Viennese: bazilungiselele kakuhle, simdle ubumnandi

Kude kube kutshanje kwakucingwa ukuba omnikelo Viennese eyenziwe khekhe kutsala. Kodwa kamva, yonke muffin ezincinane ertyisi, nto leyo idla wakhonza kunye yeti, ebizwa ngokuba Viennese. Iresiphi amanqaku ezinjalo ilula, kodwa umphumo kuxhomekeke bokuqonda.

A incinane

De 1815 Europe ayiyazi into omnikelo Viennese. kamva nje kancinci, xa yaseVienna Congress ukuqokelela ngakumbi emva kokuba uloyiso phezu uNapoleon, sithetha ngalo. Inani elikhulu wookumkani, ubukhosi, oonozakuzaku bezigaba ezahlukahlukeneyo - zonke kwasothusa omnikelo engaqhelekanga ezinikezelwa yokupheka Viennese. Yena sahlukile nto ibalasele ngamandla kukuba ukusuka ezithandwayo (ephezulu) ngexesha - isiFrentshi.

Vienna Masters thaca imnandi, kuhle, yaye ephantsi-osidingayo confectionery. ehla Viennese bayasokola kuwo onke amazwe aseYurophu encopho isakhono zokupheka yayigqalwa i "yaseVienna School".

Intlama Viennese for The

Yintoni umahluko ukusuka intlama njengesiqhelo Viennese okanye umqathane icolekile? Omnikelo Viennese nangoku ezahlukeneyo kuyo nayiphi na enye? Kukholelwa ukuba uvavanyo lwe yeresiphi Viennese kufuneka ibe kakhulu isuntswana amasi, amaqanda kunye nobisi okanye cream, ezibangela Viennese esisifebe, zityebile, aqholiweyo. Le ntlama ingalungiswa njenge ndlela sponge (xa kwisiqingatha sokuqala Flour ekundwendweni) kunye bezoparnym (ngoko nangoko xa bonke inegwele intlama). Ukuba bezoparnym indlela ukugcina ixesha elincinane.

Izithako for intlama

• Milk - a kwesiqingatha selitha.
• Baker ukuba igwele - 25 grams.
• Salt - TSP.
• Imajarini (ibhotolo) - 100 grams.
• Ingqolowa yomgubo - beekomityi ezine (700 grams).
• Iswekile - 1 ikomityi.
• Iqanda - zesiliva-5.
• Sour - 100 ml (isiqingatha iglasi).
• oyile iSunflower - 2 tbsp. naan.

yokulungiselelwa

Zonke izinto (ngaphandle ubisi) kufuneka sibekwe phezu kwetafile ukuze kwiqondo lobushushu igumbi.

Ukupheka igwele:

• Inokuyiphelisa igwele ngobisi efudumeleyo (1 itispuni). Ubisi kufuneka ibe nemfudumalo (ubushushu bomzimba womntu - malunga 37 degrees).
• Galela iswekile kunye nesiqingatha (100 ml), ubisi efudumeleyo.
• Beka njengegwele kwindawo efudumeleyo ukuze ijike ukuba imizuzu eli-15-20. Igwele kufuneka kwandisa umthamo, apho kuya kubakho ezininzi maqampu.

Opara

• Beka imbiza enkulu neendebe ezintathu zomgubo (yomgubo wayigocagoca ngesihlungulo omhle zokuxhobisa oksijini). Yenza iqula embindini kunye ngecephe.
• Yongeza cream ezimuncu, eseleyo ubisi (ubushushu ubisi dolzhka kuba degrees 37, akukho ngaphezulu). Kakhle.
• Yongeza ityuwa, iswekile eseleyo, amaqanda (uyakwazi ukwahlula izikhupha kunye phehla abamhlophe). Kakhle.
• Thela ukuziqalela Umxube uzilungiselele.
• Faka kunyibilike (kodwa hayi abilayo) imajarini (ibhotolo)
• Well axove intlama, ukuba kufanele kungabikho na amanqathana, izandla kufuneka libe ngasemva.
• Yigqume ngelaphu okanye ifilim, abeke kwindawo efudumeleyo ngenxa yokubola (unako mazifakwe kwisingxobo ezinkulu ngamanzi ashushu).
• Emva kweyure, wenze obminku lokuqala: izandla grease ngeoli zikajongilanga, kakhle.
• obminku Second ukwenza kwiyure elandelayo enesiqingatha.
• intlama Ukuzimisela ichazwa njenge: intlama kuyehla ekukhuleni, liqala ukuba siwe kancinane.
• Le ntlama ogqityiweyo wayemiswe iibhodi neemela, ukuba ibe nesoseji elide ahlabayo elandelayo.

Ukulungiselela baking

Ukugcina ubunzima kwi intlama nesoseji iziqwenga detachable flat. Yakha iibhola ngeenxa zonke, kwicala ingenamthungo phantsi nxiba yomgubo spiked noxwebhu ukusika, ulifefe nomgubo omncinane. Thina sishiye ngenxa zokufunda kwakhona imizuzu 5-7. Yokubhaka kufuneka ilungiswe ngolu hlobo lulandelayo: icocwe ukusuka kubhakwa, bazihlambe, wobulawa zome, lubricated ioli kajongilanga.

Bhaka uyithambise (abicah emethini) sizimisele ukubeka iibhola. To Viennese wajika, ukusasaza iibhola kufuneka uvalo. Ngoko ke ukwanda imali abayi aziyamani kunye propekutsya ngokulungelelana.

Baking ushiye kangangesiqingatha seyure kwindawo olufudumeleyo zokufunda kwakhona ukuba Viennese kwandiswe umthamo. Ukuba wenza njalo, baya kuba ekrwada. imizuzu elishumi ngaphambi kokuphela zokufunda kwakhona Viennese kufuneka nokuthambisa isixhobo iqanda (okanye sac) ibrashi obhityileyo ukuba ulichule ezinemibala (njengoko ezimenyezelayo) ngaphezulu. Kufuneka ubeke bhaka eontini 260-280 degree osuke. Ukubhaka imizuzu engamashumi amabini - amathathu.

Indlela ukuhombisa i Viennese?

• Yongeza ezomileyo le ntlama kancinane (isiqingatha sekomityi yale mali).
• Yenza iqula Bun ngalinye, ukuba ugalele ioli, wabeka walnuts emhlabeni.
• Kuthambisa ibhotolo Viennese kwaye afefe neswekile.
• Emva ukubhaka, ngoko nangoko afefe iswekile olungumgubo.

ukuyila esisuka esinaye yenza kube lula ukubeka ifoto ehla Viennese kwiindawo ezahlukeneyo.