Homeliness, Ulimo-gadi
Grade "uMelba" apile - ukuwa isipho
Phakathi iziqhamo zivuthwe kokwindla ekuqaleni, umhlanganisela apile 'uMelba' yenye yeendawo eziphambili. yokuthandwa kwayo, kungenxa isivuno eliphezulu kunye incasa elihle. Olu hlobo kumphati ifikelela ukuvuthwa ngo-Agasti nangoSeptemba. "UMelba" - Iintlobo ngeentlobo apile, leyo phantsi kweemeko ezifanelekileyo sizingise iinyanga 3-4. Kulo mzekelo, iziqhamo bangalahlekelwa kwizakhiwo zorhwebo. Ezahlukahlukeneyo-apile "uMelba" yaphehlelelwa yi abalimi zaseKhanada 1898. Umsebenzi ekudalweni olu hlobo abasebenzi okwenziwa isityalo elingwayo Ottawa. Luqulunqwe yi imboni kwiintlobo "Mac", livela uvuvuzelo evulelekile. Kwiminyaka engamashumi apple yayo 'uMelba "ubukho twa ehlabathini lonke. Le athandwa eRashiya, apho ifakwa kwi-State Register of phantse yonke imimandla yelo lizwe.
incazelo
Le apile ukukhula eliphakathi. It has a isithsaba ajikelezayo. amasebe ezahlukeneyo sinombala-orange ixolo elimbala. Xa apple uhlobo olungumxube fruiting, nangona uninzi isityalo kwakheka kwi emasebeni-kolchatkah. Ebudaleni, umthi uvelisa iziqhamo ngamathuba athile. Young, Namagatya netshiki kancinci kuba pubescence eliphakathi. Ezimnyaka mnye zamafu, phantse ngqo. Bona cerise uqweqwe obukhanyayo. A phawu uphawu eyahlukahlukeneyo "uMelba" ziziingcango ukukhanya-eluhlaza kunye unomona elityheli.
Ngokuhle iindlela zokulima, ukunkcenkceshelwa ngexesha nezimbiwa-organic yokuvundisa imithi abatsha ngonyaka aqalise ukuthwala isiqhamo sele kwi kunyaka 4-5th emva kokutyala izithole konyaka-1-2 ubudala. Sangena ngexesha lokukhula esebenzayo zemithi apile ukuvelisa isivuno gqolo phezulu ngonyaka. imithi yeziqhamo ezivuthiweyo ngamaxa athile. Ukukhuthaza isivuno esihle adla ngokusetyenziswa yokuhlaziywa nokuthenwa isithsaba. Bobubi iphambili yale apile yi susceptibility wayo yolujaduka, ukunqongophala hardiness busika ezinezinga ezisemantla kunye fruiting ngamaxesha athile xa sele umdala.
impahla zokuthengisa
Fruits ziqulathe: iswekile ezahlukeneyo (10.5%), ascorbic (13,4mg / 100g), kunye nezinye acid (0.78%), pectin (10.1%), P-esebenzayo arhente (297 mg / 100g). Ezi apile zintle kakhulu fresh. Nangona ukugcinwa umgangatho kahle iziqhamo, udidi "uMelba" lidla kusetyenziselwa ukwenza juice, marmalade, okubizwa kunye neziqhamo yathamba. Idla uthwala zokuhamba. Grade "uMelba" apile (ifoto umthi kunye neziqhamo omelwa eli phepha) kunika iziqhamo, leyo ezinye zezona okumnandi hlobo.
Similar articles
Trending Now