Uyazi ukuba mangaphi amakhowa akhula?

I-Griboedov kunye nabaqoki bamakhowe emhlabeni jikelele banokubala inani elikhulu. Ngoko ke, ukuba ixesha elide isiqingatha esihle sabantu sidla ama-mushroom! Zisetyenzi, zome, zinyanyisiwe, ziphekwe, zidliwe eziluhlaza ... Abantu abaninzi abanithandi ukupheka nokutya ama-mushroom kuphela, kodwa ukuwaqokelela. Yintoni enokubangela umdla kunokuba "ukuzingela okuthulileyo" kwindawo ehlambulukileyo okanye ehlathini epholileyo emoyeni! Ngenxa yoko, abatsha banomdla malunga nokuba mangaphi ama-mushroom akhula, ukwenzela ukuba angabanjwa kwaye angabikho kwiindawo ezingenanto apho ama-mushroom angakhuli khona.

Impembelelo yokushisa komoya kunye nokukhanyisa

Enyanisweni, ixesha lokukhula kweefungi ngqo kuxhomekeke kwizinto ezininzi kunye neemeko. Omnye wabo ubushushu bomoya. Ukulungelelanisa ezininzi iintlobo zama-mushroom yiqondo lokushisa elungileyo ukusuka kwi-18 ukuya ku-28 Celsius. Zininzi iintlobo (umzekelo, ii-mushroom) zikhula kakuhle emnyama. I-mushroom i-mushroom, ngokuchaseneyo, idinga ilanga-kuphela ke iyakhula kakuhle.

Ngoko yonke into efanayo, zingaphi ukukhula ngamakhowe? Khawuleza! Kwiintsuku ezimbalwa (ezintathu ukuya kweyesithandathu), zifikelela kwisilinganiselo sesayizi esiqhelekileyo solu hlobo, ezinkulu ziba malunga noshumi ngosuku, kodwa nangemva kokuba ziqhubeke zikhula. Ngeentsuku zokuqala, i-fungus ikhula ngokukhawuleza, kwaye iyancipha. Iinqayi zikhula ixesha elide kuneemilenze. Kuyaziwa ukuba ezinye iinambuzane zinciphisa ukukhula kweefungi. Yaye imvula efudumeleyo, ngokuchaseneyo, ikhuthaza ukukhula ngokukhawuleza.

Borovik (ezimhlophe) kunye ne-chanterelle

Abaqhathanisi bamakhowa abaqhelekileyo bayazi nokuba ixesha elide likhuphuka njani (ivela kwiintsuku ezintlanu ukuya kwezilishumi). Ukuxhotyiswa ngale lwazi, kulula ukuba "ukuzingela" kumhlophe ngexesha le-mushroom. Kwaye, ukuba ubunzima bomlinganiselo wefungus malunga nama-gram amabini ama-gram, kwaye bakhula kwiimichiza zezulu ezifudumalayo zinobukhulu obungaphezu kweekhilo! Emva kokusekwa kwempikiswano, i-giant idala ngokukhawuleza, kodwa ekuwa le nkqubo inganciphisa.

Mangaphi ama- chanterelles akhula ? Kudala ixesha elide - ukususela ngeveki ukuya ezimbini.

Xa i-mushroom ithatha ikwazi ukuba mangakanani ama-mushroom akhulela kwiimeko ezivuthiweyo, akaze afike ehlathini enebhasikidi engenanto.

Iindaba malunga nokukhula ngokukhawuleza kwamakhowe

Mhlawumbi, akukho nto ephilayo ekhula ngokukhula ngokukhawuleza. Ngenxa yoko igama elithi "khula njengeamakhowe". Kodwa amahemuhemu malunga nokuba mangaphi ama-mushroom akhula (i-mycelium ikhona phantsi komhlaba, nangaphezulu - isisitho somzimba), oko kukuthi, izinga lokukhula lomzimba wesoqhamo, livame ukunyanyiswa. Oku kwenzeka ngenxa yokuba "ukuzingela okuthulekileyo" inxalenye yamakhowa kungabonakali, kwaye xa ba tyelela indawo efanayo kwimihla okanye emibini, abaqoki be-mushroom bafumana "izityalo ezinkulu"! Emva koko, oko kuthiwa ngamakhowe kukukhula ngobukhulu ngokukhawuleza. Ngosuku okanye ezimbini, ukwanda kwamaxesha amabini okanye kathathu kunokwenzeka. I-Maslata, i-russula, i-birch bark, kunye ne-bolet iqokelelwa ngokubanzi emva komhla emva kokubonakala kwi-surface.

Iimpawu zezithelo zama-mushroom ezikhethiweyo zivela kuqala phantsi komhlaba, zikhule zize zize zifike emhlabeni. Ngako oko amabali abaqoki be-mushroom malunga nokukhula kwangoko kwimizimba yefungi!