Indlela yokulungisa cannelloni yenkukhu neenkowane?

Cannelloni - le pasta Italian. Abantu abaninzi bathanda nje. Ezi noodles ziyilelwe ukuba uzaliswe ofakwe ezahlukeneyo. Kweli nqaku siza kubonisa ukuba ukupheka cannelloni abotshwe kunye yenkuku kunye neenkowane.

Iresiphi lokuqala

Kuba amalungiselelo efunekayo:

• 200 grams amakhowa;
• anyanisi;
• iziqwenga 10 cannelloni;
• 100 grams samasi;
• ezimbini Art. l. umgubo namasi;
• 400 ml ubisi;
• 450 grams lenkukhu;
• ityuwa;
• 4 tbsp. amacephe eyakhiwe amabele;
• pepper;
• Art. l. oli yemifuno;
• amagqabi.

Ukulungiswa izitya ekucebiseni komphefumlo:

1. Ekuqaleni cannelloni Bilisa kude kube kwisiqingatha.
2. Emva koko siwabeka kubo.
3. Emva kokuba inkuku, itswele kunye neenkowane cut melenko.
4. Qhotsa Olunye oli yemifuno.
5. Emva ipani, yongeza amagqabi, umbona. Yibilise ngaphantsi isiciko yonke elishumi imizuzu.
6. Emva koko Engagwegwelezi Stuff cannelloni.
7. Okulandelayo, silungiselele sauce. Ukwenza oku eyenziwe ngepani kwi ibhotolo sauté komgubo, ixhokonxa rhoqo. Emva koko ugalele ubisi, ade azifikise kwethumba. Ecaleni add ya sisi, ndinivuse de kunyibilike ngokupheleleyo.
8. Ityuwa nepepile sauce.
9. Okulandelayo, wayifaka isidlo yokubhaka ngokwabo cannelloni yenkukhu neenkowane. Emva bazizalisa sauce.
10. Thumela ukulungiselela esityeni ngendlela osuke ezingamakhulu amabini degrees eziko imizuzu engamashumi amabini.
11. Okulandelayo, susa ifomu, afefe cannelloni yenkukhu neenkowane sisi mayibe zinyibilike. Kuphela koko isidlo up.

Cannelloni yenkukhu neenkowane. iresiphi

Le isidlo abathandi inyama. Ukulungiselela le ukutya okunencasa, kufuneka uthenge pasta enkulu. Le pudding sisiphumo kukwenza wonwabe, usenokuba zibonakala ukuba eItali.

Le iresiphi cannelloni yenkukhu neenkowane is a bit eyahlukileyo kowangaphambili. Kodwa inkqubo yokupheka ithatha malunga ngexesha elifanayo.

Kukutya kusimangalise kwabadla etafileni zehlobo. Uze ube ngogqibeleleyo ukuze Isidlo usapho.

Ukulungiselela cannelloni yenkukhu neenkowane, kufuneka:

• anyanisi;
• 200 grams chicken okuthambile and mushroom;
• indebe cream omuncu;
• ityuwa;
• Isigaba ezintathu. amacephe of tomato paste;
• pepper;
• ezintathu igalikhi zubochka;
• 150 grams cannelloni;
• imifuno Italian.

Inkqubo ukupheka ekhaya

1. Xuba de kwamagingxi a blender okuthambile yenkuku kunye neenkowane.
2. Xa ecocekileyo melenko nibanqunqe itswele kunye nekonofile. Okulandelayo, uqhotse imifuno ioli kajongilanga. Ukuba akunjalo, ungasebenzisa namafutha omnquma.
3. Xa ezibomvana imifuno, ongeze isahlulo inyama okuthambile zivela amakhowa lenkukhu. Emva kokuba yonke ityuwa nepepile esityeni.
4. Xa juice blank okuthambile, ukongeza intlama tomato, kunye isinongo Italian.
5. Emva Akunakuba cool, bazizalisa cannelloni.
6. Emva koko uthathe ifomu, yizalise cream emuncu.
7. Kwakhona kukho nkxu cannelloni yenkukhu neenkowane.
8. Khona esityeni eontini eshushu malunga yimizuzu engamashumi amane. Okulandelayo, azenze ukuba itafile kwamabala esityeni wafefa ngaphambili kunye netshizi.

nge anika

Sibonile ukuba ukupheka cannelloni yenkukhu neenkowane, kodwa kuthekani ngabo musa kudla inyama? Ukuba aba bantu abayi kuba nako ukuzama le isitya? Kakade ke, kodwa le ndlela inyama siya endaweni imveliso ubuncinane enencasa yaye isempilweni. Ukulungiselela le dish lula kunokuba inkukhu kude.

Qaphela ukuba kule esityeni ngokuqinisekileyo kunokwenzeka ukongeza inyama, kuya kufuneka ukuba uthathe 200 grams. Kodwa ke uzilungiselele ekuqaleni ngaphandle Akunakuba inkuku.

Ukuze alungiselele ukutya okumnandi kufuneka:

• 150 ml cream;
• 50 iigrem ibhotolo;
• Ten cannelloni;
• songe ityuwa;
• ezintathu igalikhi zubochka;
• ezingamakhulu amathathu grams amakhowa;
• pepper (uwathandabuze);
• 100 grams samasi;
• 200 grams (ozikhethelayo) broccoli.

Ukulungiswa izitya ne samasi

1. Okokuqala, okungepani, anyibilike ibhotolo.
2. Okulandelayo ukuthumela KFile atyabukile (usityumze in advance).
3. Qhotsa kancinane, ngoko usisuse.
4. Emva kokuba uyawathanda ezihlambulukileyo, iziqwenga amancinci.
5. Emva koko uthumele eolini eshushu, uqhotse malunga ezisixhenxe imizuzu.
6. Ngoku kufuneka broccoli - Hlamba i khaphetshu, ngoko alabe libe embalini.
7. Emva nkxu emanzini (advance ngetyuwa) abilayo imizuzu emine.
8. Okulandelayo, ulisonge broccoli ku colander.
9. Emva layisha fungi. ngokunye ezintathu Fry imizuzu.
10. Emva koko woyigalela ityuwa nepepile esityeni.
11. Okulandelayo, mudyondzisi la cream, ngobunono ukuluvusa esityeni, imizuzu embalwa othe up.
12. Emva koko ukususa lakubalela, wuyeke kupholile kancinane.
13. Olunye abilayo amanzi onetyuwa, cannelloni ephantsi, bilisa imizuzu emithathu.
14. Emva kokuba amanzi idreyini, eyomileyo kancinci.
15. On a grater entle tha sisi nzima.
16. Okulandelayo, ongeze isahlulo sayo Akunakuba.
17. Ubunzima ngenxa nafarshiruyte pasta lethu elikhulu.
18. Emva Beka cannelloni kwimilo, ibhotolo, afefe itshizi (ekhohlo). Thumela eontini osuke malunga elishumi imizuzu.
19. Ngaphambi ukukhonza, afefe esityeni ngobunono. Ungasonwabela ke isidlo sakho!