Emnandi souffle "ubisi ntaka" - iyindlela abathandi dessert ubuncwane

Imbali kumalungiselelo ale nokuthantamisa, umoya, abathandiweyo bonke abafazi zehlabathi dessert elimangalisayo lisukela emva phakathi kwinkulungwane yokugqibela. Owokuqala ukufumana incasa fabulously souffle emnandi "ubisi ntaka", apho iresiphi ezazifihliwe ixesha elide, baba confectioners Polish, wagqiba ekubeni aqhube i-eksperimenti uxube cream kunye abelungu akatswe, ukudibanisa yeziqholo agar esinqabileyo.

Kukho nkqu banentsomi ukuba kumaxesha amandulo, intombazana intle, kodwa lukhuni yaye akafikeleleka batyakatywa ezinokubakho namanenekazi zabo, ngokuqulunqa kubo lee ngelo xesha sisithintelo: ukufumana uze ubisi le ntaka. Ngokuqhelekileyo, kwakungenakwenzeka, kunye nabafana, njengoko umthetho, akakwazi bamxhase abafazi abahle. Ukuba sele ukuyazi imfihlelo yokwenza souffle "ubisi ntaka", ogama iresiphi ilula, akunakwenzeka ukuba thaca into akwazi zifakwe kuyo imazi.

Enyanisweni, igama dessert "ubisi ntaka" wabonakala ngenxa yesizathu. Bakholelwa ukuba ezinye iintaka, ezifana amavukuthu, kunye ukubonakala amantshontsho wakhululwa ulwelo njengamasi, elingqingqwa, incasa esimnandi kakhulu kwaye imnandi. Nje amantshontsho ngenyanga omnye kunandipha ubisi kunina, waza emva koko iyalahleka. Ngenxa kule akumangalisi ornithologists ukubhaqa beza zikhanyise igama le souffle emnandi.

namhlanje candy, ikhekhe okanye souffle "ubisi ntaka", iresiphi leyo yenziwa ifumaneke kuthi na ke kungekudala kwixesha elidlulileyo, akukho namnye uyamangala. Kodwa ke, nangona oku, kuba baninzi kuye yaye uhlala izimuncumuncu oyithandayo ukususela ebuntwaneni.

Sinikezela nje omnye zokupheka abaninzi souffle "ubisi Intaka kaThixo".

Soufflé, kufuneka:

• abelungu iqanda, kukhethwa ibande (iziqwenga 5);
• intlama yejusi yelamuni (icephe);
• vanillin (packet 1);
• malunga 100 grams zeswekile (inokuba ngakumbi kancinci, ukuba singafaki);
• Elisezantsi fat-cream (200 ml);
• kwaye mhlawumbi icandelo ezinkulu: agar-agar (gelatin na indawo).

Thambisa agar-agar in cream Faka vanilla kunye ushiye kangangesiqingatha seyure. Phehla iiproteni kunye neswekile intlama yejusi yelamuni ukuya kwimo ashinyeneyo kakhulu. Zonke isiyaluyalu nendawo kwisibandisi ukuba ezimbalwa kwiiyure. Xa soufflé lilungele, akuhambise ngayo iziqhamo kunye namandongomani.

Ukuba nithanda itshokolethi, ngoko ukumphatha ngokwakho ukuba apheke itshokolethi souffle, iresipi apho kuya kuhlala abantu ngokupheleleyo yonke abalandeli cocoa.

Izithako eziphambili kufuneka:

• 150 grams ye chocolate;
• 100 mililitha cream;
• 100 grams zeswekile;
• 2 sac;
• 2 protein;
• 1 icephe yomgubo
• vanillin.

Ziphela ibhafu yamanzi okanye i-onti itshokolethi kukrakra omncinci yobisi okanye cream. Zahlule abelungu ukusuka izikhupha uwafake efrijini. Ke ngobunono Ukupholisa tshokoleti uzidibanise zamaqanda, ngenyameko usile. Ngenisa umgubo, iswekile kunye vanilla kunye bavuthele. Ngoku, ngobunono phehla iiproteni ukuya isiponji karhulumente eqinileyo ngobunono uwahlanganise nge tshokoleti. Lo mxube kwaphumela wafakwa ngumngundo pre-zithanjiswe. imizuzu Bake souffle hayi ngaphezulu kwe 15 eontini osuke kwi 180 ° C. It iya kuvulwa kuphela xa souffle uya kuba ukulungele ngokupheleleyo, kungenjalo uya kuphelelwa. Ukuba oyifunayo, bafakwa walnuts souffle. Mkhonzeni, walitshiza, kunye neswekile engumgubo, vanilla ice cream kunye sprig zetyeleba. Kuthambisa ngohlangothi macwecwe itshokolethi okanye jam nestrawberry.

Ukuba awuyithandi i souffle "ubisi ntaka", iresiphi yayo eboniswe ngasentla, kwaye itshokolethi musa wena, ngoko mhlawumbi kukho enye kuphela - ukulungisa souffle yobisi. Kwamalungiselelo yayo kwaye oku kuthatha ixesha elide, kwaye izithako ziphantse zazinjalo efrijini ngalo naliphi na ekhaya. Ngoko ke, ukuze alungiselele souffle yobisi (iresiphi waluthathayo cuisine French), thabatha ubisi, libya-fat cream, iswekile, 4 iqanda abelungu. Ukufudumeza ubisi, ukunyibilikisa iswekile kuyo, ukongeza cream ze ususe lakubalela, ixhokonxa kakuhle. Phehla abelungu ibe amagwebu eqinileyo mix ubisi namasi. Uthululele jeli kunye refrigerate. Mkhonzeni nge umqathane kunye jam.