I-asidi ye-Citric kwisikali kwi-kettle: indlela yokusebenzisa le sixhobo?

Akukho nanye, isihlungi esiphezulu kakhulu asikwazi ukucima ngokupheleleyo amanzi ompompo kwi-salts kunye neemaminerali eziqulethwe kuwo. Ngako oko, kwiindonga zeesitya zethu ngokuqhelekileyo kukho ukukhawuleza okunamandla. Akugcini nje ukunciphisa inkqubo yokubilisa amanzi kwaye ichithe inqabileyo yayo, kodwa ichaphazela impilo yethu. Emva kokufunda eli nqaku, uya kufunda indlela yokucoca i-kettle kwizinga kunye ne-citric acid.

Kutheni kuvela i-lime deposit kwaye kutheni kufuneka ilahlwe?

Isizathu sokwakheka kwesilinganiselo sifumaneka kwiisaliti eziqulethwe kumanzi ompompo. Ukuphakamisa ukugxininiswa kwabo, i-plaque iyabonakala. Ngenxa yokufudumeza, i-calcium kunye ne-salesium i-salesi iyanzela ukungena kwi-alpine e-insoluble eqinileyo enamathela kwiindonga zeesitya.

Ezi ntlawulo ze-carbonate azikwazi ukunyanzelwa, kufuneka zilahlwe. Kwaye ngokukhawuleza oku kwenziwa, bhetele. Kufuneka kuqondwe ukuba ukucoca i-kettle ukusuka kwisikali kunye ne-citric acid kubaluleke kakhulu, kungekhona nje ngokuba kunokwenzeka ukukhusela ukuhlamba. Oku kufanele kwenziwe ngezizathu ezininzi. Iplende ye-Limestone ayivumeli ukugcina izinto zihlambulukile. Iincinci ezincinci ze-sludge zingena kwikomityi yakho, kwaye ayinakunceda kakhulu umzimba womntu.

Uluhlu lwesilinganisi luvimbela ukutshintshwa kobushushu obuqhelekileyo. Ngokuqinisekileyo, ukuba i- kettle eqhelekileyo ye- stainless steel ayibalulekanga , kodwa i-electrical device isenokungaphumeleli. Ukushisa okuvela kwi disk okanye ukuvutha kuphelelwa ukuba kudluliselwe emanzini, ngenxa yoko isitye sithotyelwa kwi-overload overload.

Yintoni endiyenzayo xa ndibona isixa kwi-kettle?

Indlela yokususa i-citric acid kwi-plaque eyenziwe kwiindonga zesitya kufuneka yaziwe yiyo yonke inkosikazi. Ngalesi sixhobo esilufumanekayo, unokucoca ngokulula naluphi na i-kettle, kuquka iiglasi, i-ceramic, i-enamel kunye nombane. Le ndlela ikuvumela ukuba ulahlekelwe amacandelo amancinci naphakathi.

Ukwenza oku, uzakufuna i- citric acid ukusuka kwisikali kwi-kettle kunye namanzi okupompoza aqhelekileyo. Emva kokulala esityeni sama-30-40 amagremu amatyala, kuyimfuneko ukuyizalisa ngamanzi, ubeke umlilo ocothayo kwaye ubilise. Xa ukupheliswa kwe-plaque engapheliyo, iindonga kunye nezantsi kweesitya zingaxutywa nge-brush engeyiyo yombane okanye kwindawo yokuhlamba ekhuni.

Indlela yokucoca i-kettle ukusuka kwisikali nge-citric acid ngendlela ebandayo?

Le nkunkuma inokuchaphazela kakhulu i-lime idipozithi, ukuba kunye noqweqwe oluncinci izitya alinakufudumala. Ukusebenzisa le ndlela, ngokwaneleyo ukuzalisa i-50 gram ye-citric acid enomdongwe kwisitya sesinyithi, uzalise phezulu emanzini ngephasi lokushisa, udibanise ngokucacileyo kude kube yilapho i-crystals ichithwa ngokupheleleyo kwaye ushiye iiyure ezintathu. Emva kwesi sihlandlo, kufuneka ucofe isisombululo uze usihluthe i-kettle ngokucacileyo ngesitya sokuhlamba. Emva koko, iinqanawa zizele ngamanzi ahlambulukileyo kwaye ziphekiweyo ngokushisa okufutshane imizuzu eyi-10. Emva koko cima amanzi kwaye uhlambe izitya kwakhona.

Indlela yokukrazula umlinganiselo ngeendlela ezishisayo?

Kufuneka kuqatshelwe ukuba le ndlela ayifanelekile iifake zombane. Kusebenza ngokukhawuleza ekukhuseleni i-plaque yokubala. Ngaphambi kokuba uhlambulule i-kettle nge-citric acid ukusuka kwisikali, kufuneka uthele i-100 ml yeviniga engu-9% kuyo, gcwalisa ama-gram ama-25 we-acid e-powdered uze uyigcwalise ngamanzi. Isisombululo esiphumela siphuculelwe ubuncinane obushushu ubuncinane kwikota nganye yeyure. Ekupheleni kwesi sihlandlo, utywala luxutywe, ukulungiswa okutsha kulungiselelwe kwaye kubiliswe imizuzu elishumi. Emva koko ezi zihlandlo ziphindaphindiwe okwesithathu.

Ukuba isilinganisi asizange sinyamalale, kuyacetyiswa ukuba ushiye isisombululo esishushu kwisitshixo ubusuku bonke. Ngentsasa, cima amanzi, hlambulula iindonga zangaphakathi zeesitya nge siponji uhlambulule amaxesha amaninzi ngamanzi acocekileyo.

Ungasusa njani iipasiti ezindala?

Oku kunokwenziwa kwizigaba eziliqela. Kule khosi asiyi kuphela kuphela i-citric acid. Ukususela kwisikali kwi-kettle ungasebenzisa i-soda neviniga. Kwigumbi ehlambulukileyo ngaphakathi nangaphandle, i-half cup cup soda iyachithwa, amanzi athululelwa kuyo, kwaye isisombululo esiphumela siphuculelwe imizuzu engamashumi amabini. Ngokwalo, le arhente ayisususi isicupu, kodwa ikunceda kuphela ukujamelana nokukhawuleza kwexesha elidala.

Isinyathelo esilandelayo kukuzalisa isitya ngesisombululo, esifuna amanzi kunye ne-citric acid ukusuka kwisikali kwi-kettle. Kwi-40 grams ye powder ufuna ezintathu ilitha zamanzi. I-Soda, ifakwe kwisilinganisi se-lime, iya kusabela nge-asidi. Isiphumo sale nkqubo siza kubonakala kwimizila yegesi, ebangela ukuba kukhishwe isilonda esinzima.

Emva kokuthululela isisombululo kwi-kettle kufuneka uchithe i-apple okanye i-tablegar i-viniga, ukuze ithathe isahlulo sesithathu somthamo opheleleyo, uyongeze ngamanzi kwaye ubilise ngaphezu kobushushu obuncinane kwisigamu seyure. Emva kwesi sihlandlo, kufuneka ususe isisombululo uze usule ngokupheleleyo iindonga zangaphakathi zesitya ngaphandle kwesitya sokuhlamba. Emva koko, kufuneka uhlambulule izitya kwaye ubilise amaxesha amaninzi kuwo, ukhumbule ukuwukhupha. Kufuneka kuqondwe ukuba le ndlela, esebenzisa i-citric acid kwisikali kwi-kettle, ayifanelekanga ukucoca imbane yombane.

Amanyathelo okukhusela

Ngokuqinisekileyo, akunakwenzeka ukukhusela ngokupheleleyo ukubonakala kwesikali, kuba amanzi ompompo kumgangatho ongekho mfanelo yinto yonke. Kodwa ke unako ukuhlamba umgangatho wangaphakathi we-kettle imihla ngemihla ngesiponji eqhelekileyo yekhitshi. Kuyinto engathandekiyo ukusebenzisa i-detergents, kuba isepha ihlala kwiindonga zesitya, kwaye ke, kunye namanzi abilisiwe angena emzimbeni wethu.