Imbali, iintlobo kunye neempawu zemveliso yebranti. Yomdiliya brandy "Novokubansky": ncomo

abalandeli ezininzi iziselo ezikumgangatho ophezulu ukuba umbala evuthiweyo nevumba. Le brandy yomdiliya. Kukholelwa ukuba inkoliso yabantu bakhe bayisebenzise kwaye akukho nto, kuba amandla sayo sivela degrees-35 ukuya kuma-70. Kodwa ngamanye amaxesha olukhetho othululwayo kunye nabafazi, nangona uhlobo olufakwe, xa cocktails. Abasebenzisi eziseleyo ncomo ugalelwe ngale ethululwayo, nto leyo nayo kakhulu zendalo, ngokuba iintlobo brand of abaninzi kangaka, kunye nezimvo ezivela ezahlukeneyo zabantu. Makhe sihlolisise lo mba ngokubanzi.

Yintoni na brandy. indaba

Brandy - isiselo esinxilisayo lotywala, okanye mandithi, yonke intsapho iziselo, abenziwe ulwelo, ukudlalwa incindi yomdiliya, berry okanye iziqhamo ngumash. imigangatho engqongqo okanye imithetho imveliso apho. Uphuza babe inqaba eyahlukileyo ukusuka degrees 35. Igama livela i brandewijn amazwe - "Yek iwayini". Kuziqhusheka unyulo utywala, eziqulunqwe indlela neyanamhlanje of yomdiliya okanye iwayini iziqhamo.

imihla ethile, xa kwakukho brandy seediliya, hayi ke, lasungulwa inxulumene ngokucacileyo kuphuhliso indlela neyanamhlanje yokuthutha. Mimoya ezisetyenziswa kumaxesha amandulo - e Rome, China, Greece. Njengoko sisazi kwimbali, i brandy, njengoko siyazi ngoku iye yaphinda yathandwa kwinkulungwane XIV. Ekuqaleni, lo neyanamhlanje yabarhwebi yewayini lula ukugcinwa kunye nokuthuthwa yesiselo. Kodwa ke abantu baye baqaphela ukuba okuye igcinwe imiphanda yamaplanga, le sleeker kwaye ukubhitya incasa kunye nevumba.

iintlobo yebranti

Ezintathu eziphambili iindidi ezaziwayo kwemveliso enjalo:

1. brandy Mdiliya. Ilungiswe yi ukudlalwa inegwele incindi yayo seediliya. Olu hlobo ke zohlulwa ngokwendidi ezininzi:

Cognac. France, indawo Cognac. Ngoncedo stills nokusela iziselo enkolo kabini. Abaminyaka kwi migqomo emterebhintini. I brand kakhulu ithandwa - "Martel", "Hennessey", "Courvoisier", "Remmy Martin."

Armagnac. South-ngasentshonalanga kummandla eFransi, Armagnac. itheyibhile Noble ezifunyenwe ulwelo nge neyanamhlanje sobhedu elide. Ke Armagnac ebudala bungama-imiphanda oki, inkqubo ithatha ixesha elide ngaphezu cognac - ukusuka kwiminyaka eli-12 ukuya ku-20, kukho iimeko, kunye nonyaka-30 kokulibazisa. I ulwelo yokuqala utywala ezenziwa e-France. I brand kakhulu ithandwa - "The Marquis de uMontesquieu."

Sherry brandy. South of Spain. Isiselo esinxilisayo ethandwa kakhulu eSpeyin. Bevela kulo lonke ilizwe uphawu 92% accounted for yeSherry.

brandy Greek (iidiliya). Ivelise isiselo apha ukususela 1888. Mark "Metaxa" ithiywe emva umsunguli - Spyros Metaxa.

Yomdiliya brandy of China, South Africa, Mexico. Yenziwe kwi ngendlela efanayo cognac. Eso neyanamhlanje kabini stills imbiza yobhedu ilandelwe ukwaluphala kunye neminyaka emi-3 nemigqomo emterebhintini.

yomdiliya brandy american. Eyahlukileyo umbala yaseYurophu kunye namandla. Kuyinto ukukhanya ngakumbi kwaye ziqine. Made in California.

cognac Armenian. Iveliswe eArmenia. "Arbun" - igama elitsha kraca yaqaliswa ngo-2010. Le nkcazelo eluhlaza babedla ngokusela umoya yomdiliya wavelisa kuphela kummandla Armenia.

yomdiliya brandy aseMoldova. "Order Endala" lo brand entsha, leyo uvelisa kwaye athumele kwelinye inkampani "Euro-Alco".

2. Fruit brandy.

3. Brandy evela ezilahliweyo ifunyenwe.

Cjsc "Novokubanskoe"

Cjsc "Novokubanskoe" yasekwa kwinkulungwane yokugqibela, ngo-1943. Ilizwe ithathwa ukuba ibe yinkampani ilungileyo imveliso iimveliso cognac. Kwakhona obuvelisiweyo kunye nebranti "Mdiliya Novokubanskoe". Fans yale nothululwayo eseleyo ingxelo entle kakhulu malunga incasa kunye nevumba le mveliso. Xa imveliso yawo usebenzisa iteknoloji French. Le nkampani ukwenza kuphela imveliso, kodwa ukulinywa yeediliya cognac. Indawo izidiliya isimo sivune kakhulu - emazantsi eCaucasus Iintaba. Kwi umda phakathi aseStavropol kunye namathafa weentaba Kuban a unique micro-imozulu: kwehlambulukileyo, umoya owomileyo, ivumba imifuno, imozulu moya ... Konke oku kwenza ukuveliswa okanye kwisixhobo wayini isivuno esihle. Cognac Inkampani "Novokubanskoe" saziwa ngokubanzi kuphela kwilizwe lethu kodwa phesheya. Kukhuphiswano ezahlukeneyo iziselo ziwongwe amabhaso kunye amabhaso, kubandakanywa i-Grand Prix, "Prodexpo" - umboniso ngamazwe.

Uluhlu lwemveliso

Nakumaxesha anzima kwishishini lewayini engama-80, inkampani waqhubeka khona. Izidiliya agcinwe, uyaqhubeka ukwazisa iintlobo ezintsha kwimveliso cognac, leyo ukwanelisa abaxhasi kude. 2009 wabona ukukhululwa ekupheleni ophezulu kunye nokubambezeleka engama-40. Ekupheleni konyaka ngaphandle komgca ezine cognacs phantsi kwesihloko "Ekaterinodar". Kuba abo utywala yemveliso esetyenzisiweyo ethyl, yasekwa kwinkulungwane yokugqibela emazantsi lweshishini. Ngo-2010, umgca ngokutsha yenzelwe Iibhotile yebranti "Prometheus", "Uloyiso" cognac. umgca omtsha cognac phantsi kwegama "Grand Prix" yakhululwa ngo-2011. Ngo-2012, JSC "Novokubanskoe" kwakhona kwenza uphawu olutsha yeziselo. NgoMeyi, sisungule brand "Mdiliya Novokubanskoe". panelists Guest waqinisekisa incasa enkulu, isongo ezintsonkothileyo. Le bamphathele shades langoku kwicandelo oki. I "Novokubanskoe" unique iqulethe alkoholi, ezo zigcinwa iminyaka engaphezu kwama emibini imiphanda oki, ikhefu poslekupazhny - emi-4.

Indlela yokwenza yomdiliya ibranti

technology Manufacturing yahluke kancinane ngokuxhomekeke iindidi zeemathiriyeli ekrwada. Yomdiliya brandy iveliswa ukusuka incindi yomdiliya inegwele. Inkqubo iqala nge vinobrozheniya olungapheliyo kwiiveki 3-4. Amandla abazuze izidanga 9-12 ulwelo. Ibekwe kwi alembic kunye ndinobushushu abilayo. Umphunga kwasekwa inkqubo, kube kwiqondo eliphezulu kakhulu Wort. Emva neyanamhlanje inqaba eziphathekayo kwandisa kathathu, kwaye umthamo ulwelo zinciphe. Xa ulwelo yesibini, utywala yahlulahlulwe ngamaqhezu, brandy i-avareji. Cognac kunye armagnac wahlala kangangeminyaka eliqela imiphanda oki 85% ukufuma kunye lobushushu izidanga ukusuka 18 ukuya 20.

Iziqhamo brandy evela ukusontwa

Olunye uhlobo yi brandy eyenziwe imbewu beediliya licofiwe laphinda yintlama. Kukho kwakhona brandy eyenziwe kwezinye iziqhamo kunye amaqunube. Eyona idumileyo - calvados apile, Plum, cherry krishvasser. Inkoliso yezi iziselo kuba sesichengeni, ngaphaya kangaka. Umenzi kwiimeko ezinjalo kuya kubonisa ukuba ethululwayo akukho xesha sesichengeni. Ezinye zigcinwa iminyaka emi-2, ke kufuneka inqaba ngamaqondo 70. brandies ezinjalo exutywe ngamanzi olumanzi, umbala, iswekile isiraphu. Ekupheleni ethululwayo kufuneka kudlule lokuhluza.

Ngokungafaniyo brandy evela Cognac

iingcali True utywala elite kufuneka bazi ukuba yomdiliya brandy kunye cognac nangoku kwahluka enye kwenye. Brandy, ngaphandle kwamathandabuzo, ngowam Brandewijn iintlobo, kodwa kukho umahluko ubugcisa bemveliso ezi mveliso. Le cognac iveliswa kuphela incindi yomdiliya kunye nebranti, njengoko sele kukhe kwatshiwo ngentla, iya Yek kwaye nawuphi na iziqhamo. Ezinye iingcibi bazama ukwenza simswelise ekhaya. Ukwazi ulandelelwano oluchanekileyo yezenzo, emva kuqulunqo ubugcisa, kusenokwenzeka ukuba kuzuzwe.

Brandy sele kangangamakhulu eminyaka, kodwa alunasiphumo kwi kumgangatho isiselo echanekileyo. Yena akayi kuphulukana ngokuphuma yayo. Kwimveliso mihla kusetyenziswa ubugcisa yokuqala, lo gama nokugcina amanqaku kunikeza nencasa ezizodwa.

Indlela sisele

Ekuhambeni kwexesha, beqala ukuvelisa iintlobo ezintsha ngakumbi yebranti, cognac. Ukuze ngokufanelekileyo ukuhlola fineness zisele, kufuneka ukungcamla kakuhle kuyo. tasters Professional ukuphonononga yomdiliya brandy, shiya izimvo umdla kakhulu kwaye anike iingcebiso ukuzama indlela ukusela uzive isipha ngokupheleleyo incasa kunye nevumba.

• Ukuze ibattery amanqaku esivumba ethululwayo engekabili snifter. Portia kufuneka amancinci - ngaphantsi kwesiqingatha umthamo.
• Sela kwii-SIP ezincinane ukuba basele, iwayini kwenziwa ngcono isangqa abahlobo nezalamane, asele kancinci, onwabele incasa.
• Gcina snifter esandleni sakhe, ngexa uphuza Isandla sakho siya lisenziwa shushu ngako. lobushushu ekhethwayo - degrees 25.
• Cognac ayamkelwa ukuba okulula, kodwa ukuba ufuna ukuba, ungenza isicelo lemon othululwayo okanye itshokolethi.
• Kuba abo ongazithandiyo oomoya, unokuba cocktails zilungiswe, yongeza isiraphu utywala, incindi, ikofu yaye ice cream.
• Xa isongo kubonakala oversaturated kakhulu, ungadibanisa ice iityhubhu.

Izimvo kunye nengxelo evela abalandeli ethululwayo kakhulu eninzi. Njani kwaye yintoni ukuba basele brandy - elisombulula wonke umntu, kodwa ukumamela ochwepheshe ayikwazi buhlungu.