I-Champagne Asti Martini kunye no-Asti Mondoro - umgangatho uphezulu kakhulu kunenani.

Ukuhlanganiswa okunjalo ngokuqhelekileyo kwamagama, njengentambo ye-Asti, igxeka i-rumor. Eli qela liyaziwa kubahlali abaninzi baseRussia, kodwa bambalwa babo abaqhelanisiweyo beli phulo. Kunzima ukuchazela inyaniso engenakuqondakala. Mhlawumbi umntu ucinga ukuba intengo ye-champagne iphezulu kakhulu, kwaye mhlawumbi abantu bakhetha ukukhetha iimveliso ziselo elenziwe eRashiya. Ngokuqinisekileyo kuphela ukuba i-champagne i-Asti Martini kunye no-Asti Mondoro ifuna isimo sengqondo ehloniphekileyo.

Iivini ezinqamlekileyo azibizwa ngokuba yi-champagne, ngaphandle kwamazwe aseFransi, kodwa phakathi kwabavelisi baseJamani naseSpeyin i-champagne ase-Asti yemveliso yase-Italy ibonakala ngokucacileyo.

Iwayini i-Asti Martini kwixesha elidlulileyo lalinikezelwa kukumkani bamazwe anjengeSpain, e-Italy nasePortugal. Okokuthi, ookumkani babesazi ingqiqo yewayini kunye neemveliso ezikhethiweyo kuphela ezivela kumagilebhisi amhlophe aseMascatel asePiedmont.

Kodwa okwangoku malunga nomgudu owaziwayo njengoAti Martini. I-Champagne idume ngenxa ye-aftertaste yeziqhamo kunye nephunga elingavamile. I-champagne enjalo inesityebi esasisityebi sokuqala, kwaye kukhethwa kakhulu kubo bonke abantu ngabasetyhini, kungekhona ngabantu.

I-Champagne I-Asti Martini - isiselo esinomsoco. Kulo lwakhiwo akukho ishukela, ubumnandi bunikwa kuwo ngumhlophe wamascat. Amandla esi siselo asikho ngaphezu kwama-degrees ama-7.5. Sebenzisa ngokukhethekileyo kwifom efrijiweyo. Impendulo yodwa yale veya kukuba iphela ngokukhawuleza.

I-Champagne I-Asti Mondoro nayo ibhendi. Uyilo lwebhotile lufanelwe udumo olukhethekileyo, kucacile ukuba umyilili wazama ngokucacileyo. Umbala we-emardidi weglasi , iphihliwe kwaye idijithali, ukupakisha ayinanto yokuqala.

Ixabiso le champagne alikho phezulu kakhulu xa kuthelekiswa newayini lomveliso wesiFrentshi, kodwa kunokuba lukhulu. Ihlawulela, kufuneka nje uzame okuselayo okumnandi. Awudingi ukuthenga i-Asti Mondoro iwayini imihla ngemihla, kunjalo, kodwa, umzekelo, unokukwazi ukuwufumana unyaka omtsha.

Abasetyhini baxoxa nje ngesinambitheka esincinci se-Asti Mondoro champagne, i-muscat yayo nephunga lezonyosi, iziqhamo kunye neentyatyambo. Kwaye oku kuyinyani epheleleyo, ngaphandle kwalokhu, kuyafaneleka ukuphawula kunye nombala okhethekileyo we- cream okwesiselo .

Kukho abo bathi ukungabikho kwale wayini kukungabikho kwezinto ezithile, ngaphandle kokuthi u-Asti Mondoro uyindoda ephoqayo kunye nobunzima obubonakalayo. Mhlawumbi oku kuyinyaniso, kodwa ngelixa isiselo singasetyenzisiwe, kunzima ukusho nantoni na.

Umgangatho wale champagne uboniswa ngethuba kunye nemigangatho yeemali eziphumelele kwimiboniso eyahlukeneyo kunye nemincintiswano.

Iwayini yenziwe kwiintlobo zeedrope zeAlexandriya, ezivunwa eItaly, edolobheni lasePiemonte.

Inqaba yalolu uphuzo iinqanaba eziyisixhenxe, lo mfanekiso ufanelekile, ngenxa yokuba injalo i-champagne inxila kunye nokushisa.

Kwakhona, isiselo siphumelele nje njengento yokukhusela, idibene kunye naluphi na ukutya, njengokukhekhe, ice cream, i-strawberry kunye nabanye. Ukusebenzisa i-champagne i-Asti Mondoro icetyiswa kwifom ecolile, nangona kunjalo, kunye no-Asti Martini.