulungiselela yayo.
Oyster mayosiwe anyanisi
Ukuze alungiselele efunekayo 0.5 kg nomngundo, parsley zinqunqwe kunye idile, amatswele 2, ipepile, ityuwa, neoli kajongilanga ngenxa Browning amakhowa. Ekubeni amafutha recipe Oyster kunye ifoto leyo thaca apha, yimveliso ebixhamla ubuncwane kunene, bilisa phambi ngembiza ayikho imfuneko. Baya ngocoselelo kufuneka zihlanjwe ukuba awukafikeleli isanti kunye nezinye ubumdaka, omile itawuli yephepha ze uyinqunqe ibe imicu (1cm ububanzi). Bow Shinko semicircles agcadwe oli yemifuno eyenziwe ngepani ngembiza. Esintsundu namatswele ukongeza amakhowa zakhutshwa kwaye uqhotse nabo malunga nemizuzu engama-20 ubushushu medium phezu. Oyster yosiwe has phawu mnye: kunyango ubushushu okuqhubekayo, luba "zerabha". Kungenxa yoko le nto ngexesha lamalungiselelo kufuneka rhoqo uzame obude.
Ekupheleni kwale uyose yokupheka Oyster ityuwa nepepile netyuwa, uze cima afefe ngenxalenye yayo amakhambi. Ezi akadliwa kuphela isidlo icala elihle, kodwa isityana yinxalenye ezizimeleyo.
amakhowa Oyster amafutha isaladi
amakhowa ndahlamba yaye zakhutshwa kufuneka ukuba zome ngeqhiya ephepheni. Eyenziwe ngepani ngembiza ebanzi 4 Art. l. olive oil 0.5 kg yosiwe Oyster. Emva ngumphunga yonke ubunzima ulwelo kukhululwa makhowa, zithulwe isitofu sanwenwela sisitya eyahlukileyo. Ngaphambi kokuba isiphelo sipheka pepper esityeni netyuwa (ukunambitha). Atyabukile ze uyinqunqe ibe amakhonkco isiqingatha yetswele, ugalelwe benezijungqe lettuce. ke zona zongezelelela makhowa eqhotsiweyo. iintsalela ioli yomnquma, ezibe eqhotsiweyo Oyster ilungiswe, ugalelwe ngeviniga balsamic. Galela le sauce amakhowa kunye namagqabi isaladi.
amakhowa Oyster in cream ezimuncu
Phantse wonke umntu uyazi ukuba uninzi kweentlobo amakhowa, okuphekiweyo sauce cream, simnandi kunene. Neenkowane Oyster, amafutha cream emuncu, ukuba ukutya okunencasa kakhulu kunye nesondlo kakhulu. Lokulungiselela lwabo ziyafuneka ezinjalo iimveliso: 0.5 kg amakhowa abade yaye zakhutshwa, 2 tbsp. l. ibhotolo, amatswele-2, 150 g cream (20% amanqatha), ipepile, ityuwa. Fans Ungasebenzisa le fennel imifuno.
Technology samalungiselelo: zakhutshwa amakhowa kugalela phezu amanzi abilayo, itswele ucocwe, isikwe amakhonkco isiqingatha. Xa skillet bayinyibilikisa ibhotolo. Kufuneka kube lula uqhotse itswele, ngoko ufuna ukudibanisa kuyo amanzi kunye Oyster amakhowa. Esityeni ityuwa nepepile. Amakhowa okuphekiweyo malunga 0.5 iiyure. Emva koko nge cream emuncu uze upheke enye imiz 10. idile bacanda yongezwe emva kokuba ukususwa amakhowa Oyster ngomlilo.