Ginger ingcambu njengendlela ukunciphisa umzimba

Ijinja - igama sodidi izityalo ingaphelelwayo herbaceous ubandakanyeka ginger. Kuye kwaziswa ukusuka eMzantsi Asia ukuya eYurophu kumaXesha Aphakathi. Ginger iingcambu isetyenziswa kuphela xa yeziqholo. Isityalo iye yazuza igama njengendlela zisebenzayo zokunceda bamelane nezahlukahlukeneyo izifo.

Inkcazelo neepropati

Ginger iingcambu na uhlobo lweengoma zodonga oqhagamshelwano phakathi ngeenxa kwaye ifuze iimpondo of ayabulala, ethe yabonakalisa kwigama lesiLatini kwisityalo. igama Zingiber ezenziwa intlanganisela yamagama yeSanskrit elithetha "ngokohlobo iimpondo." Specific nevumba nezinongo kwisityalo unyanzelekile ilungu khompawundi yayo organic - sesquiterpenes. Le rhizomes ziqulathe oli ezingundoqo, iivithamini kwiqela B, ivithamin C, ii-asidi kubalulekile acid, ukulandela iimpawu, kunye nezinto emnandi ebangela avuthayo ubulawu incasa.

Ginger leNgcambu iipropati ezininzi luncedo eziphilayo. isityalo Unique liye lasetyenziswa amayeza kunye upheka kunye zokuthambisa. Enye iimpawu ingcambu lubaluleke ngakumbi abantu amavila phambi yinto umba indlela ukuncipha. Nge ginger ukulahla wayedla kwemfuneko kunokwenzeka kuba uyakwazi ukubuyisela nokukhawulezisa inkqubo ukwetyisa ( "ndikuchithachithe") ukutya. Nangona kunjalo, inkqubo yokufumana inani slim ziya kufuna ixesha yaye ngokuxhomekeke kwiimeko ezimbini ezibalulekileyo. Linqwenela ukufumana ngokuvumelana yayo bangaphambili kufuneka:

• ukhumbule ukubaluleka umthambo Ningaluyeki kubo;
• ukudla okulungileyo.

Ukuba ukudla yaziswa ingcambu ijinja, ukutya kufuneka enziwe iinguqu ezibalulekileyo. Indlela eya inani slim kuya kuqhubeka kulala ngalo nokuselwa ezityebileyo yezityalo nefayibha. Kulo mzekelo, imenyu ngemihla mayiqulathe ukutya-osidingayo kwinani ngqongqo eliqingqiweyo amaqebengwana walawula ngokupheleleyo ngaphandle kunye neelekese.

Njengoko kusetyenziswa ingcambu ijinja ukunciphisa umzimba

Le khemikhali Ukwakhiwa imveliso owomileyo ingcambu fresh inikeza umahluko. Ukulungiselela injongo ilahleko ubunzima kungcono ukusebenzisa iingcambu entsha, njengoko zigxile ngakumbi kwi ekusombululeni iingxaki kwinkqubo yokwetyisa iimpawu zayo.

Kuluncedo rhoqo imini yonke, ukuba usele iti ijinja, eyenziwe kumaqhekeza rhizomes iisentimitha 4-5 ubude. Ingcambu wagcoba phezu grater, ugalele ilitha yamanzi wayipheka imizuzu 10 abile. Umhluzi ukukhathaza, epholileyo wongeze intlama yejusi yelamuni kuyo. kucetyiswa ukuba ongeze yobusi ukuphucula ukungcamla le othululwayo. Awukwazi ubilise ijinja iingcambu, uyithululele selitha yamanzi abilayo kunye nokufaka iyure yonke. Ukuncipha komzimba nalo iqatshelwe ukuselwa rhoqo leti eluhlaza kongezwe uwathandabuze ginger olungumgubo.

Kule mihla ukutya, zokudla ucebise isaladi ginger. Ukuze uyose kufuneka:

• okuyingxenye 1 ginger iingcambu kunye celery, udiliza-orenji;
• 2 iindawo beet okanye ispechonnoy okuphekiweyo eontini, yeelamuni;
• iinxalenye 3 iikherothi amatsha;
• oli yemifuno.

Phambi ukusetyenziswa elwe equka ijinja, oko kuyimfuneko ukuze kuqinisekiswe nokungabikho kwezifo apho le bulawu bungangobo ukuba contraindicated ukusetyenziswa.