Panna ngodongwe iresiphi: emnandi esityeni Italian kwitheyibhile Russian

Esi sidlo, ogama lakhe kunqabile lwaziwayo, kananjalo, ebhalwe ngendlela eyiyo, iquka zejeli ibhotolo elithozamisayo. "Panna ngodongwe" okanye panna ngodongwe kusenokuba dessert ogqibeleleyo xa konke ukuyila zokupheka sele zaphela, wabakholisa nabahlobo babo okanye abantu ababathandayo ngokwenene ufuna. Ukuba uyazi ukuba wenze njani ngodongwe panna, uya kusoloko zibonwa umpheki oyintloko naliphi na iqela.

Esi sidlo into efanelekileyo kwimeko akukho xesha ukulungiselela ikeyiki okanye ehla, kwakunye nemveliso ukuba efrijini ingafuneki. Iseti elula iimveliso kunye ngaphezulu kancinane nje kwekota yeyure kwexesha free - iresiphi panna ngodongwe wamgagamela nkqu kumpheki basandula kuqalisa ukuzisebenzisa. Le dish Italian i dessert yemveli, hayi kuphela ephatha kakhulu okumnandi, kodwa ke ebuthathaka, ezenziwe cream ngokugqibeleleyo kunye amaqunube kunye neziqhamo.

Umzekelo, ukuba kunokwenzeka ukupheka le dessert ngaloo ndlela: (. 950 ml) athathe cream, Iswekile (. 150 g) Yaye vanillin (1 Pace.). Ukongeza, kufuneka gelatin (45 g.) Udiliza lemon encinane enye. Okokuqala ukuqalisa ukulungiselela le gelatin - kufuneka phambili seyure enesiqingatha hlala emanzini. De gelatin uza kudumba, ungenza kugalela kwisikhongozeli encinci cream, lemon ompe kukhonza iswekile. Emva kancane cream uhlala phezulu, banako kugalela vanillin kwaye bazise mxube kwethumba, likuxhoxhela ngayo ngokuqhubekayo. Hayi evumela cream ukuba sethumba, imbiza kufuneka zisuswe lakubalela, zihlanganise gelatin ukudumba, koko ifudumele. Further panna ngodongwe iresiphi ibandakanya ukukhwezela lo mxube ubilise de gelatin iyapheliswa ngokupheleleyo. Kwinqanaba lokugqibela yokulungiselela uya kusondela kuphela ukususela umxube anquma ngenxa lemon Ixolo, ndinithululele izimuncumuncu kangako iikomityi ostuzhennoy uthumele isibini iiyure efrijini.

Ngamanye amaxesha ke kubalulekile ukwazi kuphela ukupheka indlela dessert panna ngodongwe, kodwa ukususa njani kakuhle, ukwenzela ukuba ukuphazamisa imilo nomtsalane. Ukuba isetyenziswe ekulungisweni ngumngundo abicah, ngoko akukho iingxaki akayi kuba - esityeni iya kuba imela encinane umlobothi wakho, gqiba ngenyameko kwipleyiti. Ukuba uhlobo zeplastiki, kufuneka ukuba kuqala ukuze isibini lemizuzwana, nkxu emanzini ashushu ukuya kwikona, uze uphinde zonke ukuphululwa ngasentla.

Ungasebenzisa iresiphi kakhulu panna ngodongwe ngeemfakamfele yaye abe ngumphelelisi itafile zabantwana. Oku iilekese chocolate, ngokukhethekileyo aqholiweyo, ngokubalulekileyo okumnandi. Ukudala imfuneko ukuthatha ubisi (250 ml), itshokolethi (100 g.), Cream (500 ml.), Iswekile (60 g.) Yaye gelatin (20 g.). Okokuqala kufuneka bahlambe emanzini bayinyibilikisa chocolate, ngocoselelo uthululele kuyo ubisi, cream, faka iswekile baxhaya ngokucokisekileyo, uphambuke ngethumba abaninzi. Le gelatin kufuneka zifakwe emanzini kuba ngekota yeyure (kungcono ukwenza phambi kokuba bathathe le iresiphi panna ngodongwe), kwaye xa kutyhobozela - To connect with ubunzima tshokoleti-ubisi. Lo mxube iphela, kufuneka kugalela neendebe uthumele efrijini - to epholileyo.

Kwaye ukuba ngenene ungafuna ukuzama ngodongwe panna engaqhelekanga, akufani isitya odidi, kufuneka uzame uju of iyogurt. Oku kuya kufuna izinto ezilandelayo: cream (ml 150.), Iyogathi zendalo ngaphandle ongeziweyo (400g.), Iswekile (60 g.) Yaye gelatin (20 g.). Qiniseka ukuba pre-hlala amanzi okwandisa gelatin - ide yenzeka ngembiza kufuneka sifudumeza cream, ngokuthe ngcembe ukuxuba nabo iswekile de ukupheliswa ngokupheleleyo yokugqibela. Xa mxube uqalisa sethumba, kunokwenzeka ukuba ugalele gelatin kwaye kwakhuthazwa ngendlela iyogurt blender. Inkathazeko ubunzima lupholisiwe kwaye agalelwa ngumngundo - ngeeyure ezimbini okanye ezintathu sachithwa efrijini, panna ngodongwe ziya kuba zilungele ezithunyelwa phezu kwetafile, ukuya abapheki ikratshi nobumnandi kweendwendwe yayo.