Chocolate nedama - zokupheka. Toppings for ice cream

Nayiphi dessert zwa nokuba ngcono ukuba phezulu bayihombise sauce. A chocolate nedama kwi bonke a ice cream zakudala. Kukho kwahluka eziliqela elungiselela layo ekhaya, inxenye yabo thaca kweli nqaku.

Chocolate nedama - yeresiphi ekoko

Ekhaya, nedama ukunambitheka esisityebi chocolate kunokuqulunqwa ngokusekelwe koko. Ulandelelwano kulungiselelwa le isosi shinyi ngolu hlobo lulandelayo:

1. Xa pan kunye ngezantsi elingqingqwa kufuneka adityaniswe ngohlobo koko lomgubo (95 g), iswekile olungumgubo (150 g), vanilla iswekile (1½ h. Amacephe) kunye nengqolowa wesitatshi (1 hr. Ukhamba kunye kwisilayidi). Kucetyiswa apha ukudibanisa uwathandabuze.
2. Zonke izinto ezomileyo ziyabethabethana ngokucokisekileyo yaye igcwaliswe ngamanzi (375 ml).
3. Ipani ukhwele umlilo omncinane, ubunzima kwaziswa abilayo kunye ikuphekwa abile imizuzu emalunga nama-3 de iqala ukuba izokhula. Kubalulekile ukuba ngokuqhubekekayo ukuqhatha sauce ukuba lingade litshe ukuze.
4. Hot nedama chocolate igalelwe iingqayi iintsholongwane ze ukugcine kwisibandisi ukuya kwinyanga 1.

Ekhaya nedama ingasetyenziswa ukunikeza ukunambitheka silivumba elimnandi salads iziqhamo, ukuhombisa cocktails, ice cream, keyiki, waffles, ubuciko iikeyiki kunye njalo njalo. D.

Nedama of chocolate

Xa ezabelwe okutya kwi sauce ezahlukeneyo ziquka kude izithako omninzi oluncedo nezendalo. Kodwa ekhaya itshokolethi nedama kunokuqulunqwa ukusuka imveliso uvavanyo, kuquka abo bavela itshokolethi lokwenene.

Ukuze alungiselele nedama ekhaya kufuneka:

1. Xa epanini nge ngezantsi engqindilili ugalele amanzi (60 ml) kunye ugalele 15 g ngayo iswekile.
2. Xa iswekile sinyibilikile, ukongeza kwi isiraphu onesiphumo, iziqwenga itshokolethi (85 g) nebhotolo (15 g).
3. Ukuqhubeka omnandi ukuze kuphunyezwe ukupheliswa ngokupheleleyo yetshokolethi, kwethumba, kodwa ubilise.
4. Nedama ukususa lakubalela kwaye udibanise ml 50 cream kunye amathontsi ambalwa ivanila.

Hlala nedama kwisingxobo yeglasi. Emva komzuzwana kokuba izokhula kakhulu, ngoko ke kuya kufuneka nje ukushushubeza phambi ukusetyenziswa emanzini emanzini.

Iresiphi chocolate cake nedama

Nedama lisetyenziswa ukuhombisa naziphi dessert kunye nesoda, hayi nje ukuba ice cream. Nangona kunjalo, le cherry nesosi esifanayo badla wakhonza kunye izitya inyama. Kodwa nedama itshokolethi kunokuba enye ngokukhutheleyo njengeceba esetyenziselwa uyilo lokugqibela ikeyiki.

Nedama cake chocolate kunye brownies zilungiswe ndlela ilandelayo:

1. itshokolethi bakrakra isiqulatho ekoko ka-60% kwi-75% otyunyuziweyo zibe ngamaqhekeza amancinci.
2. Lungiselela ml 380 (bank enye) amasi yinto enye kwaye ivanila.
3. Xa epanini kunye ngezantsi elingqingqwa ekwakuthululwa yinto enye ubisi, itshokolethi kwaye udibanise ½ itispuni ivanila.
4. Ukukhwezela ngokuqhubekayo, umxube lenziwa lashushu phezu komlilo olucothayo de yetshokolethi inyibilikiswa, uze uqhubeke bilisa de esinobunzima ngokwaneleyo zamafu homogenous.
5. Galela nedama eshushu phezu ikhekhe, ngokulinganayo phezu komhlaba, spatula egudileyo.

Toppings for ice cream

Akukho ngaphantsi ethandwayo itshokolethi kunye nedama caramel. Lokulungiselela yayo kusetyenziswa iswekile (90 g), cream (60 ml), isiraphu corn (30 ml) kunye namasi (20 g). Kuba nedama zonke izithako ezixutywe epanini kunye ezantsi elingqingqwa, emva koko kuphekwe ubushushu eliphakathi kwada ukuvumelana oyifunayo. Njengoko nedama okupholisa unenxaxheba guquki elingqingqwa, ngoko ke kunqweneleka ukuba usebenzise ngoko nangoko emva kwamalungiselelo.

Kulula kakhulu ukuba ukupheka xa berry nedama ekhaya, ezifana raspberry, istrawberry kunye cherry. Ukulungiselela le njongo, 300 g amaqunube ungacolwanga ithambo isusiwe, ukuba kuyimfuneko, alaqhenqetha epanini, wathulula iswekile (100 g). Ngoku ke kufuneka ukuba ukupheka ubushushu medium de kwisiraphu zamafu. Kuba amaqunube nedama eshushu kunye isiraphu triturated ngokusebenzisa ngesihlungulo entle. Ukuba kuyimfuneko, sauce kwakhona ubilise ubushushu medium phezu.