Indlela yokwenza i-aple kvass ekhaya: zokupheka, iimpawu zokupheka

Kukho iintlobo ezininzi zokusela kvass. Kodwa ezona zintathu kuphela: isinkwa, iberry kunye neziqhamo. Kwinqanaba lokugqibela, indawo ekhethekileyo inikwe isiphuzo seapula, esilungele umzimba kuphela, kodwa sihlaziya ngokufudumele.

I-Apple kvass: iresiphi yendabuko

Ngokomzekelo weklasi , i-kvass esekelwe kwiipulo ikulungele ukusebenzisa imvubelo. Emile kule meko ayiyi kusebenza, kodwa iphile kuphela icinezelekile. Baya kufuna kuphela igrama ezili-10 nge-2.8 ilitha amanzi. Ukongeza, i-kvass kufuneka uyilungiselele iipulo (1 kg) kunye noshukela (400 g). Olu luhlu olupheleleyo lwezithako.

Ukulandelelana kokulungiselela i-apple kvass:

1. Lungisa i-pan (enameziwe), uthele amanzi kulo kwaye uyibeke kwisitofu.
2. Xa amanzi apheka, yongeza kuwo uhlongoze uze uthathe iinqununu zikapula. Pheka imizuzu emihlanu emva kokubilisa.
3. I-compote engabonakaliyo ikhutshwe kwisitya kwaye ivunyelwe ukupholisa kwiqondo lokushisa lama-degrees angama-30
4. Emva kokupholisa, galela isahlulo sesithathu sokudibanisa kwisitya esisodwa, engeza imbiliso etyhulwa ngesandla. Gcina kakuhle ukuvumela imvubelo ukuba ichithe.
5. Dlulela udibaniso kunye neeshukela ukuya epanini, ugxininise kwaye ugxininise iiphulo ezingama-24 ezifudumeleyo.
6. Emva kweeyure ezingama-24, i-kvass kufuneka ifakwe kwaye ifakwe kwisitya seglasi ezintathu. Gubungela isitya ngenqwelo yeplastiki uze uyithumele kwiqrijini iiyure ezingama-6.

Iiyure ezimbalwa kuphela - kwaye i-apple kvass isenokudlulelwa kwiilazi. Kulula kakhulu ukusela kwaye unomdla omnandi wamapula ama-juicy.

I-Apple apple kvass ngaphandle kwesivubelo

Esi siselo sokwemvelo sitholakala ngenxa yokutyiwa kweeflethi zendalo kwiindawo ezimnandi nezomuncu. Isidlo kwi recipe asisetyenziswa. Kunele amanzi kuphela, iipulo, ushukela kunye nemon.

Ukupheka i-aple kvass ekhaya, kufuneka uthathe ama-apula (2.5 kg) kwaye uhlambulule kwi-core. Iziqhamo kufuneka ziqhekeke kuphela emthini, oko kukuthi, zifuna ukuphazamiseka ngaphandle kokubola. Iipilisi ezifakwe kwi-pan okanye naliphi na isitya esinamanzi kwaye uthele ngaphezu kwe-1 cm yeziqhamo ngaphezu kwesiqhamo.

Ngesiqingatha-litre ingca yeglasi, uchithe iswekile (250 g). Thela amanzi amnandi kwipuphu yokutya kunye nekvass. Yongeza kwinqanaba lemon legrati. Unako ukuwuthambisa kunye nejusi, ukuba ukhetha i-kvass ibe mnandi ukunambitha. Gubungela ipom kwaye uthumele isiselo kwindawo epholileyo iintsuku ezintathu. Emva kwexesha elichanekileyo, isiselo kufuneka sitshekishwe kwaye sithululelwe kwisitya seglasi. Ngamaapulo, kwakhona, kunconywa ukucima yonke ijusi uze uyithulule kwisitya. I-Apple kvass igcinwe kwifriji. Khonze i-chilled.

I-recipe ye-kvass kwi-apula ijusi

Isiselo esihle kakhulu kunye ne-apple flavour kunye neroma yeroma efumaneka kwijusi eqhelekileyo. Ewe, kulunge ukuba yenziwe ijusi elenziwe ekhaya, kodwa nakwimveliso yesitolo, ufumana i-apple kvass.

I-Recipe ekhaya iquka ukusetyenziswa kwezi zithako: i-aple juice (1 tbsp.), I-Sugar (200 g), isisiti esinyanisiweyo (5 g), i-coffee soluble (2 tbsp.). I-Kvass inokupheka ngokukhawuleza kwijelo ezintathu.

Okokuqala, imvubelo kufuneka ichithwe nekhofi kwiglasi yamanzi. Emva koko uwathulule kwisitya, yongeza ijusi kunye noshukela. Faka kwaye ungeze amanzi abilisiwe phezulu. Phinda udibanise yonke into, gubungela ingqayi nge-cut ye gauze uze uyithumele kwindawo efudumeleyo yosuku. Eyona ndlela, ifasitela igxotha kwicala elangeni lezindlu okanye indlu ifanelekile.

Kunconywa ukuba ugxininise i-apple ekvass esilungisiweyo kwaye uyithulule kwibhotile. Gcina efrijini ngaphandle kweentsuku ezintathu.

Ukupheka i-kvass kwi-apple yomisa

I-kvass enjalo inokulungiswa kokubili ebusika nakusentwasahlobo, xa ii-apula zingekavuthi, kwaye ukoma, okulungiselelwe ukususela ehlobo lasekupheleni, kusalondolozwa. Le recipe yenzelwe iilitha ezintathu zamanzi. Ukuba kuyimfuneko, i-volume portion inganyuswa.

Kwipuphu ye-eamel ibilise i- unsoteened compote efakwe kuma-apula omisiwe (200 g). Vumela ukuthulula imizuzu eyi-10, ususe kwi-plate uze upholise ukuya kuma-degrees angama-35. Emva koko, yongeza umquba kumgquba weemvubelo eziciniweyo (5 g) kunye neglasi yeswekile. Emva koko gubungela i-pan nge-gauze uze ushiye inhlama efudumeleyo ngosuku. Emva kwexesha elikhethiweyo i-kvass kwijusi ye-apula ukuthululela entombini yeglasi uze ungeze kuyo idibanisa yeevenkile. Siyabulela oku, i-kvass iya kuba yinto emangalisayo.

I-apple ye-Kvass kunye neerothi

Ukupheka kvass kule recipe Ii-apula kufuneka zinqunywe kwiinqununu, kunye neekroti. Emva koko izithako kufuneka zifakwe ndawonye epanini, zixutywe, zongeze imvubelo (zixinzelele i-10 g) kunye neglasi yeswekile. Phezulu okubhalwe kwipeni kunye namanzi ahlambulukileyo (5 ilitha). Gcobhoza ngejuni uze ushiye ukuba ungene ngaphakathi egumbini usuku.

Emva kweeyure ezingama-24, gubungela i-pan kwaye uyithumele kwisiqandisini enye intsuku ezintathu. Emva koko, i-apple kvass ifuna ukuba ibhotile. I-wort eseleyo iyakushiywa ukuze ilungiselele ukusetyenziswa kwesiselo esilandelayo.

I-recipe ye-apple kvass neerinki

Ukulungiselela i-kvass enkulu ibhodlela elilishumi elinesibhobho apho indlu yewayini idla ngokufanelekileyo iya kufikelela. Iipanethi zetsimbi (ngokukodwa i-aluminium) kunye neebhakethi zeplastiki azifunanga.

Ngoko, i-2 kg yamapula amnandi atyunwe kwiingcezu kwaye ixutywe kwisitya esilungisiweyo. Yongeza ushukela (700 g), izithelo zomvini (1 tbsp.) Kunye nembiliso yesonka. Ukwenza oko kuyimfuneko kwimvubelo exinzelelweyo (40 g), ushukela (25 g) kunye namanzi. Thele imvu kwisipopu kwiipulo kunye noshukela, gubungela encinci kwaye ushiye ukushisa ngeeyure ezingama-6.

Emva kwexesha elibiweyo, i-kvass kufuneka ichithwe kwiibhotile kwaye ivalwe ngokuqinile ngamabhodlela. Iibhola zihlala ziphantsi kweemeko zegumbi, ukuze isiselo siphume, size sithunyelwe kwiqrijini ezinye iintsuku ezimbini. Kwaye emva koko, i-aple kvass, iresiphi ekhoyo apha, ingazama. Kuya kuba yinto ebukhali, i-apple aftertaste enomtsalane.

Ukulungiselela i-apple kvass kunye neyinti

Ukulungiswa kwe-kvass kule recipe kwakhona kuqala ngokupheka i-compote engenayo i-intote yama-1.5 ilitha yamanzi kunye nama-apula (ii-4 ii-pcs). Xa umhluzi uphela phantsi, isiqingatha sawo kufuneka sithathelwe kwenye ingxowa yeglasi, yongeza imvubelo eyomileyo (½ tsp) kunye noshukela (ezinezipuni). Beka isitya kwindawo yokushisa ukulungiselela umqalisi. Xa i-opara iphakanyisiwe, kufuneka ithululwe kwi-compote, yongeza i-ingqunqa etyongwe kunye ne-handful grains.

Gubungela i-kvass nge-gauze uze ushiye ukuvumba iiyure eziyi-12. I-Apple kvass ekhaya phantsi kweli phephelo lilungiswe ngokukhawuleza, kodwa ukufumana ukunambitheka okuninzi okufunekayo ukuba ifakwe kwisifriji ngaphambi kokusetyenziswa. Ngako oko, isiselo esilungeleyo sisibhotile kwaye sigcinwe kwiqribhile iintsuku ezimbini ngaphezulu kwaye emva koko ke

I-Apple cider (kvass): ukupheka ekhaya

Le recipe ye-kvass yayithandwa ngokukhethekileyo eRashiya kwi-XIX leminyaka, kwaye umkhiqizo olungiselelwe ngale ndlela wawubizwa ngokuba yi-apple cider. Ngokutsho kweklasi yokupheka, isiselo sokusela sithatha kwiinyanga ezi-6-9. Kodwa unokupheka i- apple cider kunye ne-version elula.

Ukususela kwi-1 kg ye-apula kunye neekitha ezine zamanzi ukupheka. Kuhle ukupholisa kwaye udibanise 300 g yobusi, imvubelo iphila (30 g), isinamoni (1 tsp). Gubungela ipake kunye nazo zonke iziqulatho ezifakwe kwi-gauze kwaye ushiye kwindawo efudumele yokuvumba iintsuku ezintathu.

Xa i-kvass ifikelelekile ngokufanelekileyo, kufuneka ihlanjwe ngesihlunu esihle, ithululelwe phezu kweenqanawa okanye iibhotile, zivaliwe zivalwe ngamabhodlela kwaye zifakwe efrijini ngeeyure eziliqela. Kwaye emva kokuba i-kvass (cider) iyakuthululelwa kwiilazi kunye nokukhonza kwitafile. Kuvela ngaphaya kwexesha elidlula i-cider cicic, kodwa ayikho into emnandi.