Indlela ukupheka amathanga chicken ngokukhawuleza kwaye iyingozi kakhulu

Hip - nakwezona nxalenye esimnandi inkuku, nakuba benawo. Noko ke, loo nto kwetyiswe ngokukhawuleza. Indlela kuphekwe emathangeni chicken, umxholo izondlo umkhondo izinto, nto leyo ibhalwe yonke indawo, hayi koko zero? Okubalulekileyo, mhlawumbi, ukulungiselela inkukhu ngokukhawuleza. Nazi zokupheka ezintathu, ezahlukeneyo kakhulu enye kwenye indlela processing. Cook chicken amathanga zama zokucima iindlela, amafutha kunye nesoda yokubhaka. Akukho nanye kwezi iiresiphi akuthethi ukubonelela kokuhlala elide ekhitshini. Kwaye ikamva akunjalo rhoqo ukufumana up umbuzo: yintoni ukupheka chicken bedryshek? Ngokuyinxenye, we phendula kwangoko, nangona zokupheka iiresiphi chicken inyama amawaka amaninzi.

Indlela ukupheka zise chicken eyenziwe ngepani

Izithako: ezintandathu ukuya kwezisibhozo amathanga chicken, hayi itswele encinane, iminqathe baby - iinkuni ezimbalwa, ikomityi cream ezimuncu, isinongo ngenxa yenkukhu, balila intwana yamafutha omnquma ngembiza.

amathanga Chicken sisithethe isinongo, ezifikelela kubo ngokupheleleyo. Qhotsa e epanini kushushu kakhulu de brown nice macala onke. Oku elide, imizuzu emibini okanye emithathu ngaphambi kokuba, nangona ulawulo lobushushu kubhetele ukuba baqaphele kangangoko, akukho lutshile ukuze. Emva kokuba inkukhu nowezojiweyo ngepani, zibe, itswele kunye uqhotse kuyo, ungawuhlisa umlilo, ngokuba malitshiswe ngesantya jet. Kamsinya nje esithathwini-lamatswele browned, ulisonge, nowezojiweyo ngepani efanayo apho inkukhu sele ulindile.

iminqathe Young ngcono ndingakunqumli luyacolwa, ukuba limnandi kakhulu krupnenkimi ezifana iziqwenga, njengoko kumfanekiso. Ngoku ke bhala konke oku cream, yongeza amanzi ashushu evela iketile okanye umhluzi ashushu kwisiqulatho ulwelo neepani phantse igqunyiweyo, ade azifikise kwethumba, zama ukuba ityiwa. Zinongwe for yenkukhu kudla ngetyuwa, lumka. Ukuba ufuna - dosolit. Xa abilayo, ukunciphisa ubushushu kubuncinane yaye baphumle kangangesiqingatha seyure. Eneneni, akukho ukuphumla. Ukungenzi nto lokuphumla ogqwetha onombilini. Lungisa nivathise. kuhle kakhulu ngokutyiwa nenyama yenkuku rice. intlanganiso Zobungangamela uya kuba sauce ungumcu. Ayikwazi kunye fries, kakade. Ngokuqinisekileyo enye into - kunye kumalungiselelo ale ukutya okumnandi akukho mntu kodwa eyayisebenza.

Indlela ukupheka zise chicken eziko

Izithako: ezintandathu ukuya kwezisibhozo amathanga chicken, a cloves embalwa ikonofile, itispuni paprika, umgubo ipepile emnyama, ityuwa, imayonnaise.

amathanga Chicken sisithethe umxube kulu ikonofile, ityuwa, paprika nepepile, enxulumene isibini iglu mayonnaise ashiye ukuba Faka kangangesiqingatha seyure. Okwangoku, kufuneka ukushushubeza eziko nokulungiselela nivathise. Umzekelo, isiqhamo: amapere ezintathu ivuthiwe (othile), malunga ezintlanu nabantwana blue (cut, ukususa amathambo), isiqingatha ikomityi cranberries yomile, zinqunqwe itswele ebomvu, zinqunqwe intsimbi ipepile ezibomvu, nebheyizile, luyacolwa kakhulu zinqunqwe, kunye kukhuhlwe - itispuni uCaster yeswekile a Nesinamon, intwana ukhamba iviniga balsamic, namafutha omnquma, a ityuwa encinane nepepile emnyama. Yenkukhu nje omlingo! Kulo mfanekiso ubona isaladi ecaleni esinqeni sakho wazosa izonkana? Nantso kuye, ewe. Ngoku abeke inkukhu xa esenzela ukuba bazithobe eziko ndinobushushu degrees ezimakhulu mabini. Ngokukhawuleza inkukhu nje upholile emathangeni ukulungele. Kuya kuthatha ubuninzi sisiqingatha seyure.

Indlela ukupheka zise chicken eyenziwe ngepani

Izithako: amathanga ezintandathu inkuku, namafutha omnquma, Dijon lwemostade, ityuwa, yelamuni, chive ezintathu, umgubo ipepile emnyama, umxube imifuno enuka okanye isinongo ukuba inkukhu.

Ekuqaleni, kwamathanga chicken kufuneka Faka kwindawo ngumxube yamafutha omnquma, lwemostade, ityuwa, ipepile, yelamuni thinly zakhutshwa, igalikhi eyaphukileyo, imifuno. Hlikihla inkukhu kakuhle, kunye ngenkuthalo. Shiya efrijini kangangesiqingatha seyure ubuncinane, ngelixa kulungiselelwa isidlo icala. Kuba inkukhu kufuneka nje isaladi kwamabala, itswele ebomvu kunye itumata, drizzled kunye nesosi ebabayo wafefa ethile samasi ethambileyo. Kwaye kuya kuba kuhle esidlweni, xa kuphekwa rice uphuqeka. Ngoko ngepani ngembiza uqhotse bodryshki inkukhu imali encinane yamafutha omnquma, nokuthe tye KFile marinade efanayo. Vula ukuba kuyimfuneko kuphela kwixesha kwasekwa noqweqwe. imizuzu Malunga ezine ukuya kwezintlanu kwicala ngalinye. Ngoko babeke emathangeni "pop", bayigubungele enesiciko kwaye ukucima ubushushu. Indlela ngoko de ipani lishushu. Kwaye ukuya kwetafile!