Le gelatin unako kutshintshwa, ukuba incasa yokutya sele ayikatshintshi?

Ngaba Ndiyibuyisela gelatin? Le umba yondele kakhulu kwabo bantu abo benza ngobuchule ekwenziweni confectionery kwaye ukulinda de kube lukhuni. Kwakhona abanomdla aba bantu, abukukudla yehagu okanye izinto ezenziwa rhoqo yayo. Kuba yovuyo lwakhe, kukho izinto ezininzi buyisela gelatin.

Ziziphi mveliso kufakwe gelatin?

Ngoko ke yintoni na indawo gelatin? Oku kungenziwa iimveliso ilandelayo imvelaphi yezityalo:

1. Agar-agar - the ezininzi eziqhele ukusetyenziswa indawo gelatin. Ukwenziwa kwezilungiso kwenzeka umlinganiselo omnye komnye.
2. Carrageen - moss Irish. 30 grams ezi mveliso bayakwazi ukuguqula engamanzi 1 indebe ijeli.
3. Kudzu --arhente ukuqina uthandwa kakhulu eJapan. Siguqule elulwelo jeli xa ibathwana amacephe amabini indebe ulwelo nganye.
4. An gum - iimveliso kusuka imbotyi an. replacement kunzima ngokwaneleyo njengoko kuyimfuneko phambi kokuba usebenzise ukuze wenze iintlobo iintshukumo ukuze ulungiselele.
5. gum Xanthan. Ekubeni gelatin lisetyenziswa umlinganiselo we-2: 1, ngokulandelelana, iitispuni endaweni ezimbini gelatin enye itispuni gum xanthan.
6. Arrowroot - a starch atsalwa ukusuka kwisityalo lemvula sodidi Maranta.

Ukongeza kwezi mveliso, starch endaweni gelatin ezisetyenzisiweyo (enye ababambeleyo embi kakhulu) kunye pectin.

Nganye kwezi mveliso zingasetyenziswa endaweni gelatin, kodwa into ukuya kakhulu, kodwa into ngaphantsi.

Ngaba Ndiyibuyisela gelatin agar-agar, yaye vice versa?

Agar-agar igqalwa enye ababambeleyo kakhulu gelatin, kodwa hayi kucetyiswa ukuba afake gelatin. Oku kungenxa kwiipropati ezithile imveliso nganye.

Iimpawu ezisisiseko agar zimi ngolu hlobo lulandelayo:

• Iqina ngexesha elifutshane;
• nangona lobushushu eliphezulu siyagcinwa state ijeli-ezifana;
• ukuba iyanyibilika kuphela ngokupheleleyo kwiqondo lobushushu kunene degrees 90;
• ayikwazi ichithwe ngamanzi abandayo;
• ukuba kukho isidingo esinjalo, oko ukuphinda lichithakale, yaye uya kuphinda ukuqinisa;
• Kuye inani elincinane calories;
• e degrees +35 kwaye kuthatha uhlobo ijeli ehlambulukileyo ashinyeneyo;
• Libhekisela uhlobo lwesityalo kwemveliso, ngoko akukho nasiphi ivumba okanye ukunambitheka.

Iimpawu ezisisiseko awu zezi:

• Libhekisela iimveliso zezilwanyana;
• Kuye flavour inyama;
• It has a isiqulatho eliphezulu caloric;
• ukunyibilika kwiqondo lobushushu eliphezulu;
• Liqinisa elide ngokwaneleyo.

Iimpawu ezi mveliso, ungabona ukuba gelatin agar-agar unako kutshintshwa, kodwa akunqwenelekile. Ingakumbi xa kufikwa ukulungiselela dessert (iikeyiki, amafutha). Emva indibaniselwano cream ilekese ukunambitheka inyama asinguye engcono. Ngoko endaweni iimveliso ingentla gelatin, kodwa awunakho ukwenza ngolunye uhlobo.

Nokuba kuyimfuneko ukuba indawo gelatin istatshi?

Ngaba kunokwenzeka ukuba indawo gelatin istatshi? Hayi, akukho mfuneko; kuba nako ukuthatha ngokohlobo beans.

Starch zingasetyenziswa njenge thickener kwi pudding, okanye ijeli. Ukuvumelana kakhulu ashinyeneyo lufumaneka ngokusebenzisa irayisi starch, ubuncinane zamahlathi - usebenzisa namazambane.

Nokuba kuyimfuneko ukuba indawo gelatin pectin?

Le gelatin nga kutshintshwa kweli khaya? Pectin ulungile njengelalela njengoko agar-agar. Ngokutsho iimpahla zazo, kukwayinto entle thickener imifuno yendalo.

Pectin endaweni kakuhle gelatin, kuyimfuneko uxutywe kunye neswekile. Le yokugqibela kufuneka ibe izihlandlo ezibini ngaphezu pectin. Ulwelo, nto leyo idityaniswe ukuba abambele gelatin, kuyimfuneko ukuba kuziswe ithumba ze ke ubilise imizuzu embalwa.

Nokuba kuyimfuneko ukuba indawo gelatin carrageenan?

Le gelatin na indawo? Carrageenan - imveliso wenziwa moss Irish. Buyisela kubo iindleko gelatin kuphela ekulungiseleleni izitya zilandelayo:

• marmalade;
• jam;
• jam;
• jam;
• candy;
• soufflé.

Ukulungiselela le cream emngqushweni, okanye ezinye iintlobo iimveliso carrageenan beans akusayi kusebenza.

Wayedla endaweni gelatin e thandwayo abatya.

Nokuba ngaba indawo an gum gelatin?

Le gelatin na indawo? An gum uya kuba sesikhundleni elimangalisayo gelatin, xa uthe wakugcina isilinganiso. Isiphumo gelling of an gum izihlandlo ezintandathu isiphumo gelling kwe gelatine, ngoko ngexesha ukupheka kubalulekile ukuba silibale ngayo.

Kufuneka kuqatshelwe ukuba ukongeza an gum ngexesha elinye izithako ulwelo neyomileyo akuvumelekanga. Kufuneka uqale ungeze le mveliso izithako ulwelo, kwaye ke owomileyo. Ke izithako ezomileyo kunye engamanzi ephalazwe kwisikhongozeli kwaye zixutywe ngokupheleleyo ukuze lunamahlwili amhlophe kwakhiwa.

Nokuba kuyimfuneko ukuba indawo kudzu gelatin?

Le mveliso uyakwazi ukutshintsha gelatin kuphela ekulungiseleleni sauce okanye gravies. Amaqebengwana kudzu kubhetele ukuba ukongeza.

Ukudala isiphumo gelling kuyimfuneko enye iglasi ulwelo ukudibanisa amacephe amabini kudzu.

Nokuba kuyimfuneko ukuba indawo gelatin arrowroot?

Ifanelekile esikhundleni gelatin ngexesha ukuqina ezingamanzi emuncu. Kodwa ke arrowroot izokhula iimveliso zobisi akakwazi, ngenxa intsebenziswano yabo imveliso kukhokelela amahlwili.

Ayikwazi kusetyenziswa arrowroot xa ukuqina ezo mveliso, nto leyo eya kuqhubeka bakrotyiswe kumaqondo obushushu aphezulu.

Akucetyiswa ngexesha ngokushushubeza imveliso imizuzwana engaphezu kwama-30 ngaphambi kokwengeza arrowroot emanzini ashushu, kufuneka nkxu kule ngqele.

Emva kokuhlalutya yonke imveliso leyo ukuze endaweni gelatin, ukuze kuqwalaselwe ukuba ngamnye kubo iipropati ezithile kwaye akanako indawo gelatin kuzo zonke zokupheka. Okungaqhelekanga kuphela ke agar-agar. Le imveliso ayikwazi kuphela indawo gelatin, kodwa ineendlela ezininzi. Ngoko ke, ukuba phambi kwakho kukho ingxaki, yintoni endaweni gelatin, zive ukhululekile ukuba ukhethe agar. Nawe unokuqiniseka 100% ukuba akuyi uzisole.