Keyiki ukusuka amasi: iresiphi. enekuku ezingcakacileyo

Keyiki ukusuka amasi zingafani iasidi mnandi, edibene ngokupheleleyo ne-cream enkulu emuncu okanye jam elithozamisayo. Sifuna ukwabelana nani ezithile zokupheka umdla bafunde ukupheka ukutya okumnandi lonke usapho.

Keyiki ezingcakacileyo ngobisi ezimuncu

Sebenzisa iimveliso zobisi ekuphekeni kunokuba nje kuphela ngendlela entsha. Ukuba uphawula ukuba ekuqaleni ubisi podkisat ngokukhawuleza ukufumana ishishini. Indlela ukupheka iikeyiki amasi:

• Phehla amaqanda ezintathu amacephe ezintathu iswekile.
• Anele kwisitya kunye iikomityi enesiqingatha yomgubo, ugalele ityuwa.
• Dibanisa ukudla, umgalele kubo ml 250 zobisi kakhle.
• Xa usenza ukuqinisekisa ukuba amaqhuma ziphelile, makongeze isitya ityuwa, amafutha encinane imifuno, yaye ngakumbi ml 250 ubisi.
• Shiya intlama, ukuba ezinye imizuzu elishumi, ze aqale ukupheka iikeyiki ngendlela eqhelekileyo. Ukulungiselela le njongo, kungcono ukuthatha ipani ngembiza ne non-stick ngeso lenyama.

keyiki Kugqityiwe bagcobe ngamasi, bamkhonza.

enekuku Oatmeal

Le iresiphi okungaqhelekanga olwahlukileyo kwabanye kuloo dessert emnandi ukulungele ngaphandle umgubo. keyiki Oatmeal ukubhaka ubisi, ezimuncu kungekudala kakhulu kwixesha elidlulileyo, kwaye kusimangalise abo ubathandayo isidlo yoqobo:

• Kwesinye isitya esikhulu, mix iglasi oatmeal kunye iglasi semolina.
• Galela izithako owomileyo 500 ml iyogurt ze uyishiye iiyure ezimbini ukuphumla.
• Ngokwahlukeneyo, bathi omnye bamtyabula amaqanda amabini, kwaye wamise abe kwisitya. Yongeza iswekile kunye netyuwa ukuba ukungcamla, nesoda yokubhaka esithinzini imela inomfana amacephe ze-oli yemifuno.
• Qhotsa enekuku macala omabini kuloo skillet eshushu.

Keyiki kwi iresiphi zibe kunokuba elingqingqwa, kodwa ezithambileyo kakhulu. ukuba bahlanganisa ngokugqibeleleyo nobusi, jam okanye ubisi incitshisiwe.

enekuku ngowekhastadi

Le iresiphi simangalisayo luncedo kwabo intsapho uthanda ukusela ubisi. iphakheji ilityalwe akunyanzelekanga ukuba ulahle - zama bhetele iyogurt ukulungiselela iikeyiki ngowekhastadi emnandi.

• Faka soda encinane ubisi (muncu), ndixhoxha kwaye ushiye ixesha elifutshane ukuphumla.
• Emva koko, uthululele isitya kunye indebe iyogurt yamanzi ulwe abilayo.
• Yongeza isitya amaqanda engqushiweyo ezimbini, ukuba ityuwa encinane kunye neswekile.
• Ndiyihlungule umgubo kwisitya, hlale ekuhloleni lexinene intlama onesiphumo.
• Ukubhaka keyiki e-oli yemifuno de brown segolide.

Le dessert iphekwe ngokulula kakhulu, ngoko ke bekuya kuba sakusasa okanye kwemini iti.

Enekuku nge apile

incasa okungaqhelekanga yale dessert akayi kubashiya bengenamdla akukho kids okanye abadala. Indlela ukupheka iikeyiki amasi? Fundani iresiphi ngezantsi:

• Uthululele izitya ezifanelekileyo ezimuncu ilitha nganye, uze uxutywe isixa esincinci nesoda yokubhaka.
• Emva kwethutyana, mix ubisi, muncu kwiintsuku ezimbalwa ezidlulileyo, kunye amaqanda amabini, uwathandabuze yesoda hydrated, ityuwa, ingxowa ze vanilla iswekile, iglasi aneswekile rhoqo kunye nesinamon.
• A apile ezimbalwa (ezimbini ukuya kwezine), Chuba kunye imbewu, ngoko tha. Emva kwale Umxube walungisa imveliso ngqo uvavanyo.
• Ubuncinane ukongeza umgubo. Yazi ukuba apile ukunika ijusi, nto leyo ithetha ukuba kufuneka batye kakhulu ezimbalwa.

hot-Red epanini phezu komlilo, ndinithululele i-oli yemifuno encinane kunye Qhotsa de enekuku okuphekiweyo. Okubangel 'umdla kukuba, kule dessert ashushu izakuvela sithambile kancinane. Kodwa le ndlela ingaqhelekanga kwenzeka kuphela ngenxa kongezwe apile ngaloo ntlama.

rye enekuku

Indibaniselwano okungaqhelekanga zomgubo emnyama kunye semolina qiniseka ukuba 'injezu iindwendwe zakho. Cook enekuku ubisi, ezimuncu nolwazi lwakho, kulula kakhulu:

• Kwesinye isitya esikhulu, beka zamaqanda ezintlanu, ongeze kuyo 50 iigrem ibhotolo zanyibilika, ml 50 zamafutha omnquma, uze-30 iigrem iswekile. Xuba izithako kunye Umxhubi ngesantya eneshologu e.
• Ukuqhubeka ukukhwezela, uthululele kwisitya ml 300 iyogurt.
• Galela 100 grams ye semolina, 200 grams irye umgubo kunye ml 300 iyogathi.
• Beat iqanda abamhlophe kwindawo alephuze amagwebu eziphakamileyo, uze uqhagamshele ukuba abaseleyo intlama ngesantya esisezantsi kakhulu.

keyiki Qhotsa eyenziwe ngepani ngembiza kwaye khumbula ukuba baya kuba ngobulungisa zamafu.

keyiki Thin amakhambi

Ukuba udiniwe incasa zisaqhubeka enekuku, lixesha ukuzama into entsha. Sikunika iresiphi original ngawo bamangaliswe kakhulu abo babathandayo:

• Shaya amaqanda amathathu ngetyuwa, nesoda yokubhaka, amacephe amabini ze-oli yemifuno kwakunye icephe leswekile.
• Yongeza kwi isitya kwimveliso ml 250 iyogurt neendebe enesiqingatha yomgubo. Kwakhona kakhle.
• Yahlula intlama okuphekiweyo ube zahlulo zithathu. Kwindawo yokuqala anyanisi green sicanda kwi yesibini - idile, nabokugqibela - idlule cinezela KFile.

Uqhotse enekuku akhonze kunye cream emuncu. Ukongeza, ukuba kuphekwa adlula ngeqanda okanye ukugcwaliswa sisi.

crepes chocolate

A dessert esibalaseleyo iqulathe enekuku chocolate, mousse kunye banana-caramel ukuzaliswa kungenzeka ukuba ndibhenele kungekuphela nje abantwana kodwa abadala. iresipi:

• Lungisa Intlama evela iqanda mnye, 100 grams iyogurt, ml 250 zamanzi, 120 iigram zomgubo kuhluzwa, 30 iigrem oli yemifuno, icephe leswekile, uwathandabuze, ekoko neenkamba ezimbini encinci nesoda yokubhaka, iviniga islaked
• Ukubhaka enekuku ezingcakacileyo kwi pan ngembiza enkulu.
• Banana ahlangene ze uyinqunqe ibe ngamacetyana.
• Lungisa caramel. Ukwenza oku okungepani ngembiza, anyibilike 10 iigrem iswekile uzidibanise namasi.
• Galela iziqhamo ibe ipani ne-20 g zamanzi kubo Roma (buyisela utywala oningga). Zivuse ukutya nokupheka imizuzwana embalwa ngakumbi.
• Ukwenza le mousse itshokolethi, ukushushubeza phezulu sisitya efanelekileyo 70 iigrem cream. Emva koko idiphu kuyo 80 iigrem chocolate yahlulwe komsindo. Isigaba sesibini cream (180 g) kwaye ngobunono kuleyo phehla kungena umxube tshokoleti. Beka mousse efrijini ukuze ngokukhawuleza sikhula.
• Lifikile ixesha lokuba ukuqokelela rolls engaqhelekanga. Ukuze wenze oku, ndiwutwabulule phezu izisongeli zeplastiki itafile, wayifaka engcongolweni libiza, ngesisa kuthambisa kunye mousse ebandayo, yalala phezu zebhanana. Songa umqulu libiza kwaye azithandele kungqameko zefilimu.

Beka dessert efrijini. Rolls Ungafumana emva kokuba zastynut, uze wabasika ibe ngamacetyana babakhonza. Kwaye ushiye khona ukuze igcinwe ngokunqatyisiweyo ukufumana xa ukuza kusityelela okanye eze iholide. Ukuze incasa mousse itshokolethi obandayo embhoxo ethe ice cream, kwaye xa nomkhe-, nokuba litshatshazi, laba ukukhanya enomoya cream.

Siya kuba nemihlali xa kuya kufuneka ukuze uxhamle iikeyiki ubisi, ezimuncu kutshanje, okanye elungiselelwe ngokukodwa le iyogurt njongo. Lungiselela zokupheka zethu kwaye kusimangalise usapho kunye dessert ezintsha.