Grappa: oko kukuthi, ukuba ukupheka, usele njani?

Solar Italy wanika nabanye abaninzi utywala original ihlabathi. Phakathi kwabo indawo imbeko kunye grappa. Yintoni na, indlela ukupheka kakuhle ekhaya? Yintoni kujonge izinto ezikhoyo kusetyenziso isiselo esinxilisayo utywala? Kule kunye nabanye abaninzi, akukho ngaphantsi umdla, uze uchaze kwinqaku lethu.

Grappa: ntoni na? A incinane

Italian abaphandi iwayini bepheka cwaka ngubani umntu wokuqala ceba olu hlobo utywala (yezizathu enesiqingatha iminyaka eliwaka eyadlulayo). Ngokwemveli, abantu eSisili baye le ndlela neyanamhlanje ukusuka Arabhu. Xa kunjalo, mhlawumbi, nombhali grappa - nabantu ngokwabo, kudala benza ezi nkalo ukulima iwayini. Eyona nto kukuba xa imveliso yewayini ezahlukeneyo wahlala inkunkuma nje obubhenqwe isigqubuthelo, nayo leyo kwakufuneka itshatyalaliswe ngandlel 'ithile. A ibhola - yinto nalufefe, ingakumbi ekubeni abalimi noqoqosho akwazi ukuthenga akafikanga ezinjalo. Kwaye kwakukho grappa. Yintoni na? Iintsalela ye Ipete emva kokuba imveliso Wort, isikhumba seediliya, wemihadi, nasentshonalanga, kunye namagqabi nkqu ezimbalwa nezikhondo - yonke into eshukumayo xa isetyenziswa kakuhle, iwayini neyanamhlanje inkunkuma othululwayo folksy.

Kumazwe ahlukeneyo, indlela ukulungiselela efanayo

The French - uphawu, i Georgians - chacha, i abavela - Rappe, emnqamlezweni, ukuqonda, grappa. Ngoko wabiza beediliya pomace, enyanisweni esele ukuveliswa kwenkunkuma. Kwaye ufakwa kunyango umphunga preliminary, yintoni eyenzekayo phantsi koxinzelelo oluphezulu. Emva koko, kwabanjwa kwiinkcubeko Ukubila ezikhethekileyo iwayini Igwele kunye neswekile umxube ngenxa. Emva kokuba imveliso phantsi neyanamhlanje xa stills ezizodwa sobhedu (alamibikah) okanye iikholam neyanamhlanje kunye umjikelezo oqhubekayo. Eneneni, ukuba ukwala zonke iintlobo iimpawu yesizwe kuqulunqo, grappa Italian: ntoni na? Enyanisweni, olo luselo lunye njengoko chacha Georgian, ibranti Peruvian okanye Chilean yeediliya.

Into esinayo ngenxa neyanamhlanje

grappas buciko kakhulu ezithile. Nkqu engumshumayeli kunzima siphambanise ne nayiphi na enye. Oku kubangela neyanamhlanje "umlilo-manzi" kunenye inqaba enkulu - ukuya kutsho kuma-80% nangaphezulu. Kodwa ngendlela liqhele ukusebenzisa ntoni, yaye exutywe ukuba degrees 39-55. Kubalulekile ukuphawula ukuba isihloko unikwa kuphela Italian grappa othululwayo original eveliswa kuphela Italy kunye yeediliya zasekuhlaleni. Amanye ukwahlukahlukana enjalo nokuba selungelweni lokufumana uphawu edumileyo. Olu hlobo kotywala akhuselwe ngumthetho (njengoko, umzekelo, i-tequila Mexican) - Ndiwise ye uMongameli Italy ukususela ngowe-1997 kunye neemfuno yorhwebo ye-European Union inamanqaku ezahlukeneyo amancinci.

apho wenza khona igama

Kukholelwa ukuba igama nomnikelo wakhe eNtabeni Grappa (kunye kwidolophu eponymous encinane Bassano del Grappa), nto leyo ise-Italy. Kodwa, njengokuba kuthiwe, nobona ilizwi ngolwimi Italian kwakhona kuthetha yomdiliya pomace.

ukucaca brand

Ekuqaleni utywala (kuyasetyenzwa kwakhona ngenxa yenkunkuma imveliso lwediliya) baba leSebe kuphela amafama eziqhelekileyo sabasebenzi. Noko ke, ngokuthe ngcembe, abalimi babona kuye isiselo yamahlwempu enobuchule kunye nemali isakhono, kwaye womelele iqala ukhenketho yayo ehlabathini lonke. Yaye kungekudala grappa uba ixesha elide kunokuba ngonaphakade, yaye impahla nokuzingca wesizwe Italian! Ukwanda inani iinguqulelo zayo. Xa befuna yokuphucula ubumandi abavelisi ngentsimbi yesizwe ukusebenzisa amaqebengwana ngaphantsi ecinezelweyo, isiqulatho Nencindi apho ukuya ku-40 ekhulwini! Kwaye ke amandla ethululwayo lancipha degrees 35-45, ukusukela iinjongo ezifanayo. Emva koko, kule nkulungwane yama-20 emva kwexesha kwavela nemfuneko ukhuseleko ngenyameko amalungelo zesiselo seediliya. Kwaye akukho namnye ehlabathini akukho mbuzo ongasithemba phakathi iingcali ze utywala original: "? Grappa - yintoni".

Indlela ukuphuza grappa

Hi ndlela leyi, ku Italy kukho esikweni ukuba kusela kwesi isiselo kuphela ngendlela yayo enyulu. Ngoko ke abanye abahlali ekuseni yabo ikomityi espresso, esongeza nentwana grappa. ebizwa-Ngoko caffee corretto (ikofu alungiswe).

digestif

Ekubeni ukusela ilungelo grappa? Le nomnikelo - a digestif, yaye oko kuthetha ukuba Italy oko ngokuqhelekileyo ziphele emva kwesidlo esikhulu kusasa (njengoko kuchasene aperitifs, apho ukutya kakhulu). It is a impazamo uya kukhonza ethululwayo kakuhle ibande (ezifana yevodka Russian), umkhenkce. It akavumi ukuba bachaze zonke ezithandwa yi yawo incasa. Kuba grappa oselula ubushushu elilelona iya kuba degrees 8-10 ngentla zero. A mabafudumeze ayikhuthazwa - to kungasongameli incasa inamacandelo utywala. Okuninzi grappa akwa ziphele kwiqondo lobushushu degrees 15-18. Ekubeni ke emnandi kakhulu kwaye enuka kamnandi. Enyanisweni, bartenders ezininzi bacebisa ukusetyenziswa amatye ukuba iitempile (ukuba elide ukugcina iqondo lobushushu olufunwayo uze kwangaxeshanye hayi yaze yangxenga ifuthe lomanyano engamanzi lomlilo) ukulungiselela le njongo. Emva koko amanzi ityhila amanqaku ezifihlakeleyo ye Italian yazidiliya, ulwandle, ilanga kunye nomoya. Beginners okungcamlela, hayi kodwa ukukhanyiselwa kumbandela "Grappa: oko kukuthi, indlela ayisele hlobo yomdiliya yebranti" Ungasebenzisa ezi zikhokelo zilula ukusetyenziswa.

Yintoni ukumtshela?

Grappa kufuneka snifterah (iintlobo ezikhethekileyo iindondo cognac) okanye eglasini ukwenzela ukungcamlisa apha emilenzeni (amahle). Fit "Romer" ukusela iiglasi zewayini emhlophe Rhein. Italy maxa wambi, njengokuba kuthiwe, nokuba kusetyenziswa iikomityi ikofu, nebangela ukuba grappa. Kodwa kukholelwa ukuba ngokupheleleyo baqonde incasa - kwaye okona kubalulekileyo - subtle isiselo seediliya isoya, kufuneka uthathe imilenze zeglasi isiseko kwaye zijoje ngentla kancinci edge eliphezulu, ukuphefumla kancinci.

Ekhaya,

Wonke winemaker ekhaya owaziyo ukuba inkqubo neyanamhlanje, ungalungisa le ethululwayo, grappa. Ukuphonononga Ngcamlani emva kokuba umsebenzi wakho uya kuba HIV, kunye nokuba nomdlandla, ukuba uyigcine imithetho embalwa elula, kuba ekuqaleni - folksy umlimi utywala, yaye akukho nzima ukulungiselela yayo, akukho!

Siza kufuneka iilitha 10 yomdiliya pomace ukwimeko semi-elulwelo, 5 kg yeswekile, 25 eelitha zamanzi nyulu, 100 grams ye igwele ngenxa yewayini, ukuze ufumane ilungelo kunye grappa emnandi. Indlela ukupheka ngayo inyathelo ekhaya ngu step?

1. Ezikrwada ukhethe iidiliya akabolanga kufuneka ukuba asidi ngakumbi, ukuba bafumane iintsikelelo ngevumba.
2. Isitya ilitha-50 ukubeka pomace. Amanzi lusitsha ukuze degrees 30-32, kwaye iswekile iyapheliswa ngokupheleleyo. Lo mxube wathululwa kwisikhongozeli.
3. Wine igwele unyityilikiswa imali encinane amanzi ashushu (hayi ashushu, kunye negwele ukuze angabulawa). Yongeza isitya ezibunzima iyonke. Faka Wort.
4. Ke iqala inkqubo esemgangathweni yokubola (iiveki 3-4 kwindawo efudumeleyo). Braga kufuneka inegwele ngokupheleleyo.
5. Okulandelayo, Yek ngathi utywala rhoqo, esusa iintloko kunye nemisila. Kuba "kwihlathi iinyembezi," uyakwazi ukwenza ulwelo oluphindwe-mbini.
6. Ngaphezu koko, lo tywala ukuba abadala imiphanda oki (kodwa ungakwazi ukusebenzisa ezinye iindlela esandleni, yaye, umzekelo, oki kwimbuphu yesarha) ubuncinane kwiinyanga ezintandathu, kwaye kudliwa!