Sisi Swiss "Tete de Moine": imbali, iimpawu incasa kunye nemithetho yokufayilisha

Ke kaloku lo sisi "Tete de Moine" iye yaba uhlobo uphawu lwe eSwitzerland, ingakumbi Jura kwiiNtaba. Le imveliso obuphezulu yi ibali umdla, yaye akukho isihloko ngaphantsi eyonwabisayo. Ngapha koko, Tete de Moine Liguqulwe lithatyathwa French njengokuba 'intloko seal kaThixo ". Not igama mnandi kakhulu sisi, akunjalo na? Kodwa abo wake wazama le mveliso yobisi olufakiweyo lwabiliswa kunye elinongwe, incasa elithozamisayo kancinane, abe ngumlandeli wakhe ngonaphakade. The Swiss - nosaziwayo mkhulu indlela yokondla sisi. Ezinye iintlobo kwenziwa kuphela ukuba fondue, omnye kufuneka ufakwe kwi nobushushu kunyibilika iinyama wokukhuhla, ezifana shawarma. Kweli nqaku, siza ukutyhila ubuqili udlisa samasi kwibakala "Tete de Moine". Yintoni yamkelwe ukusebenzisa le mveliso?

A incinane

Cheese "Tete de Moine" ezindala ngaphezu Swiss Confederation kwi iminyaka emakhulu. Ngowe-1136 ezintabeni Jura Belle Abbey yasekwa. Kwaye ke ithe eli woonongendi, ukongeza imithandazo kunye vigils, Sizibandakanye iinkomo ukuzala ekwenzeni isonka samasi. Sisihlandlo sokuqala ebhaliweyo Tete de Moine libhekisela 1192. Nangona kunjalo, lo sisi yayibizwa ngalo igama Abbey - "Belle". Woonongendi waba enyanisweni abalimi mhlaba kunye umqeshi enkulu ukuba ukuhlawulela amadlelo kunye iimveliso nemfuyo. Cheese "Belle" kwenziwa ekutyebeni ubisi unpasteurized. Zinikele ke kusetyenziswa kuphela ihlobo yaye kuphela ezo mazi ezaziphila phezu amadlelo Alpine oluchumileyo le Jura. umgangatho isonka samasi kwancamisa kunjalo, ukuba intloko yakhe ixesha elide waba nemali.

Njengoko "Belle" waba "Tete de Moine"

Kwaye apho ke eli gama engaqhelekanga - "Intloko seal?" Lo sisi Igama elitsha wanika amasoldati French Revolution kwinkulungwane elinesibhozo emva kwexesha. Xa kufanelekile olwa-lokubhala bamgxotha ngayo neemonki maxe- kunye namazwe azo zihluthwe. Andizange kudlula kule ngxaki, kwaye Abbey Belle. Bathi ukuba abalweli yafunyanwa kwi zewayini of zamasi eMonastri komhlaba impahla ngokwesithethe yamandulo ubukhulu kunye nokumila entloko zabantu. Kwaye xa amajoni bafunda ukutya ngendlela efanelekileyo lo sisi "Tete de Moine", kufuneka unxulumano kumphezulu kokuphalwa vystriganiem ukhakhayi emishini. Abbey beluze, kodwa imveliso zobugcisa 'Belle' bungalahleki kwesinomhlwa. sisi kwandisa "intloko seal kaThixo" umfama Hofshtetter, abathi ngo1856 thaca iimveliso zabo uKhuphiswano Agricultural yeHlabathi e Paris. Uye waphumelela iimbasa ezininzi. Kwaye hayi nje kuphela ngenxa incasa nanto. Ifom ye ntetho bomangaliswa kakhulu isiFrentshi, ukufunda kubo bonke yokuqala. Xa oko luqulathe ntoni?

Imela sisi "Tete de Moine"

Njengoko khumbula, imilo unikezelo lemveliso French amajoni ziyakhunjuzwa vystriganie ukhakhayi seal. Ngokungafaniyo no ezininzi, "Tete de Moine" musa iziqwenga, ungazithambisi kwaye musa anyibilike. Umphezulu intloko wenza phala, yaye ukwenzela ukuba bafumane ecocekileyo kwawo "roses." Ngaphambili, ukuze ufumane yaliqhina obufana hlobo, usebenzisa imela abaqhelekileyo elibukhali. Obu buchule efunekayo, phantse ubuciko. Wenza idabi ngokwenene 1982 Umkhandi ka Jura Nicolas Krevuaze. Wadala zhirol sisi "Tete de Moine" imela ekhethekileyo apho "rosettes" oluchanileyo Akunqumle nabani. Girolle French gama lithetha "iingcuka". A imela i isikhonkwane aa Incopho rotary likhaba. Esi sixhobo emangalisayo elula iye bekhuthazwa umdla lo sisi 'intloko seal ".

zwa iimpawu

Le mveliso kakhulu ngqindilili, kuba yenziwa kunyaka ngobisi wonke kuyimfuneko. Kuphekwe lo sisi kuphela iifatyi yobhedu. A rennet ukusetyenziswa silwanyana - yemvu. iimpawu Taste zixhomekeke ekubeni. Cheese "Tete, de Moine" iresiphi ogama kutshintshe elingaphezu kweminyaka esibhozo, ekhulisa ubuncinane iinyanga ezimbini ezinesiqingatha zewayini epholileyo kwiibhodi nespruce. intloko nganye qho lwaba phezu wahlamba anetyuwa olomeleleyo. Ngenxa yoko, lo sisi wambu uqweqwe emdaka, yaye kakhulu 'intloko' is a kwintsunguzi, omthubi, iyunifomu. Taste of "Tete de Moine" okuneziqholo ubuncwane ngexesha elifanayo. Yena limnandi, velvety kunye zinongiwe. Ivumba kwimveliso esithintelweyo. Kungcono angcamle sivula igawulwa entle kakhulu.

Indlela yokwenza itshizi "Tete de Moine"

Ukuphonononga Sicebisa besonwabela le uju Elucweyweni nabahlobo abalungileyo, kwaye kusitsho iwayini emhlophe - ezomileyo okanye semi-sweet. On yintloko itshizi iplanga ngomthi ibekwe wonke "Tete de Moine". Kanye phakathi kwayo wanamathela pin zhiroli. Elinye ithuba le handle, ibe likhaba - kwaye umphezulu sisi le pine entle kakhulu. umthengi ngamnye ngokutshintsha oko epleyitini yakhe. Uyakwazi ukusebenzisa i 'intloko seal kaThixo "kwaye kwinkqubo umngeni amashwamshwam prigotvoleniya okanye yeTapas, kodwa kuphela xa uhombiso. Nge zhiroli - imela, nto leyo edla zingathengwa kunye lo sisi "Tete de Moine" - ngokwenza "yayisel 'kuya kuba lula.

uju weqiniso

ezilishumi kuphela iimveliso ezivela eSwitzerland baye isiqinisekiso engqina ukuchana imvelaphi (AOC). Kwaye lo sisi "Tete de Moine" ngomnye wabo. It iveliswa ziinkampani ezilishumi kuphela zibekwe kummandla elincinane Porrentruy (iintaba zaseBern Jura). Iimazi kufuneka kudla kuphela basike esiluhlaza zasekuhlaleni, udle utyani zasehlotyeni entsha. Cheese usethubeni kwiibhodi nespruce zewayini epholileyo. Akukho iidayi kunye neencasa abavumelekanga. Ngoko ke, ixabiso sisi kakhulu phezulu - malunga emithathu iwaka nesiqingatha engange intloko nganye, zalishumi elinamanci asibhozo, anamanci mahlanu grams.