Sisi feta Serbian: ukwakheka, iimpawu luncedo, caloric

sisi feta - emele zamasi zifakwa, leyo zisandula zithandwa kakhulu. Oku ngokuqhelekileyo esityiwa kwimo yaso yendalo okanye kusetyenziswa ukulungiselela iintlobo izitya. Enye zamasi abadumileyo kule klasi kwilizwe lethu ithathwa itshizi Serbian.

A kancinane ngale mveliso

Kukholelwa ukuba lo sisi yokuqala kumaxesha amandulo wenza merchant Arabiya. Ilivo isixelela indlela, eza kuhambela kwelinye, wathabatha naye sempahla kunye nobisi. Nangona kunjalo, xa kushushu, phantsi kwempembelelo ubushushu neentsholongwane equlethwe imveliso, yajika ubumuncu. Ngoko ukufumana yokuqala yehlabathi samasi. Ukususela ngoko, netheknoloji imveliso iye yatshintsha kancinane. sisi Modern (kubandakanywa Serbian) imi ngolu hlobo lulandelayo:

1. Ubisi sisenzo kweentlobo ezithile iintsholongwane bako souring. Kuba ekuveliseni yagqiba ukuthatha bebhokhwe okanye ubisi zeegusha, kodwa ngamanye amaxesha basebenzisa kwaye imazi yenkomo.
2. Lo sisi kubangele ithunyelwa nokuvuthwa, submerging kwisikhongozeli kunye anetyuwa ekhethekileyo uzilungiselele. Le nkqubo ithatha malunga 30 (kodwa hayi 60) iintsuku.

Okubangel 'umdla kukuba, lo sisi owayo nezinye iimveliso yale zezinambuzane phantse akukho Amakhasi kwaye inobunzima ethambileyo esiqinileyo kunye ubuncinane imigodi. Ukuba abanye uhlobo kwesikhoko ekhoyo, oko kuphela ngenxa yokugcina engafanelekanga. Obude azigcina kwehlobo sisi yayo engamanzi efanayo apho ikhula.

Iinzuzo kunye nomonakalo imveliso

Nezonka zamasi Serb njengoko nayiphi na imveliso yobisi iqulethe ubuninzi elikhulu ngokwaneleyo ngecalcium. Lukhuthaza Ukuqiniswa yendalo amathambo namazinyo. Ngaphezu koko, kufuneka kuqatshelwe ukuba calcium ngokwayo lo sisi ukwimeko ekhethekileyo lula ukutya. Ukongeza, ukusebenzisa njalo samasi kunempembelelo entle umzimba lilonke ngokukodwa kwesikhumba yabantu. Iba ngakumbi egudileyo, uthambile, inokusityeda kunye velvety. And vice versa - isixa esikhulu potassium kwenza imveliso esalelweyo abo kunye ukuphazamiseka kunye luvo okanye nokuhamba kwegazi nkqubo. Abantu abanengxaki iphecana wokudla, ukuba ngcathu ezi zamasi ngenxa isiqulatho ophezulu yetyuwa. Ukuba oyifunayo, le nombolo Kakade kunokwenzeka ukuba ukunciphisa, ukuba kukho ixesha imveliso steeping emanzini okanye imizuzu nje embalwa ukubamba oko ngamanzi abilayo. iimpawu lomgangatho lo sisi ngexesha elifanayo ayiyi kuzohlwaya, Neendawo ezinetyuwa uya kuba kakhulu ngaphantsi.

Yini abathengi bathi

Ngamanye amaxesha iimbono abathengi abaqhelekileyo babephikisana nesibakala sokuba umenzi okanye iingcali zithi. Completely ezahlukileyo ukhangela sisi Serbian kulo mbandela. Ingxelo evela abathengi qinisekisa ngokupheleleyo konke okusemandleni, oko bathi ngale mveliso, ngaphandle kokuba umxholo ityiwa. Abantu abaninzi bathi ukuba imali yayo encinane kangangokuba phantse ayithethi va incasa, ngoko ke umphakathi ayikwazi kudana kule nkalo. Yonke enye into - inyaniso. Kukho nenye into ebalulekileyo ukuba yonke ubunzima zamasi zifakwa limi itshizi kanye Serbian. Ukuphonononga kuqinisekisa amazwi nomvelisi bayancokola le feedstock. Kule mihla, ngokufuthi uyakwazi ukufumana iimveliso zobisi olulungiswe kumacandelo wachacha. Kulo mzekelo, yinto eyahlukileyo. Revalina s kwalo sisi kwacaca nje kuphela umbhalo kumqulu. Oku kungqina, incasa oluthambileyo intekenteke egudileyo. Ngapha koko, iqela yokwenene ezilungileyo nzima ukuphuma emanzini kunye umgubo. Ukuze wenze oku, oko ubisi entsha zendalo.

enkulu isicelo

Lo sisi (sisi Serbian) ukuba kumpheki elungileyo - bomntu ngokwenene. Kuwo ungakwazi ukupheka amakhulu izitya umdla kwaye emnandi ngokwenene. Kusenokuba nje uzise itafile kokutya yoqobo kunye kwemifuno kunye imifuno. Ngapha koko, loo nto yenza ukuba bazinya okumnandi ashushu nabandayo, isuphu isetyenziswa njengempembelelo nokulungiselela pizza. sisi feta njengoko kulungileyo njengenye yeekhomponenti ukugcwaliswa ukuba omnikelo. Kodwa eyona nto yonke le samasi uyiqhelile kubathengi component ephambili kuzo zonke iintlobo salads kunye vinaigrettes. "Greek" akubhekiselwanga kuphela odumileyo. Kukho kwakhona kakhulu enencasa ilula kakhulu lobeko - isaladi "Shopska". Ukuze uyose kuya kufuneka: iitumato 2, 1 yemixoxozi, itswele, pod ipepile, 4 iigram samasi, 100 grams yemiNquma, apple cider iviniga 5 grams, 15 iigrem yamafutha omnquma a icephe amahlamvu ayo.

Ukulungiselela isaladi ngemizuzu:

1. Pepper khona eziko imizuzu engama-20 uze uzibeke engxoweni yeplastiki uze ushiye kule meko ide lupholile phantsi.
2. Ngeli xesha, iimveliso aseleyo isikwe neetyhubhu ze ufake kwisitya.
3. Lwehle ukuba usile pepper ibe ngezithandelo kwaye ufake isitya isaladi kunye ngeviniga, ioli kunye nobulawu.

Esi sidlo ngokuqinisekileyo ukukholisa abo bathanda ukutya okunencasa kunye usempilweni, kodwa ubukele ngenyameko ubunzima lwabo.

Yintoni ngaphakathi

Ngokuqhelekileyo, ukuthenga isonka samasi evenkileni, umthengi ngokuyintloko unomdla, yintoni ezilungileyo sisi Serbian. Izithako liyakwazi ukunika impendulo ebanzi lo mbuzo. Okokuqala kufuneka uhlawule ingqalelo ukuba awayilungisayo sisi. Kulo mzekelo, kuphela izithako zendalo zisetyenziswa: ubisi, rennet luthathe, ityuwa kunye nagwele okhethekileyo. Akukho ongeziweyo ukutya, izinongo, iiarhente ukuqina kunye nezinye iikhemikali. Lo sisi edliwayo ngaphandle koloyiko impilo yabo. Iimpawu Kulandelwe ixabiso lesondlo, ukusuka apho wabona ukuba 100 grams le mveliso iqulethe: malunga-20 iigrem protein, 19 grams ezityebileyo, malunga 0.5 grams carbohydrate, malunga 5 g uthuthu 52 g amanzi. Ukubunjwa ngaphezu yokukhwitsa. Xa ucinga ukuba amandla ixabiso le mveliso lingaphantsi kwe-260 kilojoules, kuye kucace ukuba ugqibelele nje ukutya okunempilo. Kwakhona, cinga vitamin nokwakheka osisityebi (A, B, E), nto leyo ngokoqobo abonakaliswa, ekubeni inkqubo yokulungiselela samasi kuthatha indawo kubushushu iphantsi kakhulu.

Amehlo am

Long kwaye nzima, uyakwazi ukuthetha lo sisi itshizi Serbian edumileyo. Amafoto kungachazwa kahle nayiphi na imveliso. Lo mfanekiso, Kakade, asiyi kuba nako ukudlulisela incasa original kanye ukunambitheka noxhamla ubuncwane. Kodwa kunika ithuba lokuba siyibona futhi siyibulela indlela elungileyo imveliso ngokwayo, okanye isitya ukuba iphekwe kulo. Photos of salads ezininzi imazwi maninzi kangangokuba ingalungiswa, nokuba ngaphandle kokufunda zokupheka. sisi White othandwa kakhulu Cuisine yesizwe kumazwe Balkan, Ukraine Moldova. Apha kulo isebenza ebalulekileyo. Umzekelo, Bulgarians uthando ukubhaka lo sisi kwi-oveni. Okokuqala, oko bechaphazela ngenkululeko pepper (ipepile ebomvu), uze udibanise i ibhotolo elincinane, uze ke isongiwe Mbhijele izikhumba, thumela kwi-oveni. Ukunambitheka kwalo sisi kutshintsha kakhulu. Iba amanzi ngakumbi kwaye unenxaxheba incasa ekhethekileyo. abapheki osembonweni kwenza kube lula ukuba achaze iimpawu ilungileyo imveliso eziqhelekileyo. ke ubisi entsha yendalo.

Ngubani owenza itshizi

rhoqo, ngamaxesha kutshanje, kwiivenkile lidibana sisi Serbian. Umdali sisi - Company MLEKARA SABAC - ubonelela imveliso yawo kumazwe amaninzi ngokusebenzisa abasasazi. I inkulu kubo eRashiya - kwinkampani eMoscow-based "Foodland" yaye inkampani "Market Line" evela St. Petersburg. Bona benza eziziswe ngqo nokunika market zobisi imveliso Serbian. Waziwa kakhulu umthengi Russian yi ukuveliswa brand lwaseAdriya. Nezonka zamasi ngale gama zibubunjani ophezulu, kwaye imveliso ngokwayo utsalela ingqalelo elincanyathiselwe iplastiki lula nokupakisha elungileyo. Ngenxa abameli balo yenkampani MLEKARA SABAC waziwa kuphela eYurophu. iimveliso zayo bade bayakuvuyela kuthenga eMelika. Ukongeza eSerbia, inkampani uvelisa itshizi of Albena (Bulgaria), Prezident (France), denmax, "itshizi White evela Uglich" yaye "Umalat" (Russia). Sekunjalo, lo ngowona iimveliso MLEKARA SABAC abathengi Russian osikhokelayo epheleleyo.

izandla zabo

Abantu abaninzi bayazi ukuba akukho mfuneko yokuba uthenge isonka samasi evenkileni. Oko kube lula olungenakwenziwa ngazandla. Umzekelo, abangamaSerb sisi ekhaya yenziwe kwezi mveliso zilandelayo: webisi-2 amaqanda 6, 400 grams cream ezimuncu kunye iitispuni inomfana yetyuwa.

Xa ulungele, ungakwazi ukuqala:

1. Ubisi Wagalela embizeni, yongeza netyuwa uze ungenise mxube reflux.
2. Ngeli xesha, ambetha kakuhle amaqanda, uze uqhagamshele kwabo cream emuncu.
3. Galela iqanda elikhulu ubisi eshushu.
4. Yibilise ndawonye de de esekungcoleni curd kunye yintloya. Kuthatha malunga 5-6 imizuzu.
5. Nzima ubunzima elishushu iileya ezimbini igozi ashinyeneyo ebekwe phezu colander.
6. Lo sisi eseleyo sisongele eziphelweni eziphathekayo ayifake kumatshini iiyure ezi-5. Kuba best imveliso ukuvuthwa angabekwa efrijini.

Ukuba izithako ukuba athathe ophezulu ezikumgangatho fresh kakhulu, lo sisi ngoko bekuya kuba nzima ukwahlula kwizinto kuthengiswa evenkileni. Kuphela ixabiso igqityiwe lwemveliso oyoliswa kakhulu kwinkosikazi.