Braised ikhaphetshu multivarka "polaris": indlela ukupheka nencasa?

Ikhaphetshu in multivarka "polaris" ukulungele nje ngokulula yaye kanye njengokuba epanini esitovini igesi. Uva Kuyaphawuleka ukuba le mbiza unokwenziwa imifuno kuphela, kodwa kongezwe naziphi na izithako inyama (sausage, inyama yehagu, amabele chicken, ayi, njalo njalo). Noko ke, namhlanje esilishumayelayo uhlobo yale isidlo ukudla njengoko zingasetyenziswa njenge dish side okunencasa kunye engaqhelekanga goulash namanqatha.

isityu ikhaphetshu: ifoto kunye nenkqubo zokupheka

Kufuneka ukuba iimveliso zokutya:

• Yaza yahluzwa oyile kajongilanga - 50-65 ml (yongeza ngokuzithandela);
• ikhaphetshu - neefolokhwe-1 kg;
• ityuwa iodine okuhle - ongeze ukunambitha;
• iikherothi ubungakanani obuncinane - iziqwenga-2 okanye ezi-3;.
• isosi yetumato - 6 iinkamba ezinkulu;
• komhlaba allspice - isiqingatha ngecephe;
• amanzi supernatant - glass;
• Yetswele onion kamnandi - iintloko 4;
• Laurel amagqabi amancinci - iziqwenga-3.

Ukulungiselela imifino

Braised multivarka ikhaphetshu "polaris" kuya kuba mnandi kakhulu ukuba le nokuqulunqwa nivathise abazisebenzisayo kwemifuno kunye abatsha. Kodwa ukuba ugqiba ekubeni wenze le isidlo off-xesha, ikhosi inokuthunyelwa kunye izithako zibambene. Ngoko ke, kuyimfuneko ukuba ukucoca kumphezulu intloko amagqabi ikhaphetshu, ndiwuhlutha nje oko ngenxa izikhwebu. Ngaphezu koko kuyimfuneko ukuhlamba kunye nokuvala amacandelo Ixolo ezifana itswele enkulu emhlophe kunye iikherothi.

imifino processing

Braised ikhaphetshu multivarka "polaris" kokupheka zikhawuleze kakhulu ukuba zonke iimveliso ezithengiweyo batyumke kakuhle. Ukuza kuthi ga ngoku, iiplagi lihlanjululwe kufuneka ukuba sicande i iziqwenga elide olomileyo, iminqathe - pakani phezu grater elikhulu, namatswele - ezinqunqiweyo ezicukucezwe zancinane.

kaJohn imifino

Ukulungiselela le esityeni kwicala imifuno, multivarka "polaris-0512" iza kusetyenziswa thina. Zokupheka kule fowuni kusoloko kubonakala ukuba elula kakhulu ukuze ulungiselele. Kwaye ikhaphetshu akuyona umnyinyiva. Kuba ukufumana kakhulu okunencasa kunye esimnandi, ezinye izithako ezinqwenelekayo olova okroqiweyo kwangaphambili. Ukuze wenze oku, iminqathe kunye namatswele kufuneka bazibeke isitya, ioli isongo kajongilanga bapheke kwinkqubo yokubhaka imizuzu 16. Ngeli xesha, omabini izithako kufuneka wambu uqweqwe.

unyango Fudumeza kuzo zonke amakhono

Ndawonye, braised multivarka ikhaphetshu "polaris" ulungiselela malunga nesiqingatha seyure. Emva Qhotsa imifuno, mababulawe neefolokhwe zinqunqwe, isongo ityuwa nepepile, uze udibanise isi amanzi okusela, amagqabi womlowureli kunye isosi yetumato. Kulo zithako, esityeni kufuneka ugalelwe novulelweyo imo nokucinywa iyure-1 nemizuzu eli-15. Ngexesha unyango ubushushu ayikhuthazwa ukuxuba nemifuno.

Xa igqityiwe inkqubo ifakwe, esityeni kufuneka zigcinwe ubushushu imizuzu 10-13, kwaye badlule nivathise wazibeka phezu kwiipleyiti.

Indlela ukuba bammise phambi kwetafile

kwicala dish Imifuno zekhaphetshu kufuneka zingeniswe kunye nayiphi na imveliso inyama. Ukuba ukhetha ukuba nidle isidlo ayi kunye ngaphandle kwezinye izinto, kungakuhle ukuba isongo cream enkulu ezimuncu, imifuno kunye imayonnaise.