White coffee ebandisiwe: iresiphi nge photo

sele kudlule iminyaka emininzi ukususela iziqhamo zokuqhubela le coffee umthi abantu wanika basele, nto leyo kuba abaninzi asiyonto sisiqalo nje enkulu, wagcinwa siqinisekiso yosuku ngempumelelo. bafunda ukuba bazilungise ngeendlela ezahlukeneyo lonke elo xesha. Enye iinketho ezininzi ethandwa kuthathwa mhlophe iresiphi ebandisiwe umdla zombini olulula oluyintsusa. Practice ibonisa ukuba kwiminyaka yakutshanje kubonakala fans ngakumbi nangakumbi.

iinkcukacha ezingabalulekanga

Glace kubaluleke dessert, nto leyo igama French bubonakala "frozen" okanye "ice". Isizathu soku ikakhulu ukhonza ice cream, nto leyo idityaniswe othululwayo engundoqo, ngaloo ndlela siwenze ube imveliso entsha ngokupheleleyo. Ngokutsho kwababhali-mbali ezininzi, loo nto ithathwa kuyo Austria. Noko ke, kweli lizwe, uye wafumana udumo okhethekileyo. Kodwa French bakwazi ukuza ukusuka isiselo sakhe sokuqala wabizwa ngokuba "white ebandisiwe." Iresiphi yahlukile ukusuka uhlobo classical ukuba icandelo elinye kuphela. Ngenxa yoko iimela zobugqi, evumela na nomxhelo kuphela, kodwa wasindisa kwezi nyanga zishushu ebushushwini nodandatheko.

Amathandabuzo express sokuthandabuza malunga neempawu ezizodwa le yesiselo. Ngelo xesha, abalandeli bakhe cinga glace ezimhlophe best zonke ezahlukeneyo ezaziwayo ikofu. Bakholelwa ukuba imveliso zabo abazithandayo yenzelwe gourmets kunye nabantu ngokuyintloko ngeenxa umgangatho ixabiso.

nomnikelo unique

Yintoni na ebandisiwe emhlophe? Iresiphi yale asile simangalisayo elula kakhulu. Luhlanganisa zonke izithako eziqhelekileyo: ikofu, neswekile, ubisi ice cream, nto leyo ayidingi ukulungiselela ezizodwa. imveliso ephindeneyo kwenzeka ngokuthe ngcembe, elileli, ngokulandelelana njengoko kubonisiwe kolu luhlu. Zisebenzisane omnye komnye, amacandelo ukuveza uphuza, othe kwiingcali, iye iipropati ezininzi luncedo. msebenzi wayo lokwahlula i osidingayo kunokuba phezulu. Oku kufuneka kuqwalaselwe abo ukubukela ubunzima zabo ezama ukulawula ixabiso yesondlo sabo bonke ukutya agqitywe. Abanye nga ngokukhuselekileyo kunandipha isongo ebuthathaka kwaye livumba elikhethekileyo ukumnika multicomponent. Enyanisweni, lo ikofu ngokwayo kule ndlela, ayikho yingozi. Olulungiswe iimbotyi emhlabeni, kuba iqulathe kcal-2 kuphela. Emva kokuba kuqaliswe bako ezongezelelweyo imeko kwi ingcambu ulinganiswa. omnye kuphela ice cream wongeza ukukhonza calories ngamnye ubuncinane 160. Iswekile, eli nani nakakhulu. Ukuphela yoko isiselo onika amandla kakhulu namandla, nto leyo okulingene imini yonke.

Izixhobo kunye nezixhobo

Yintoni ngaphandle iimveliso kufuneka ukuba ukuze ulungiselele kwaye zingenise echanekileyo ikofu emhlophe ebandisiwe? Iresiphi kwimeko nganye ubonelela izinto ezithile kunye nezixhobo. Kuyenzeka ukuba ukhethe, ngokuqwalasela ngokwahlukileyo kwinqanaba ngalinye lenkqubo. Okokuqala kufuneka ulungiselele yekofu ngokwayo. Kuya kuba sisiseko sekamva le yesiselo. Ukuze uyose ufuna yekofu okanye Turk oqhelekileyo. Apha, wonke umntu ukhetha into Kungcono uthathe ithuba. Kwimeko apho imveliso ilungisiwe kukuninzi, ungasebenzisa umatshini espresso okhethekileyo.

Emva koko ke uphuza uzilungiselele ukuba exutywe ubisi. Ukuza kuthi ga ngoku, bobabini imveliso kufuneka iqondo elifanayo. ikofu Cool ngcono ngokuligalela kwi abangesosigxina benze naziphi na ibhotile ecocekileyo ngendlela yemvelo.

Okulandelayo kufika inyathelo lokugqibela. Kukho kufuneka izitya ezizodwa. Ngokubanzi, abandayo kufakwa iiglasi okanye Irish-neendebe igqityezelwe ngesiphatho kumlenze elifutshane. Okokuqala, kukho obegalelwe umlinganiselo yekofu kunye nobisi, uze usebenzisa icephe eyodwa top kubekwa ibhola udederhu ice cream. Glass of imveliso ogqityiweyo kufuneka anxibe isitya. Kwaye emva simele sibeke straw okanye ngecephe dessert. Ngenxa yobukho zonke ezi zixhobo ekuyilungiseni angenise ikofu akwenziwanga kube lula.

iimveliso eziphambili

Kunzima ukuba nokuphendula ngokucacileyo umbuzo wokuba yintoni eyenza ukuba ebandisiwe emhlophe. Konke kuxhomekeke iresiphi ekhethiweyo. Yoguqulelo elula isekelwe izahlulo ezibini kuya kufuneka ukuba asele ngeemililitha 200 ikofu olunamandla, kaJohn kukhethwa womelele, imali efanayo ubisi yonke, a iswekile omncinane (kukungcamla) kunye 90-100 iigrem ice-cream sundae.

Lungisa le nomnikelo kuyinto snap. Ukuze wenze oku:

1. Yenza ikofu. Yena, kwakhona, kufuneka ibe namandla, ngoko ke kungcono ukukhetha mbilu kaJohn efanelekileyo.
2. Emva koko kufuneka kuphole isiselo eshushu. Pre ungadibanisa iswekile, kuba ngelo xesha kuya kuba nzima ukuba ukunyibilika.
3. Nokuhlanganiswa luthando lokuzimanya ubisi yonke ngokomlinganiselo we-1: 1. Oku kunokwenziwa isitya thela imveliso ngqo kwi kweglasi.
4. Ekubeni uhlobo ahanjiswa of amacephe ice-cream kunye bead ndiyibeke phezu ngaphezulu.

Loo imveliso kungcono ukusela nge straw, ukuba abe nako ukuzonwabisa, hlale beman phakathi maleko ezahlukeneyo othululwayo.

Ubuchwepheshe kulungiselelwa

Kuba abo bokuqala bagqiba ukupheka ebandisiwe emhlophe, kunye iifoto iresipi iya kukunceda ukuba wenze izinto ekunene kwaye musa ukwenza iimpazamo ezingeyomfuneko.

Zonke iintshukumo kufuneka wenziwe ngcembe, ngokulandela imiyalelo ngokucacileyo:

1. Phambi kokuqala umsebenzi phezu kwetafile kufuneka uqokelele zonke izinto eziyimfuneko.
2. Emva koko, kuyimfuneko ukulungiselela eyomeleleyo ikomityi yekofu emnyama. Oku kunokwenziwa nangayiphi na indlela elula. Le version zakudala inikeza ukusetyenziswa baseTurkey.
3. Le mveliso ogqityiweyo kufuneka ngoko nangoko ukudambisa. Yenza ngcono nje ngoko iinkozo zeswekile zange ezonakalisa ukungcamla othululwayo.
4. Le mveliso ebekelwe bucala ixesha elithile sokwehlisa lokugqibela.
5. Dibanisa ngobisi, ngokuhlonipha olinganise lusekiwe.
6. Galela mxube kwiglasi.
7. Ukusebenzisa isixhobo ekhethekileyo lithatyathwe ibhola ice cream.
8. Yibeke esipilini kunye nesiselo.
9. Ezinye zokupheka ziquka ubukho izakhi ezongezelelweyo. Ngokomzekelo, maxa wambi imveliso ogqityiweyo bechaphazela nge tshokoleti.

Ngoku ngokukhuselekileyo nisele ukukhonza. A ityhubhu okanye ngecephe kungcono ukubeka zodwa kwipleyiti, ukuze umntu ukuze ukhethe indlela yokusebenzisa le mveliso.

amacebo aluncedo

Zokufuna iindwendwe ukuze sibone ukuba ukwenza njani ngokwenene emnandi ebandisiwe ezimhlophe, kufuneka ufunde kwezinye iincam iingcali ezinamava:

1. ingqalelo ekhethekileyo kufuneka ihlawulwe lokulungisa izinto eziphambili ekrwada. iimbotyi Coffee kufuneka umhlaba kwangoko phambi kokuqalisa umsebenzi. Ngoko ke bayakwazi ukugcina ivumba isici.
2. Ezinye iingcali ukucebisa ukuba asile kuqala ugalele imveliso lomgubo isixa elincinane (ice) amanzi abandayo, uze udibanise amanzi abilayo. Kule meko, siza kufumana amagwebu nice zamafu.
3. Le ikofu eshushu ukongeza iswekile, ungadibanisa ngumgubo kancinane koko. Oku kuya kwenza incasa othululwayo ebuthathaka ngakumbi buphuculwe.
4. Njengoko icandelo abandayo zonke iintlobo ice cream kungcono ukukhetha ice cream. Kunye mafutha eyaneleyo ukuyondelelana elifunekayo, iza kubonelela umgangatho wacela othululwayo. Zobisi okanye ukusetyenziswa ice cream ayikho enqwenelekayo. Ubume ezi mveliso ukuba nobubele kakhulu, ezifana ice cream. Le nyaniso kuba nefuthe elibi nje kuphela inkangeleko kodwa incasa le othululwayo.

Ezinye izinto kufuneka kuphela zinjalo yenkqubo ubuchwepheshe.

Ukubunjwa mveliso

Kukho iinketho ezimbalwa ezahlukeneyo ngendlela yokwenza ebandisiwe emhlophe. Kwalo tywala ingohluka ngokuxhomekeke izithako ekhethiweyo. Wonke ubani unelungelo lokukhetha iresiphi, leyo yena uthanda ngakumbi. Umzekelo, zobisi kufakwe cream wompu. Umphumo uya kukhangela ezahlukeneyo. Kulo mzekelo, ubugcisa bemveliso kweziselo Izakutshintsha kwakhona. ikofu obandayo zingathululelwa ngqo kwi kweglasi. On top, njengesiqhelo, kuyimfuneko ukuba isibini of ephuma kwe ice cream. A ukwakheka entanjeni amagwebu anoboya of cream wompu. Ukuba oyifunayo, oku zinokuhonjiswa chips chocolate.

Thrillseekers ngamanye amaxesha ngaphandle inyathelo okupholisa. Kubonakala udibaniso yokuqala ikofu ashushu nabandayo ice cream. Nangona kunjalo, oku ncam akulunganga kuba amazinyo. Kwaye ice cream nale ndlela ngokukhawuleza kakhulu linyibilike. Kulo mzekelo, imveliso kwimizuzu uphelelwa inkangeleko yayo. Ngeemini ezishushu, isiselo unako kumana ngumkhenkce iityhubhu. Oku kuya basenze ibe nokubandakanywa yokwenene kwakuhlaziya eziya kunceda ukuba wonge amandla nokugcina imo elungileyo ngemini eshushu ehlotyeni.

Inguqulo yokuqala

Umntu ngamnye isigqibo ngokwakhe ukupheka ebandisiwe emhlophe. Nabani na uphaphileyo umzimba wakhe, kufuneka azame ukunciphisa ukusuka izithako phezulu-osidingayo kangangoko kunokwenzeka. Njengoko isiselo dietetic unako ukulungiselela imveliso entlantlu zezithako zilandelayo: ikomityi e-1 (100 mililitha) of coffee espresso, umlinganiselo ofanayo cream (10% -x) 2 ice iityhubhu, 25 iigrem chocolate (okrakra) no-50 iigrem ice cream.

Yenza le nomnikelo ilula kakhulu:

1. Okokuqala kufuneka wenze ikofu. Kuthatha ixesha elincinane.
2. Emva koko, lo itshokolethi kufuneka ipheliswe emanzini emanzini.
3. Ngaphandle kokulinda sokwehlisa, ukongeza cream, ikofu, niyizise mxube reflux.
4. Kwimizuzu nje, ubunzima kufuneka lwehle ngokwendalo.
5. Emazantsi eli iglasi yewayini okanye iglasi wabeka ngumkhenkce.
6. Ibekwe ibe ngaphezulu le ice cream.
7. Galela lo mxube tshokoleti iphela.

Kubonakala esimnadi othululwayo lokudla kakhokho incasa ngokukhawuleza. Ukunqongophala iswekile kwenza kube phantse ekhuselekileyo lomzobo.