Fruit ikhekhe: iresiphi oyithandayo

Cottage itshizi kunye neziqhamo - udibaniso enkulu, ukuba umntu akunakwenzeka liza kuthathela baxabane! Eneneni, ezi mveliso yokutya kwaye kufaneleke bafanelwe isihloko yeendima nokuthantamisa nezithandekayo nayiphi dessert endilisekileyo (ezifana cottage sisi cake neziqhamo)! Le dessert kuya kuhlala abantu bonke. Ezinye izicumba olu hlobo ke azakubalulwa kukuba akukho cloyingly inencasa iziqhamo, leyo iqulethwe kuwo, unike iasidi ezimnandi kunye kwehlobo esityeni.

Ukuba ufuna apheke ikhekhe recipe elinuka sibonelela kuwe. Kufuneka uthenge yohambelwano zilandelayo iimveliso: 300 iigram samasi (ekukhethwa ezithambileyo) kunye namaqanda-5. Kwezi, iziqwenga 3 ezifunekayo ekuphekeni intlama umqathane, no-2 - kuba souffle. Ngaphezu koko, isiqingatha sekomityi iswekile - 1 indebe kufuneka ugcwalise intlama, kwaye esinye isiqingatha - kule soufflé. Isiqingatha sekomityi yobisi, 1 ikomityi yomgubo. Ukongeza, 150 grams ibhotolo imfuneko yobisi yinto enye, kunye amacephe ama-2 powder iswekile, 1 yelamuni, 25 gram amangile amandongomane, 100 grams nabantwana yomile, ipakethi vanilla sugar beans ipakethe 100 grams amaqunube (olukhethileyo), 1 ipakethi baking powder-15 iigrem gelatin.

Cake ngeziqhamo (iresiphi) imi ngolu hlobo lulandelayo: ukuba siqale ukuzilungiselela a umqathane. Beat amaqanda amathathu kufuneka uvavanyo. Emva koko bongeza iswekile yabetha nge Umxhubi de iyachithakala. Umlinganiselo wokubanzi kufuneka liphindwe emva enza. Ndiyihlungule umgubo, ulele intlama yakhe, ongeze isahlulo sugar vanilla. Ukuba ngaba awunayo baking powder, ungasebenzisa indlela umakhulu ubudala - faka yesoda iviniga islaked kwimali wesiqingatha itispuni.

Baking dish bagcobe ngenyameko ngamasi. Ke ngobunono athele qhuqha. Oku kulandela ukuba ubushushu eziko lifikelele degrees-170, yaye emva koko kuphela makabulawe ibe umqathane. Bake kuthatha malunga 30-35 imizuzu. Thina kakhulu isincomo Imizuzu yokuqala 20-25, ukuba ukujonga eziko ukwenzela ukuqinisekisa ukuba ngaba umqathane elinyukayo. Unako konakalisa zonke, njengoko intlama ndivelile eziko lingehla kumaqondo obushushu aphantsi. Zama ukuba wenze njalo.

cake yeziqhamo (iresiphi) ithathela ukulungiselela ngcembe. Ngenxa yoko, ngelo xesha reserve Biscuit yedwa kwaye yamkelwe njenge souffle. ubisi eshushu, zifakwe awu kulo. Kufuneka kusala ukudumba imizuzu 30-40.

Emva koko kufuneka ukwahlula izikhupha evela abamhlophe, izikhupha tipakani akunasabelo 2/4 ikomityi neswekile.

Ngaphezu koko, zamaqanda (eseleyo amaqanda 2) kwahlula ukusuka iiprothini. Hlikihla izikhupha kunye nesiqingatha soufflé iswekile (1/4 ikomityi). Emva koko unayo cottage itshizi ngokusebenzisa ngesihlungulo ukuyenza bukhrim. Emva koko ungongezi kuyo 150 grams ibhotolo ngokupheleleyo zixutywe ukuguda noburhabaxa ngenxa. Kukho kwakhona ukufaka izikhupha. Emva koko, emana kwiiproteni amagwebu, bazizalisa kwicala elinye.

Gelatin ukunyibilika. Ukuze wenze oku, sicebisa ukuba ebilandelwa. Emva kokuba gelatin iyachithakala kwaye lwentaba-, ufake kulo mxube efanayo.

cake yeziqhamo (iresiphi) ukuba zinokuhonjiswa. Kuba cream kuya kufuneka benze oku kulandelayo: ibhotolo uThambise, yongeza ubisi yinto enye yabetha nge lokuxhuba. Kulo mxube sizaliswa asiphe yejusi yelamuni kunye lemon ompe 1.

Emva ukupheka izicumba sponge ikeyiki, kufuneka bancwela ziinxalenye ezimbini, enye yazo na phezulu, enye - ezantsi. Kufuneka ngocoselelo tixi amaqebengwana usebenzisa isiraphu.

Wayibeka phezu umaleko dish ezantsi cake iziqhamo, iresiphi leyo esixubusha, ngoko wabeka souffle, kwaye on top - iziqhamo ukuba ukhethe.

Umaleko elandelayo - nzima kakhulu - yinto cream. Emva koko afefe Ezinye soufflé amangile.

Emva koko - kwakhona Biscuit souffle kunye neentyantyambo zeamangile, ijeli, kwaye phezu yonke into - i-cream kwakhona.

Beka cake iziqhamo efrijini de Ukuqinisa epheleleyo ngehora 2. Xa iqina, kufuneka ukuhombisa berry. Ikhekhe iziqhamo iresiphi akukho lula kakhulu, ukulungele Ndiyaziyolisa iindwendwe zakho ngomculo wayo eyahlukileyo.