Woodcock: ukupheka iiresiphi, iimpawu kunye nohlolo

Woodcock yenye izinto uthandwayo ukuzingela kwezemidlalo. inyama lawo uthathwa imveliso atyiwe. Amaninzi kokuba kumkhonza nowento okanye ifomu wazosa izonkana. In nqaku namhlanje uya kufumana zokupheka kakhulu elula ukuba woodcock.

iingcebiso jikelele

abapheki abaninzi cinga inyama kweentaka zasendle imveliso jikelele. Usakulungelwa phantse naziphi sauce kunye garnishes. Oko eziqulunqwe iindlela eziliqela. Ezithandwa kakhulu phakathi gourmets zasekuhlaleni bonwabela abotshwe, yathamba kunye woodcock ezigcadiweyo.

Zokupheka ayithabathe intaka kuthetha pre-unyango lwe isidumbu. Ekuqaleni, naye wayihlutha ngenyameko intloko, uze uqhubeke kwisigaba engundoqo. Ukuba ugqiba ekubeni akayibhulisi intaka yonke, iya lard Bacon kunye itswele. Kulo mzekelo, inyama iya kuba woodcock juicier ezibandayo. Emva koko intloko umdlalo esongiweyo kakuhle phantsi nephiko nizibophe up isidumbu intambo eyomeleleyo. Qhotsa intaka akuyonto athembele, namasi. Ngexesha unyango ubushushu, nowezojiweyo ngepani kucetyiswa ukuba ukongeza isuntswana yenkomo umhluzi.

Woodcock ezasebukhosini

Iresiphi of esityeni elula kakhulu. Ngoko ke, lo msebenzi lula ukumelana nayo nayiphi na iindwendwe ukuba iimveliso izakhono ezisisiseko. Kuba kumalungiselelo ale siphathane okunencasa, uya kudinga oku kulandelayo:

• 7 izidumbu woodcock.
• 250 mililitha umhluzi.
• 300 grams amakhowa.
• 250 ml cream.
• 100 grams ye Bacon.
• ¼ pack of ibhotolo.
• YeTyuwa.

Inkcazelo yenkqubo

Bobabambi, amane wabahlamba kakuhle zeenkukhu ngamanzi abandayo, ugalelwe omncinci ngeviniga, sahamba iiyure ezintathu. Emva kweli xesha umzimba yoxukuxwa, ulicimile ezomileyo kunye embi kunye ungazithambisi ngetyuwa. Ngaphakathi ngamnye kubo isiziba Bacon.

fat eliseleyo sithunyelwa epanini osuke kwaye zinyibilike. khona koko idityaniswa ibhotolo kunye woodcocks. Pot legqunyiwe isiciko ushiye kwi abile. Malunga ikota yeyure ukusuka ipani ngembiza ngenyameko wathulula off amanqatha kwemfuneko izidumbu eqhotsiweyo de brown segolide.

Ngembiza esahlukileyo, ithanjiswe ibhotolo zanyibilika, ukusasazeka zakhutshwa amakhowa izilayi nejongelwe uqhotse kubo. Ugalele makhowa kunye cream emuncu ingumhluzi ashiye ukuba antshwenyile kwi umlilo omncinane. Emva kwemizuzu emihlanu, sauce kubangele sithunyelwa nowezojiweyo ngepani kunye Woodcock. Inqanawa wambu enesiciko ubaphekele iiyure ngekota. Xa inyama ilungele, uyakwazi ukucima umlilo. Mkhonzeni le ukutya okumnandi kunye enuka kamnandi kunye nerayisi ebilisiweyo kunye pickles ekhaya.

isuphu woodcock

Indlela le ukutya ibandakanya ukusetyenziswa isixa esikhulu ngokwaneleyo zemifuno. Ngoko ke, lo isuphu nto imnandi nje kuphela yaye esimnandi, kodwa iluncedo kakhulu. Zingatya abadala kuphela kodwa abantwana. Ngoko ke, kuya kuba ukhetho Kumlungele isidlo intsapho. Ukupheka efana isuphu kuya kufuneka ube:

• 400 grams ye woodcocks.
• 120 g ye tswele.
• 100 grams yeeminqathe.
• 100 g parsley ingcambu.
• 120 grams of pearl yerhasi.
• Amahobe ngowakhe amagqabi.
• 50 iigrem ibhotolo zaphela.
• 80 ml cream.
• Bundle ye parsley.
• Ityuwa nepepile ebomvu.

ukulandelana yezenzo

Bobabambi, eviscerated wahlamba iinxalenye isidumbu baya kunqunyulwa, wayifaka ngepani, ngamanzi abandayo kwaye wazisa kwethumba. Xa amaqamza avela kumphezulu yamanzi, umlilo kuyehla kube ubuncinane ebonakala uze ususe amagwebu. Umhluzi abilayo ngononophelo wamwisela ngaphambili nowento ekroqiweyo, wayipheka yerhasi de ulungele.

Okwangoku, unako uthabathe amacandelo eseleyo. Yageza, wachuba iindawo imifuno luyacolwa zinqunqwe kwaye saute kwi ibhotolo zaphela. Kuba ikota yeyure phambi kokuphela ukupheka isuphu ukuba bathumela imbiza abilayo umhluzi. Kukho kwakhona ukufaka amagqabi bay, ityuwa kunye nobulawu. lesuphu Ready agalelwa nezitya, afefe imifuno zinqunqwe kwaye enxibe kunye cream emuncu.

woodcock eyimitha

Esi sidlo ifunyenwe uyimvoco, zimnandi. Kubhaliwe olulungiswe izithako elula kufumaneka lula ukuba unako ukuthenga kuyo nayiphi na ivenkile. Phambi kokuba ulungisa woodcock, ogama iiresiphi ngokuqinisekileyo ibe kumaphepha incwadi zakho zokupheka, kabini-utshekishe ukuba ngaba unazo zonke na kufuneka ngokulula. Ngeli xesha, kuya kufuneka:

• Couple izidumbu woodcock.
• 70 iigrem ngamanqatha.
• 4 amacephe newayini elibomvu.
• 50 iigrem imajarini.
• Bay amagqabi kunye pepper emnyama.

Njengoninzi nezinye iiresiphi zokupheka woodcock abotshwe nalo olu khetho uthatha ukuba ukugcwaliswa. Ngoko ke kufuneka ukuba Stock iimveliso ezongezelelweyo, phakathi apho kufuneka:

• 100 grams ye izibindi enkukhu.
• A pair kweti amacephe of parsley ezinqunqiweyo.
• 100 grams amakhowa.
• Chicken iqanda.
• 20 iigrem ibhotolo.
• ½ anetispuni yejusi yelamuni.
• Amahobe amasetyana of tarragon, breadcrumbs kunye yesitrasi udiliza.

algorithm ukupheka

Wageza obsushennye isidumbu Woodcock bawuqhole ityuwa nepepile. Ngaphakathi nganye kuzo yabekwa thinly zakhutshwa Bacon.

Ngoku lixesha lokuba ukulungisa Akunakuba. Ukwenza oku sitya mnye, oludibanisa izibindi chicken ebilisiweyo, amaqanda, amakhowa, ibhotolo, lemon ompe kunye juice. Kukho kwakhona ngeza breadcrumbs. Konke ixubene kakuhle kwaye abotshwe inyama okuthambile ngezidumbu Get iinkukhu.

Lungisa le isesityeni le kaJohn ipani eshushu, hlale ngokuligalela iwayini ebomvu. Xa iinkukhu yabelwa juice ngokwaneleyo, enongwe pepper kunye bay leaf. Umzimba ogqityiweyo uyagawulwa kwisiqingatha ze usasaze epleyitini caba amalungiselelo ngeenxa nokugcwaliswa.

Iinkukhu, ephekwe casseroles

Ngokutsho iteknoloji ichazwe ngezantsi buyile nencasa kakhulu kwaye Bacon zimnandi Woodcock. Indlela yale ukutya kulungile kuba akazi kubandakanya ukusetyenziswa izakhi ezibizayo. Zonke iimveliso ezifunekayo kuthengiswa ngexabiso elifikelelekayo na hypermarket mihla. Kulo mzekelo, uya kudinga oku kulandelayo:

• 4 Woodcock izidumbu.
• bulb anyanisi enkulu.
• Bacon.
• SeTyuwa, nobulawu, neoli kunye cream ezimuncu.

Yageza izidumbu intloko isikwe alityatye ezine. Ngamnye kubo bawuqhole ngetyuwa kunye nobulawu, waza wathumela ipani eshushu, ezantsi apho sele wathulula ioli encinane imifuno. Yosiwe iintaka macala onke de de kube lula into browned. Emva koko, shift yakhe ibe isitya uze ususe ecaleni.

Ipani ekhulula uqhotse Bacon netswele amakhonkco ezinqunqiweyo isiqingatha. Ngoku sinako bangadlulela kwinqanaba lokugqibela. Emazantsi zeebhekile zilungiswe ngaphambili ekusasazeni inwebu itswele kunye Bacon. Ibekwe phezu iinkukhu phezulu eqhotsiweyo. Laziinyama woodcock kwakhona ukusasaza itswele kunye Bacon. Konke oku iqatywe ngento cream emuncu kwaye ugalele amanzi abilayo. Woodcock ephekwe eziko. Iresiphi yale shestidesyatiminutnuyu dish ibandakanya processing thermal kubushushu eqhelekileyo. Xa kokuphela kwexesha, neembiza nangentaka liyasuswa eziko nimkhonze. On isicelo, ukuba ihonjiswe kunye amasetyana womfuno ezintsha.

Izimvo nabapheki

Ngokutsho hostesses abaninzi abanamava, woodcock, zokupheka zichaziwe kwinqaku namhlanje, kukho inyama emnandi kwaye esempilweni. Kunye unyango oluchanekileyo ubushushu, kungcono ninikane kakhulu amanzi, ezithambileyo kunye nokuthantamisa. Kodwa ukulungiselela izitya kulo mdlalo kufuneka silumke kakhulu ukuba ndiwatshise imveliso. Kungenjalo, kusoloko kukho ingozi yokuba nzima, phantse ukuhlafuna isiziba.