Cake "croquembouche": iresiphi. dessert French

Namhlanje sifuna ukuba ukunixelela dessert engaqhelekanga kakhulu. Cake "croquembouche" - omnye ethandwa ehlabathini iilekese. Le kokufa kunayo zokupheka izakhono, Ukuntsonkotha kunye nokuphuculwa. Anisayi kukholwa; kodwa kokusungulwa phantse ngengozi ...

Sweet iphiramidi indaba

French ikeyiki "croquembouche" liye imbali yayo umdla.

Name umlingo confectioner odale le wobugcisa, ngelishwa, akazange asinde. Kodwa kuthiwa ukuba ebudeni bolawulo lwenkosi uCharles II kaThixo wamenywa eLondon umsitho lomtshato. Confectioner wothuka kakhulu kwi ikeyiki yomtshato indlela ngokungakhathali kunye unaesthetic ihonjiswe (ngelo xesha kwakungekho iikeyiki wedding) ngu abapheki zasekuhlaleni. Kwagqitywa i pie abotshwe, ngokungakhethiyo amalungiselelo ngesitya. Ukupheka nanimba omncinane waza wenza okuhle ezimilise cone baking dessert. Walibiza "ikeyiki croquembouche", nto leyo liguqulelwe isiFrentshi -. "Kwemali emlonyeni ' amaqebengwana kamva sele ithathwe yi-emangalisayo, noxhamla ubuncwane profiteroles eyimitha. Noko ke, kude kube ngoku baziqinisa caramel, yongeza namaqunube, amaqhekeza iziqhamo, amandongomane, ihonjiswe ngeentyatyambo candied, imitya caramel efanayo amnandi.

Dessert "croquembouche" balungiselela hayi kuphela imitshato kodwa ezinye imibhiyozo. uyaqhubeka iresiphi oluphuculweyo, wongezelela ezahlukeneyo izithako (amandongomane, itshokolethi). Sifuna ukukuxelela malunga enye kwasona.

Izithako for umqhathane

Njengoko usazi, dessert French ezaziwa ngokuba lobuhle yabo Ukuntsonkotha. Kodwa "croquembouche" - kuyinto ekhethekileyo kakhulu ... Ngamanye amaxesha abapheki ukudala imimangaliso, ubuciko izonkana eziyolisa intliziyo. Bebahle kakhulu kwaye emoyeni (njengoko umsebenzi ethe zobugcisa), nokuba ndisoyika angawachukumisi. Kakade ke, ukudala umsebenzi wobugcisa onjalo elula kakhulu, loo nto kule ndawo bakhuphisane i abapheki edumileyo. Masithi nathi sijonge indlela yokwenza "croquembouche."

Singathanda ukuba asondeze ube mnye we zokupheka ezininzi elimnandi, mhlawumbi yeyona elula.

Kuba izonkana ngokwabo, kufuneka:

1. Milk - 250 ml.
2. Ibhotolo - sisiqingatha pack.
3. Umgubo - 150 g
4. Amaqanda - 5 ii-PC.
5. YeTyuwa.

Masiqale cream:

1. Umgubo - 100 g
2. Amaqanda - 4 iiPC.
3. Milk - litre 1.
4. Iswekile - ukuba ukungcamla, kodwa hayi amacephe ngaphantsi kwesihlanu.
5. Vanilla okanye vanilla iswekile.

Ukulungiselela le caramel kuza kufuneka amanzi njengesiqhelo acocekileyo kunye nekomityi nesiqingatha iswekile.

"Croquembouche": iresiphi ngcembe

Masiqalise kulwenziwo choux khekhe. Into yokuqala ekufuneka ndiyihlungule yomgubo ukuze kube lula, ahlanganiswe oksijini. Okulandelayo, vula isitovu wabeka pan kunye ubisi ubushushu medium phezu. Ukongeza ityuwa kunye namafutha. likuxhoxhela gqolo zinyibilike ibhotolo uzise ulwelo ku abilayo. Emva koko vala ubushushu uzidibanise umgubo, vzobem phehla de egudileyo. Emva koko, yambethe spatula, ushukumisa umxube de ukuqina kwayo.

Okulandelayo, kufuneka ukuba ulinde de zemigrayo yethu opholileyo, ngoko uyakwazi ukungena eqandeni. Enye kwenye, ozama ukuqhuba kuzo kwaye ke kufuneka uxutywe kunye sokuxuba de eyohlobo olulodwa. Nantso ikeyiki "croquembouche" wethu intlama of profiteroles lilungile.

profiteroles Cooking elimnandi

Gquma codex ipani yokubhaka okanye smazhem ioli yawo. Ukuba kukho ingxowa khekhe - kulungile kunene. Us kubalulekile nje ukuba kwakhiwe profiteroles. Ke, ukuba akunjalo, ungaphelelwa lithemba kwaye zilisebenzise eli thuba zilinikiweyo wengxowa njengesiqhelo, Wanqumla lembombo. Ngoko ke, ziqatywe intlama khekhe kwi kwisingxobo yokubhaka. Phakathi izonkana kufuneka kusala bemgama, njengokuba ukubhaka, baya kuba ukunyuka kancinane imithamo.

Ngoku ungathumela pan kwi-oveni. Kuyimfuneko ukuba pre-nobushushu degrees 220. Mahobe ziya zosiwe imizuzu esixhenxe. Yiba iqaphele kwaye ungayibaxi. Emva kokucima kwipleyiti, ungakwazi nokuvula emnyango eziko kwaye ushiye khekhe ukuba eme phakathi imizuzu embalwa. Profiteroles kufuneka babe nexesha Masilungiselele browned.

Ukulungiswa ofakwe cream

French dessert nzima ukulungisa. Inkqubo inde, edinayo, iqulathe izigaba ezininzi. Kodwa ke yoko, Kambe ke, kufuneka ukumkholisa.

Ngoko ke, siya kuqhubeka ukuqhubeka ukulungiselela "croquembouche." Iresiphi kokuzaliswa ye khekhe cream yahluke kakhulu. Abapheki - guru ekulungiseleleni eli dessert babe iimfihlelo zabo ukuwavala, sasabela kubo, akukho lokuvula omnye.

Thina ke nawe uya kuba Akunakuba profiteroles zethu sweet ngowekhastadi. Ngokuba kuye, thatha ubisi nenqatha, omkulu oko, nowezojiweyo ngepani, khawunxibe abile, ade azifikise ithumba.

Okwa proseem umgubo ngokusebenzisa ngesihlungulo. Amaqanda ngekofu phantsi kwamanzi ashushu kunye nembasa hlulo. Yongeza vanilla, umgubo uwahlanganise de efanayo. Oh, musa ukulibala malunga ubisi phezu komlilo! Kamsinya nje abile, cima isitofu kunene, uwaphalazele ngenyameko ibe iqanda-umgubo ubunzima ngaphandle ukukhohlwa rhoqo ndixoxa phehla.

Xa zonke akatswe kakuhle kwakhona ugalele umxube yethu kuselukhambeni, niyitshise ngomlilo. Ngokunzima kokuphazamisa, lwalizisa kwethumba kwaye ukucima kwakhona. Cream uya kuba mkhulu kancinane njengoko lwentaba-.

Abotshwe nge profiteroles cream

Ngalinye ikeyiki kufuneka senze ukucuthelwa kwindawo ethile ecaleni okanye ezantsi. Emva koko usebenzisa ingxowa khekhe okanye netispuni yokulahla inkunkuma (lowokuqala lula ngakumbi ezi njongo).

Cooking caramel for "croquembouche"

Eli licandelo olusisinyanzelo caramel dessert. Lokulungiselela wayo kufuneka ufumane izitya ekunene, kungenjalo kuza kuba kwenzeke. Kufuneka ipani elintlangothi phezulu nasezantsi obukhulu (awukwazi ukuthatha esityeni non-stick nokwaleka). Uthululele emanzini ngawo kunye nokongeza iswekile. Beka ipani esitovini kwaye sijonge phambili xa iswekile iqala ukunyibilika, ngelixa rhoqo ukuluvusa.

caramel Ready uya kufumana evuthiweyo umbala entle. Kufanele kulunyukwe ukuze ayenzi shushu ngokugqithisileyo.

Ukwakha "croquembouche"

Oko phantse ukulungele kwaye cake yethu "croquembouche." Iresiphi sokulungiselela, kakade, kunzima. zidlulela zonke izigaba. Hlanga zakutshanje kakhulu umdla. Thina ekulungeleyo-eyenziwe profiteroles yokwakha ikeyiki ngokohlobo ikhowuni. Ukwenza oku kwangaphambili imfuneko uncamathelise ikhadibhodi iphiramidi (cone). Ngaphandle, kungcono ukuba azisongele ukutya kunye ngefoyile ye sokubhaka. Ubude nobubanzi yekeyiki uyiphatha ngokwakho. Ngoko ke, ukuqala ukuqokelela cone. umqhathane omnye efafazwe caramel baze bafakwe isangqa saya. Ngoko profiteroles kufuneka qhiwu omnye komnye. Kuba usebenziso olulula, ungasebenzisa ibhrashi abicah isicelo maleko ezongezelelweyo caramel.

Ngoko ke, ngokuthe ngcembe ingqokelela umqolo phezu komkrozo, sifika phezulu cone. Ngoku sinako ngokukhuselekileyo sithi "croquembouche" wethu ukulungele. Ityala uhlala for amancinci. Kufuneka kunjalo ukuhombisa.

Isivatho "croquembouche" ikeyiki

Iresiphi ukupheka iinkosi ezahlukeneyo dessert eyahlukileyo kancinci, yaye cake uhombiso - yinto ubugcisa yokwenene, kuyadlula wabaqalayo confectioners. Kwaye ngoko wonke umntu ezifihlakeleyo yakhe. Ezi abaneshologu benza umsebenzi wobugcisa, ubuciko dessert imisonto caramel bamthiyele yonke ikeyiki. Kwakhona isetyenziselwa frosting ubuciko itshokolethi, iziqhamo candied kunye neentyatyambo, cream, kwaye ngaphezulu. Namhlanje le dessert wakhonza nje kuphela emitshatweni hayi Royals nje, ngoko ukuhombisa ikhekhe ngokungqinelana umxholo yeholide. Ngoko ke, yibani zithandwa kakhulu iKrismesi iinketho ikeyiki "croquembouche" Ngubani ngokwenene khangela bomlingo namnandi.

"Croquembouche" bakhonza ibande. Kuba kunokwenzeka ukunikela iziselo. Umzekelo, itshokolethi eshushu, iti okanye ikofu okanye nkqu cocktail.

endaweni yokuba UYobi

Ngokubanzi, oku ikeyiki mhlawumbi elawula kakhulu kunye nezintsonkothileyo kuzalisekiso yayo. Loo isidalwa ungenza kuphela iinkosi yokwenene sobugcisa confectionery. Masithi ukuphakama yokuveliswa dessert imitha ubuncinane enye okanye ngaphezulu. Kwaye oku, singasathethi ubunzima ikeyiki. Emva umqhathane omnye ezaliswe cream.

Oku kuthetha ukuba le mveliso yonke kusenokungabi lula. Nakuba kubonakala ethe kakhulu silula. Kunjalo, ubume liphela nqwelo kakhulu abazinzileyo etafileni leeholide.

Alithandabuzeki elokuba, umqhathane "croquembouche" - encotsheni French confectionary art.