Indlela ukubhaka ikeyiki

Indlela ukubhaka ikeyiki? Lo mbuzo idla wabuzwa ekhaya abatsha abafuna ukubonisa amalungu akho osapho okanye abahlobo. Yintoni kwekhekhe? Le yemveli Easter dish ezenziwe ngaloo ntlama wabiliswa uphela. Okwangoku, kukho ezahlukahlukeneyo yamalungiselelo yayo. "Easter" lidla kakhulu elibizwa ngokuba ikeyiki. Kodwa ayikho kakhulu ntiyiso. Emva Easter - ukuba ke izonkana Easter emveli, kodwa eyona nto yayo ephambili cottage sisi.

Nikela iinkcukacha bafunde ukubhaka indlela ikeyiki.

Lokulungiselela wayo kufuneka: ikhulu iigrem ibhotolo, oli yemifuno, anamakhulu amahlanu iigrem amasi, amaqanda amathathu, ingxowa igwele, grams ezilishumi ze vanilla iswekile, ikhulu iigrem iswekile, anamakhulu amahlanu iigram zomgubo, ityuwa, zeerasintyisi, iziqhamo candied.

Thabatha isitya nzulu apho ukuze alungiselele intlama, ugalele ubisi efudumeleyo. Kuyimfuneko ukuba athele grams ezilishumi seTyuwa, amashumi amabini iigram neswekile, ipakethi Igwele kunye nomgubo. Zonke izithako ngocoselelo ukuluvusa de egudileyo. Le billet okubangelwa (imfunxa) ukucoca kwindawo efudumeleyo imizuzu engamashumi amabini anesihlanu.

Intlama uya kuvuka emva kweli xesha. Kufuneka obmyat kwaye ungadibanisa imali encinci yomgubo. Govuza. Waphinda wafaka bucala imizuzu elishumi elinesihlanu. Ukulungiswa imfunxa - kuba linyathelo ubalulekileyo iresiphi ukubhaka njani ikeyiki.

Nangona ukuvunwa kwelokuthi ungaqala ulungiselela nezinye izinto. Beat amaqanda kunye vanilla ummoba ukuya amagwebu zamafu. Oku kungenziwa ngokusebenzisa blender, kwaye ngoncedo Corolla.

Opara uvukile. Le container ne intlama Galela akatswe umxube iqanda-iswekile. Govuza.

Zinyibilike ibhotolo ubushushu medium phezu uthulule kwi utywala. Galela elinye amakhulu amabini, anamanci mahlanu grams yomgubo. Govuza kwakhona. Kufuneka ufumane intlama abantamo. Waphinda wabeka bucala kwindawo efudumeleyo imizuzu zaba ngamashumi omathandathu.

intlama Obmyat. Floured itafile phezulu waza wabeka intlama kuyo. Uxove. Dibanisa iziqhamo candied kunye neerasentyisi kunye axutywe kakuhle.

Bagcobe ifomu ngenxa ukubhaka amaqebengwana ne-oli yemifuno kwakunye nesiqingatha yizalise ntlama. Bekela bucala de liphuma. nawe ke ungayibhaka.

Le icing emngqushweni kunokuqulunqwa ngokwakho okanye uthenge imveliso semi-ogqityiweyo evenkileni. Le mveliso ogqityiweyo kukuba bendinokuphuma ngayo eziko kunye smear njengeceba.

Icing kulula ukuzilungisa, akunamsebenzi kuthatha ixesha elininzi. Kuba idinga: amaqanda, bengamakhulu amabini iigram zeswekile olungumgubo. Zahlule izikhupha kwiproteni kwaye ngokwesikhundla nevuthisayo ukuze ndiyiphalaze olungumgubo. Ngocoselelo phehla de karhulumente gingxi kunye viscous. Ubuciko amaqebengwana balungele mass.

Okulandelayo, cinga ukuba ukupheka ikeyiki sisi.

Ukuze uyose kufuneka: iigram ezimakhulu mahlanu samasi, ikhulu elinamanci mahlanu iigram namanqatha cream ezimuncu, izikhupha ezibini zamaqanda, anekhulu elinamanci mahlanu iigrem iswekile engumgubo, ngamashumi omahlanu iigrem zeerasintyisi, anamanci mahlanu iigrem ngamandongo- kunye neziqhamo candied.

Ukuze uqale ukwahlula xa isitya izikhupha zamaqanda. Ukufunxa nabo iswekile kunye axutywe kakuhle. Lo mxube yahlaliswa iyabiliswa emanzini ngamanzi, kodwa Ukucofa. Kufuneka ziba mhlophe yaye umoya ubunzima. Susa isikhongozeli ekubaleleni nokuqhubeka phehla de umxube iqanda-iswekile ukupholisa. Yongeza cream muncu uwahlanganise.

Kwesinye isitya esikhulu wabeka sisi abathululi kuye kwakhuthazwa ubunzima. Xuba zonke izithako de egudileyo.

Le preform curd ukongeza zeerasintyisi, iziqhamo candied kunye namandongomane. Zivuse kwakhona okuxuba izithako single.

Beka mxube kwi Easter sokubumbela ekhethekileyo zayigubungela ngaphezulu. Ebusuku kwisibandisi ukuba curd waba kunakuqala.

Indlela ukubhaka ikeyiki kwaye wenze Cottage itshizi ipasika - uyazi ngoku, ngoko ukuziyolisa iindidi izitya ndyangu itafile festive.

Yiba nomdla wokutya!