Liza- utshwala: ukupheka ngayo ekhaya. Cocktail ne apricot utshwala

izinyo Sweet bakhetha ukubhiyozela iiholide kunye iglasi zotywala ngesandla sakhe. Yaye abo abamkelwa kamnandi kakhulu, ukulungele ukusebenzisa le asele ukudala ezahlukahlukeneyo cocktails. Kunye nabo kunye nabanye ukhetho ingakumbi olungileyo apricot kotywala - ukungcamla kwisiqhamo nesidima nkqu yeendima ezingundoqo zifakiwe kwi-umxube utywala. Nokuba ngaphandle leeholide oko kunokuba abathandi baking luncedo - bathele izonkana ikeyiki yakho oyithandayo.

Abantu ezaneleyo abazizityebi unako ukuhlawula French apricot utshwala lokwenene. Yayo incasa, ukuthamba kunye nevumba ukoyiswa nkqu abaxhasi yeziselo womelele kwaye ngaphantsi amnandi. Abo "Frenchman 'ngaphezu kwamandla abo uhlawulele inkohliso akafuni, ngokulula ungalungisa Abrikotin kuthiwa apricot utshwala, ngokwabo. Kwaye nkqu ngeendlela eziliqela.

Liza- utshwala eyenza

Le ndlela ilula - imvume okanye acele ivodka jam - yaye asiyi kuqwalaselwa ukuba kukho ukunyeliswa zisele amanene. Yenza oko ngokomthetho.

Ngenxa yokuba abanye abantu boyika hydrocyanic acid, eziquka amathambo, chaza ukuqala, ukuba ukwenza njani apricot utshwala ekhaya ngaphandle kokuphazamisa nezongezelelo. Wageza obsushennye iziqhamo othile, ithambo aphoswe. izinto Ngoko ke baphathwe ekrwada kufuneka abe kilogram. Liza- ido- ulisike ze ugcwalise neswekile (grams ezisibhozo kwiintlobo elithozamisayo iya kuba yanele) iiyure ezine ukuya kuma ngaphandle ijusi. Ke isitya ibekwe phezu komlilo, oko obegalelwe iglasi yamanzi, "compote" okuphekiweyo iyure yonke. Xa cool, ubunzima atyabukile ngokusebenzisa ngesihlungulo, yahluzwa kwaye idibanisa kunye yevodka.

Kuxhomekeka inqaba ivodka ezicwangcisiweyo lithathwe ukusuka kwisiqingatha ukuya iibhotile ezimbini eqhelekileyo isiqingatha-ilitha. Umile apricot utshwala kumele ubuncinane iinyanga ezimbini. Ngokubanzi, ixesha elide kubhaliwe igcinwa,-GET tastier.

Utywala Iapilkosi ezinemingxuma

Olu khetho - ocacile ngakumbi namaxabiso. Ukongeza, ukuba abo musa engqondweni ukusebenzisa apricot nucleoli. Half kwekilogram iziqhamo hlulwa libe juice okanye usebenzisa juicer, okanye ukuba akunjalo, esebenzisa kwisixhobo esihluza wokudla, kunye igozi.

Ijusi elichithelwa amabini kunye yelitha ikota yebranti kunye ilitha yevodka, isikhongozeli itywiniwe novulelweyo iintsuku ezilishumi ukudla. igcwale Iziqhamo yahlukana, zithathwa ngaphandle ngumongo, ngaba umhlaba okanye bayingqushe ndinithululele iglasi yevodka ye xesha elinye. Emva kwexesha, zombini tywala ufane kunye. Phantse ukulungele apricot utshwala obegalelwe isiqingatha kwekilogram iswekile, emva kokufa wayo kugalela kuziseza iibhotile ezintle. Phela, iswekile kubhetele ukuba ukongeza kumalungu ukuba ayeke ngexesha kwaye pereslastit.

Ke ngoku ngenxa cocktails, leyo anokwenziwa ngokusekelwe utywala bawo asebekhulile.

"Rainbow"

Enye iglasi sithathwa ngeemililitha engamashumi amane, liza- utshwala, juice nepayina kunye champagne, ngamashumi - nayiphi soda kwaye i icephe isiraphu cherry. iityhubhu komkhenkce emazantsi ephalazwe (isinye kwisithathu ukuphakama glasi), zinezihloko izilayi oningga nepayina (ingahoywa iziqhamo okunkonkxiweyo), ugalele lonke ulwelo. Unga kubhiyozela le holide!

"Valencia"

Ukwenza le-cocktail kunye apricot utshwala, amashumi amabini mililitha le nothululwayo izanyazanyiswa isihlukuhli kunye nemali elifanayo ze orange juice kunye ngumkhenkce. Lo mxube decanted ube iglasi champagne ndikuzalisa kanye phezulu ukuya kwinqanaba elifunekayo. Cocktail cherry - iglasi kunye nondwendwe eyondliwe (okanye ngokwalo).

"Umsele"

Xa isihlukuhli izanyazanyiswa kancinane iglasi yevodka, utshwala Curaçao asiphe kunye apricot kunye ngecephe juice lime (yelamuni, unako, kodwa walahlekelwa ompe). Cocktail into Ayihluzwanga ibe iglasi yewiski, esele kulengqele isingxobo ezihonjiswe kunye isangqa orange. Ngubani ukuze badle.

"Coquette"

A cocktail strong ngokulinganayo kodwa okumnandi kunye apricot utshwala. Ngu polstopki (30 ml) ze orange juice kunye igin oxhulumene kwi ml 15 kotywala idlule isihlukuhli ngumkhenkce zahluzwa ibe neglasi.

Cocktail "Yonke"

Ngokuba kuye, lo isihlukuhli ukuxuba iglasi tonic watshisa izitha zengqolowa kotywala kunye igin. Added lime juice - amacephe ezintathu, kunye ngumkhenkce. Couple kunyikima imizuzu, kwaye abahluza ibe abade obhityileyo. Ukuhombisa lime esetyenzisiweyo.

Cocktail "Yantar"

Sela ngokwenene uphendulela yegolide evuthiweyo. Kwiglasi eliphezulu ngumkhenkce obuthululwayo mfumba apricot utywala kunye ml 150 champagne elithozamisayo. Unako ukuthatha kamnandi, kodwa ngokuqinisekileyo hayi brut. Ukuhombisa ukusebenzisa izilayi ezimbini oningga, kukhethwa fresh.

"Nkosi yam"

Kutheni le-cocktail kunye apricot utshwala ifumana igama layo ayaziwa. Kodwa incasa mnandi, kodwa amandla yayo ukusebenzisa engenazitya iglasi enkulu yewiski okanye ibranti yeglasi. Ukuthululwa phezu ice kunye ml 30 yevodka 20 - utywala. Amanye amacandelo zilahlekile apha. Qaphela ukuba xa ufaka iglasi yejusi yelamuni, endaweni "nkosi yam" ukufumana "Eli nenekazi elinomtsalane."

"Intekenteke"

Kuba abanjalo cocktail kuya kufuna baninzi kangangesine iintlobo yeziselo: nedile apricot utshwala, Curaçao kunye yevodka. Xa mililitha amathathu icandelo enamandla ngaphezu ml-10 (itispuni) kotywala ngamnye. Yonke isihlukuhli yazanyazanyiswa ngumkhenkce, abahluza ube iglasi, nto leyo esele wabeka ice kunye nesiqingatha nezo zifakwe yebranti.