Xa ukutya kamnandi, "Ginger" - sinjengezonkana cream emuncu

Phakathi "Ginger" ekhaya - omnye ethandwa, kwaye emnandi. Ngaba ulungiselela iqebengwana esekelwe nobusi, namasi yenziwa evela elingqingqwa, cream ezityebileyo ezimuncu, akatswe kunye neswekile. Njengoko izongezelelo nice ukuya intlama kwaye cream angabekwa amaqunube kunye nezongezelelo iziqhamo okanye ukulungiselela uvavanyo ukugcwalisa up kakhokho kancinane. Ukongeza, ungenza phakathi shortcakes inwebu ijam okanye marmalade, izilayi banana okanye mai iziqhamo, nepayina, izilayi orenji okanye tangerines. Enkululekweni jikelele, ezinkulu amathuba okuziphucula. Eyona nto iphambili ukuba amaqebengwana elungileyo zifakwe cream, baba zimnandi, ithenda.

"Ginger" zemveli

Ekuqaleni, zama ukuze uyipheke njengesiqhelo "Ginger." Ikeyiki wabelithiyiwe for umbala zegolide-omdaka iikeyiki inokufumaneka xa esenzela. Kufuneka ube mncane ngokwaneleyo, kodwa cream - moya, nohlaza. Izithako: sugar - cups-2. Not embi ukuba endaweni uthatha iswekile engumgubo, t. To. Kuyinto enyibilikayo ngakumbi kwaye kwakhuthazwa. Ubusi, engamanzi - amacephe 4-5. Ukuba honey elingqingqwa, ebilandelwa ukunyibilika. Ibhotolo - 2-3 iitispuni igumbi lobushushu. Soda okanye baking powder - netispuni (yesoda ukucima). Umgubo - cups-4. cream Sour (35% ezityebileyo) - 500 g Musa ukulibala vanilla.

• Cream - owokuqala, ukuba uqala ukudala zethu apho "Ginger." Ikeyiki kufuneka ukukuqonda ukuba babe amaqebengwana ezithambileyo. Yaye uninzi cream kufuneka ime efrijini. I kugalela ezimuncu cream 1 ikomityi iswekile kunye bagcobe, ngoko yagaleleka kunye Umxhubi de amagwebu, nohlaza kunye ashinyeneyo. Emva koko, ukuthumela pan efrijini.
• Ngoku intlama. Eyenziwe ngepani nzulu ndinithululele iglasi yesibini iswekile kunye bahlanganise amaqanda. Emva koko wabeka i-oyile kunye nobusi, soda dosypte. Govuza. Emva koko, thatha imbiza ngakumbi, ukufudumeza amanzi kulo, wazibeka ibhafu yamanzi intwana ntlama. Protomai ukuze imizuzu 20 elizayo "Ginger." Cake, okanye mandithi ubuchwepheshe lwaso yokulungiselela, oko kufuna ukuba ubunzima ubusi liye landa izihlandlo eziliqela. Nje fikisa it kukuqulungana kwethumba, kuyimfuneko ibila ulwe. Xa yoko eyanelisayo lufumaneka, irhasi banoku cinywa, Ukupholisa utywala. Yaye ngokuthe ngcembe umgubo podsypaya, baqale axove intlama. Kufuneka abe ilastiki, unamathele izandla. Kodwa iqine kakhulu, kakhulu, musa ukuzama, ngenye ngqongqo kwaye viscous GET "Ginger." Cake kulo mba uneempawu zawo, ngoko ke isixa yomgubo ukulungisa ngokwabo.
• Ukubhaka. Esiphelele intlama uluhlu kwi incwadi esongwayo, leyo iziqwenga-10. umqhathane omnye enxibe ndikuqengqe ibe sheet obhityileyo (ikota intshi enkulu). Alinganayo ipleyiti wabo omkhulu, uwose de okuphekiweyo kwi-oveni okanye eyenziwe ngepani ngembiza. Izilayi ikhekhe-ukusika, kakhulu, bona zifuneka.
• Indlela ukubhaka ikeyiki "Little Red" sele kucacile. Inyathelo lokugqibela - Ixhume kunye cream. Yonke into elula. cake nganye uyithambise kakuhle, ezimise, olova sikuxinile ezidlulileyo. Zama kusasaza cream ukwenzela ukuba ngokwaneleyo phezulu ikeyiki. amaqhekeza intlama, afefe kubo ivuthu- ikhekhe emacaleni kwaye ukusuka phezulu. Xa yonke into ilungile, thumela 'Ginger' efrijini ku "ukumitha" iiyure 8-10. Ngoko ke, amacebiso amahle ukupheka ikeyiki "Little Red" - ukuba kube phezu olwandulela yale holide.

"Ginger" kunye liphupha

njani i "Hlela" iresiphi ngokuthanda kwakho? I-cream Ungafaka intlama yejusi yelamuni encinane okanye ezinye sohlobo - uzuza a iasidi eliqaqambileyo. Unokuyifaka lemon okanye orange ompe - ukufumana esimnandi kakhulu kwaye yokuqala. Kwaye intlama, ungongeza ezomileyo, poppy. Le ikeyiki osanda wabaphakamisa.