"Grana Padano" sisi. Recipe Italy yamandulo

Wonke Italian i ndinelunda ukubizswa ngokuba itshizi "Grana Padano" imveliso yesizwe. Ibali wakhe waqalisa kwakudala. Nokuba encwadini yeembali eRoma yamandulo, kukho ukubalula zokupheka zamalungiselelo yayo.

imveliso Inkcazelo

Ngoku sisi "Grana Padano" yenziwe kuzo zonke iimbombo libalele Italy. Kulula ukufumana kwi store ezishelifini. Le intloko cylinder-ntathu malunga nama-45 eesentimitha ubukhulu kunye uqweqwe emhlophe okanye elityheli. Le mveliso unalo texture grainy kwaye yeyela kudidi no nzima. Kunzima ukuba xanisa mnikeze engaqhelekanga ezinetyuwa kunye umthunzi kunzima ephawuleka of Anut.

Cheese "Grana Padano" kancinane njenge "Parmesan". Nangona kunjalo, akukho sikhokelo olungqongqo enjalo malunga imvelaphi geographical le feedstock, ngokuchaseneyo kule uhlobo odumileyo kuye. Igama okungaqhelekanga imveliso iquka amagama amabini anokuguqulelwa ngokuthi "okuziinkozo" - i "okuziinkozo" okanye "okuziinkozo" kunye "ukuwa" - livela igama lomlambo odumileyo Po, ujikeleze lonke lonke Italy. Cheese "Grana Padano" ke iintlobo ezintathu:

1) Young. Esivuthiweyo ixesha - ngaphantsi kweenyanga ezili-10.

2) I-avareji bamxhasa. Ivuthwa ukuya kwiinyanga ezili-16.

3) Ubudala. Ukuze uyose kufuneka iinyanga ngaphezu kwama-20.

Ngamnye kubo okulungileyo ngendlela yawo kwaye iqela elithile sabaxhasi.

Iimpawu yenkqubo yemveliso

Yinto eyaziwayo ukuba iimpawu kunye neempawu nayiphi na imveliso ixhomekeke indlela yokulungiselela yayo. Ngokufanayo, lo sisi "Grana Padano". Photo ukuvumela ukubona oku, cinga isakhiwo yayo engaqhelekanga.

Ngokwangaphandle, kubonakala ngathi ihlwili ngokohlobo engenamaqhuma ezincinane wanamathela kunye. Inkqubo kulungiselelwa imveliso enjalo kakhulu umdla:

1. Okokuqala, embizeni yobhedu obegalelwe ubisi skim.
2. Emva koko kuso Kongezelelwa rennet kunye yintloya zendalo. Ekuhambeni kwexesha, inkqubo yemfundo izithako kwamahlwili kuvela iinkozo nje ezincinane.
3. Okulandelayo ubunzima itshiswa, zonke lutyhido ezilalisa emazantsi.
4. Le mveliso lwaqokelelwa kwaye ibekwe isisombululo ngetyuwa kangangeentsuku ezingama-30.
5. Emva le mveliso semi-ogqityiweyo sithunyelwa ekukhuleni. Ngokuba lo intloko licinezelwe ibekwe nezinye izinto kwigumbi apho ukufuma igcinwe kwaye lobushushu ethile. Ukuthintela lokungunda okanye kunokwenzeka chapping itshizi kusoloko kufuneka ukuba.

Ixesha ahlale kuxhomekeke kudidi lwe mveliso. Oku ngokucacileyo kubuchwepheshe zilandelayo.

imveliso entsha

Umgca imveliso brand odumileyo uye yomzekelo omhle umdla - sisi "Grana Padano lactose-free." It yenzelwe ziingcali ukuba udidi abantu ngenxa yohlobo umzimba kuba nako ukuziphelisa iimveliso zobisi. Esona sizathu kukuba lactose akaxoleli. Oku kusoloko kusenzeka ngenxa yokungabikho enzayim ethile ethunjini, nenoxanduva inkqubo ukwetyisa iswekile ubisi. Oogqirha bathi oku hypolactasia. Umntu onjalo onyanzelwayo ukuba aphathe ngokukhetha ukutya yaye egcina lonke ixesha. Iingcali cheesemakers baye bafumana indlela yokuphuma kule meko. Baya yeza ukongeza enzyme ihlwili eziya cazulula lactose kweli xesha, lo gama kukho yimveliso ekukhuleni. Kwacaca kakuhle kakhulu.

Le mveliso ogqityiweyo ingcamla eyahlukileyo akukho ukusuka sisi njengesiqhelo. It ugcina zonke iipropati organoleptic kunye physico-yemichiza ukuba sizalwa uhlobo oluthile sample. Mhlawumbi oku kubangelwa kwayo ethile.

Iinzuzo ukuba umzimba

ithandwa kakhulu nje kuphela Italy kodwa ehlabathini lonke ebeyithanda lo sisi "Grana Padano". nokubunjwa kwayo utyebile kakhulu kwaye zahlukene, ephawula imveliso kuphela kwicala ezintle. Okokuqala, kufuneka sinikele ingqalelo izimbiwa, nto leyo nayo iqashiso. Apha uyakwazi ukufumana okuninzi calcium kunye phosphorus, athi abenoxanduva impilo ithambo, kwakunye ukuhamba zonke iinkqubo metabolic. Ukongeza, kukho potassium, leyo normalizes balance amanzi kwaye kuchaphazela ekusebenzeni kwentliziyo. Ukongeza, efumaneka zinc, nemagnesium, selenium, nobhedu, nesinyithi. Zonke ezi zinto, indlela enye okanye omnye, ukomeleza umzimba kunceda ngayo kuphila. Kukho kwakhona vitamin oluxandileyo, ikakhulu alawula ngabameli Group B. Zinelungelo kwamnceda luvo nomzimba xa iyonke.

Iqhekeza lo sisi kwi ngokuhlwa izakuvumela ngentsasa elandelayo uziva kwakhula nemfezeko ukulibala malunga wayedinwa izolo ngayo.