Carbonara Sauce: Indlela

Ngamanye amaxesha ufuna sekufika nokumkholisa nendlu yakhe, into okunencasa kunye yokuqala. Kulo mzekelo, abancedisi lokwenyaniso inkosikazi abe ezahlukahlukeneyo sauce kunye intlama.

Mhlawumbi edume kakhulu kule minyaka ikhona yaba Carbonara sauce. Iresiphi yokuxhoba yayo inokufumaneka na yokupheka.

Ngoko bonke abalandeli yepasta singenako ukuyiphika ngokwam uyolo ukuba adle Carbonara nesosi kunye cream.

Ngoko ke, ngokuba kumalungiselelo ale esityeni, kuya kufuneka izithako ezifana 200 grams Bacon, amaqanda amabini, cream, yaye, ziyatyeba bona, ngcono.

Musa ukwenza ngaphandle namafutha omnquma, cloves ezintathu ikonofile, ipepile emnyama, ya Parmesan sisi nutmeg.

Xa sibhenela kwi iinjini zokuphendla kwi Internet, uya kufumanisa ukuba abantu abaninzi balungiselela Carbonara sauce. Iresiphi zingahluka ngokuxhomekeke yintoni imveliso onayo.

Ufuna kuphela ukuba bachithe imizuzu engama-15 yexesha sakho, ukuze kunandipha incasa enkulu silivumba elimnandi sauce.

Into yokuqala kufuneka luqalwe - oku luyacolwa usike Bacon kwaye uqhotse oko namafutha omnquma.

Emva koko, kwi Qhotsa oyile mnye KFile ngaba narezhete kwangaphambili. Igalikhi kufuneka shift Bacon, kwaye shiya pan kwi abile.

Ke kaloku, xa isitya ngokubetha amaqanda kwaye kufuneka ukuqhagamshela ne-cream. Ukuze ube isosi eshinyeneyo okumnandi iresipi Carbonara ukongeza kwisiphumo ubunzima sisi Parmesan ya kunye nutmeg.

Ngoku ke sauce okwethutyana, ungenza wuyeke kwaye uqale abilayo pasta. Akuba nje egqityiwe, kufuneka ukuba abulawe, nowezojiweyo ngepani, elisandula yosiwe igalikhi kunye ugalele egg ubunzima.

Musa ukulibala yonke ukuxuba indlela usebenzisa spatula. Sauce kufuneka imbonakalo efana amaqanda begilana.

Emva koko, yongeza i Bacon, yosiwe igalikhi kunye afefe nepepile ukunika ndikho.

Carbonara sauce, iresiphi apho, njengokuba ubona, ilula, uyakwazi uzise itafile. Phumla xa akuyomfuneko - ukwahluka incasa yawo, u nga va xa kushushu.

Kakade ke, ngoku kwi Internet uyakwazi ukufumana inani enkulu ezahlukeneyo nesosi zokupheka Carbonara. Umzekelo, unako ukusebenzisa ethile enjalo.

Enye icephe yamafutha omnquma ukushushubeza usebenzisa epanini, makongeze cloves ezimbalwa ikonofile, u sicanda.

Ngoku kufuneka ukuba apheke kwimizuzu nje embalwa.

Emva koko, ukongeza ikonofile Bacon meatless. Uyakwazi futhi ukusebenzisa ham yaba ngumsi yonke iphela, uyacebiswa ukuba itshone zibe iityhubhu ezincinci.

LweNyama kuyimfuneko yoselwe imizuzu emithathu okanye emine.

Emva koko ke kufuneka uthabathe isitya, ukubetha cream kuyo amaqanda eziliqela, ndixhoxha uze udibanise ngenyameko ham.

Ngoku uhlala phezu abile ukuba ukufudumeza ubunzima ngenxa uze uwaphalazele ipasta, bamkhonza, ulitshize parmesan.

Ukuba ugqiba ekubeni ukupheka ukutya, i Carbonara ipasta kunye cream, kubalulekile ukukhumbula ukuba iresiphi lokwenene le ukutya awusebenzisi cream, Noko ke, ayikho into enokuthintela udibanisa zamaqanda, cream uwahlanganise kunye parmesan, ugalele, nowezojiweyo ngepani eshushu kwaye siti kunye ungumcu umlilo kade.

akazange Ukuba unayo kwi elingangesandla ham yemveli Italian, leyo ibizwa ngokuba "yenzwa", ngoku ungasebenzisa i Bacon, kwakunye nawuphi na ham oyithandayo. Qinisekisa kuphela ukuqinisekisa ukuba kwathiwa sitshaye.

Ukuba yonke nye ufuna ukucwangcisa usukelo kangangoko kufutshane kangangoko izithethe okupheka waseItali, kufuneka usebenzise ayikho sisi, kwaye lo sisi 'Pecorino ". Kukho ukhetho yokusebenzisa ezi ntlobo sisi ngexesha elifanayo.