Ukubunjwa iwhiskey kumazwe ahlukeneyo

YeScotch, Bourbon, Irish, Canadian okanye iwhiskey Japanese ... Zonke ezi iziselo ezinxulumene omnye komnye. Kodwa ukuvelisa amazwe azo sebenzisa ubuchule ezahlukileyo zokupheka. Kunye nokwakheka whiskeys ezahlukeneyo. Njani na? Le nto ke iya kukugubungela kweli nqaku. iingcali ezininzi distillates wabona ukuba ngokuxhomekeke ilizwe wokwenziwa yewiski unohlobo yayo iimpawu. YeScotch amagqabi ekugqibeleni kuba nekratshi kunye Bourbon caramel. uyiZisa Irish ithambe, kunye Scottish - ekrakra. Mark ethululwayo idlala indima. Ngamanye amaxesha umenzi isebenzisa wamanzi ethambileyo kakhulu. Kukho abo lokucoca ngokusebenzisa iibhloko afanayo ekrwada. Ukuguga ngayo iznto unika ethululwayo, hayi kuphela inqaba. Wood kwaye ulunika incasa ethile. Kubalulekile ukuba imiphanda ezidala, kwaye bathe bahlala nezinye iziselo. Ke iqela yewiski kuya kuba nzima, bulkier. Kwaye ngoku khangela ukwakhiwa iziselo zolwimi ngokunzulu.

Ukususela oko kuxhomekeke incasa yewiski

Ngokungafaniyo cognac, apho ukubaluleka iterroir, nesikhungu sabantu kunye Ukuhlanganiswa, usele phambi kwethu ilula. Le nkqubo ibandakanya iinkalo ezimbini kuphela - isiseko kunye namanzi. Njengokuba le yokugqibela, yonke into icacile: i msulwa na, ithambe ukufumana babone yesiselo. Isiseko kwilizwe ngalinye yahlukile, kwaye oko kuxhomekeke yokwanda okuziinkozo. Umzekelo, yeScotch tape senziwe irhasi. Le imifuno utyebile starch, yaye ke ngoko inkqubo ibile ngokukhawuleza. Ukubunjwa iwhiskey evela Ireland, ngaphandle nerhasi, rye ifakiwe. Ngenxa yakhe, lo ukungcamla isiselo uba ithambile kwaye kukrakra kancinane. Isiseko ke Bourbon ingqolowa American kongezwe ezinye cereals (ingakumbi ingqolowa). Ukongeza, le United States iwhiskey yokupheka iteknoloji yahluke kuyaphi indlela Scottish. E Melika, ingqolowa iphekwe kunye neswekile, uze uyibeke phezu ukubila. E Canada, i iwhiskey yenziwa ingqolowa, irye kunye nombona. EJapan, iinkosi ukulawula ukwenza isiselo samabele kunye nerayisi. Iwhiskey lalenza ngokutsho ubuchwepheshe Scottish. Kodwa njengokuba kwezinye izinto, ngoko ke ukungcamla le ethululwayo yahluke kakhulu. Kwaye makhe Ungalibali ukuba yonke distillery usebenzisa imfihlelo yakhe. Nokuba iqulathe izinto ekrwada, amanzi okanye iteknoloji - yiyo kuya kuchaphazela iimpawu yesiselo.

Ukubunjwa iwhiskey "Dzhek Deniels"

Kulungile, ngoku jonga imixholo iziselo kakhulu zithandwa. Masiqalise ne-ethengiswa kakhulu enegama - iwhiskey American "Dzhek Deniels". Brand iveliswa ukususela 1975 kwiphondo Tennessee. Njengazo zonke Bourbons, "Dzhek Deniels" isekelwe emboneni, oluhlasela i-80 ekhulwini. Enye 12% - kodwa rye, 8% - yerhasi. Yonke enye into - amanzi emthonjeni. Kodwa "Dzhek Deniels" - kungekhona Bourbon. Umahluko ukusuka American uphuza «Technology Lincoln." It sikuko ukuba iwhiskey imitha ezintathu kaMasipala ubizwa kuhluzeka ibhedi carbon, vypalenny ukusuka maple. Le nkampani ivelisa yaye ngaphantsi eyomeleleyo (degrees 35 endaweni ye-40) Mead. Iwhiskey ukuhlanjululwa kabini ngokusebenzisa lokucoca ulwelo carbon. Okokuqala - phambi kokuba ugalele ke imiphanda, uze ke, kwiminyaka emine emva koko, phambi Ukuvalela. Ukubunjwa iwhiskey "Dzhek Deniels Honey», njengoko unokuthekelela, iquka nobusi. Oku kwakhona incasa kunye incasa, kwaye inyosi ayikho kwileyibhile. Igama "Sthandwa sam" lithetha "nobusi." Ukulungele "Dzhek Deniels Old № 7" iwhiskey abaneminyaka ugalelwe utywala.

Ukubunjwa iwhiskey "Red Label"

Le yeScotch eqhelekileyo Scottish. Nguye ngenxa yerhasi. Kodwa ke iScots ukuvelisa iintlobo ezimbini yewiski: monosortovoy kunye ezixutyiweyo. "Red Label" ubhekisela yokugqibela. Le ibandakanya ezingamashumi amathathu anesihlanu iintlobo utywala. Bona abadala imiphanda iminyaka emithathu ukuya kwemihlanu. Le iwhiskey lixabiso isebenza iziselo mali. Le nto ndiyibhalayo idayi E 150a kunika othululwayo umbala caramel.

UyiZisa "Jamison": Ukubunjwa

Indawo awazalelwa kuyo othululwayo yi Ireland. Kodwa ke ngukhokho owaseka distillery, "Jamieson" engekazani Scot. Ngenxa yokuba nomnikelo ayikho rye, nerhasi. Oko monosortovoy uyiZisa. ibhali badla amalungiselelo ukufika ngumntu kwehlobo. Xa ingqolowa iyantshula, inkqubo malting uvinjwa yaphuse. Emva koko ugalele zonke amanzi isulungekileyo emthonjeni, wemka ukuze ijike. Ubume be-"Jamison" iwhiskey uyangena kwaye zibuye yerhasi. Owasungula le distillery wathabatha Irish iinkcukacha omnye kuphela kwimveliso yobuchwephesha okuthile. Xa lokuzalwa yayo Scotland womisa imithombo ngumsi avuthayo nja-. Dzhon Dzhemison wawisa lo mbono. Ngoko ke, indalo yakhe, akukho ivumba yomsi, ngokuqhelekileyo kwe tape. Kodwa kukho iphunga yeSherry. Oku kungenxa imiphanda apho ubuncinane kwiminyaka emithandathu utsha isiselo. Ngaphambili, bona onesihloko yeSherry.

Ukubunjwa "Chivas Regal"

Le webhrendi kufanele ngokuba prince scotch Scottish. Le iwhiskey elithi "Chivas Regal" imalunga mane utywala imithombo omnye (single imithombo). Bonke bephela imvelaphi ezahlukeneyo. Ezinye iintlobo ngeentlobo yerhasi likhule entilini, ngoxa abanye - kwiintaba, kunye nabanye - kwiziqithi. Kodwa "umphefumlo" ethululwayo "Chivas Regal" i uhlobo "Stratayla". Imithombo utywala senziwe kwidolophu entle Kate ukususela 1786. Xa nomnikelo distillery ebudala bungama iminyaka elishumi. wada eyahlukileyo abangaboniyo kwezinye alkoholi. Kunzima ngakumbi, ibesabubhotolo, kunye incasa zomgamtriya kunye Mint.

"Oll Nikka Malt"

iziselo Japanese kuthelekiswa ne Scottish kwaye Irish - upstarts imini yamva. Nelawula kunjalo ukubethelela indawo yayo kwaye noba zokususa ukusuka emarikeni mastodons ehlabathini lonke. "Nicca" - enye brand zindala yewiski e-Japan. Waseka le nkampani kwi eko zenkulungwane lokugqibela, Masataka Taketsura. Yena unemisebenzi pokolesil Europe, ukufunda izisekelo Ucoco eScotland Ireland, waza wabuyela ekhaya isixa esibonakalayo ulwazi. Kodwa Taketsura waqala ukusebenzisa aqhelekileyo ngakumbi eJapan, omnye ingca - amazimba. Kwakhona ziyantshuliswa, ezomisiweyo, ezele ngamanzi kunye mithombo inegwele. Ukubunjwa iwhiskey kwaye dibanisa ingqolowa encinane kunye rye.