Ukubhaka Plum ku multivarka: iiresiphi, iifoto

Baking Plum - dessert elimangalisayo ukuba alungiselele iti ngokuhlwa okanye kwetafile iholide. Yaye ngoncedo zombane lokuphekela mihla nayiphi iindwendwe ukumelana nalo msebenzi ngokugqibeleleyo. Kweli nqaku uza kufunda ukulungiselela indlela Plum okunencasa, nowezonkana ezisicaba ezingenagwele multivarka.

cake Plum

Lungiselela usapho lo moya dessert elimnandi kunye iasidi okungephi. Ukubhaka Plum, iifoto apho ubona ngentla, ilungisiwe ngolu hlobo lulandelayo:

• Kwesinye isitya esikhulu ngokubetha amaqanda amabini, ngoko babatyabula nge lokuxhuba.
• Ngokuthe ngcembe ukongeza kubo indebe iswekile, ngokungasilibali ukuba uzixube iimveliso.
• Galela intlama isiqingatha indebe yamafutha omnquma neekomityi ezimbini zomgubo kuhluzwa kunye baking powder sachet.
• Mix icephe iimveliso ongeze incasa isuntswana ze vanilla okanye vanilla iswekile.
• Bagcobe isitya oyile Multivarki imifuno, uwaphalazele ibe qhuqha.
• Thabatha 15 ukucwila, azihlambe, bonqanyulwa kwisiqingatha uze ususe imbewu.
• Ngobunono babeke izilayi phezu komhlaba intlama, beka ifowni kwi "yokubhaka" imo ngeyure enye.

pie Ready ukusuka Multivarki, ubeke phezu isitya, a little cool nikhonze. Ukubhaka Plum ezintle ngokwayo, kodwa bayihombise ngakumbi oko icing neswekile.

UCharlotte aba ku multivarka

Ukubhaka zokupheka Plum apho uyakwazi ukufunda kweli nqaku, ilula. Plum uCharlotte akukho ongasetyenziswayo kuyo lo mgaqo, ngoko qiniseka ukuba ukuzama ukupheka kunye mazwi alandelayo:

• Kitchen phehla okanye Umxhubi yombane, ndibatyabula kuzo amaqanda chicken imbiza ezine efanelekileyo.
• Xa mass iqanda kwandisa umthamo, ongeze kuyo indebe iswekile kwaye dibanisa kwakhona.
• Anele ukuba okha kanye lwalunye ukhamba iimveliso yomgubo kwaye dibanisa vanilla encinane kunye nesoda hydrated (ungenza ngokukhuselekileyo indawo nge baking powder).
• Phatha 500 grams nabantwana ezintsha, wazicanda kubini kwaye susa imbewu.
• Xuba iziqhamo kulungiselelwe ngentlama.
• Preheat indebe Multivarki, kuthambisa kulo imali encinci njengamasi umlomo wabo, ngoko ngobunono ugalele intlama uzilungiselele.

Ukubhaka Plum belungiselela ngeyure. Linda de payi lupholile kancinane, yaye kuphela emva koko uvula isiciko iplagi phandle. Mkhonzeni dessert ne iti okanye ikofu eshushu.

goods eyenziwe aba tyheli

Ngenxa yeso-Plum Akunakuba ikeyiki ujika ngaphandle azinamanzi kakhulu kwaye kakhulu okumnandi. Zama ukuba uze uyose ekhaya ngoncedo Multivarki kubalulekile. Ngoko ke, indlela apheke ikeyiki kunye nabantwana in cream? Iresiphi yile ilandelayo:

• Okokuqala, ukulungiselela le Akunakuba. Ukuze wenze oku, nihlambe apile amane, amaxolo kuyo eluswini kunye imbewu, ngoko uyinqunqe ibe ngamacetyana. Seven nabantwana siphathane mthubi, wonqanyulwa, kwisiqingatha kunye ukukhululwa amathambo.
• Ukulungiselela le lokuxhuba ntlama phehla amaqanda ezintathu uwathandabuze, makongeze ikomityi cream ezimuncu kunye nekomityi iswekile. Xuba iimveliso logama nje musani iyunifomu. Galela kwi qhuqha kunye iikomityi enesiqingatha yomgubo kuhluzwa, nesinamon ukuba incasa kunye soda kancinane. Ngocoselelo mix yonke kwakhona.
• Beka intlama kwi isitya uyithambise Multivarki kunye ngaphezulu benezijungqe iziqhamo.

Ukupheka dessert ngo "yokubhaka" imo kangangemizuzu engama-45. Xa ikhekhe ukulungele, wuyeke ukuhlala ukuba imizuzu elishumi elinesihlanu, yaye emva koko bakhonza kwi table.

Nokubhaka aba fresh

Ukuba ulindele iindwendwe, kwaye ixesha lokulungiselela iintlanganiso ziya kunqaba, sebenzisa iresiphi elandelayo. Nalo, imizuzu emibini ukuze uyipheke intlama, wenze ipayi multivarka iluhlaza kwaye iindaba zimnandi. Baking Plum ilungiswe ngolu hlobo lulandelayo:

• Zivuse sokuxuba 150 grams ibhotolo kubushushu igumbi, ezine amacephe iswekile, amaqanda amabini, soda hydrated kunye nendebe kuhluzwa umgubo enye.
• Beka intlama zilungiswe isitya Multivarki ibhotolo uyithambise ngaphambili, uze razravnyayte oko nge vane.
• Ezintandathu ekufunxeni ahlambe, ulisike ze ususe ithambo. Galela iziqhamo baqhawula kwi kumgama elifanayo enye kwenye.
• Ngentluzo ngokulinganayo afefe payi elizayo kunye Nesinamon kunye neswekile.
• Khona dessert imizuzu engama-45 ngaphantsi esicikweni ivaliwe.

pie Ready kokuba ukukhonza nivathise kunye neswekile olungumgubo kunye izilayi aba ezintsha.

Pie "Changeling"

Ziwuthathele ingqalelo lo iresiphi umdla, ukuba akukabi isigqibo into ukupheka aba. Khekhe iba elimnandi kunye nencindi kakhulu. Indlela ukupheka cake Plum:

• Hlikihla inxalenye emhlophe ikomityi iswekile, kunye namaqanda amabini iinkukhu. Yongeza kubo isahlulo sesithathu iglasi yobisi, 150 grams ibhotolo kubushushu igumbi, 200 iigram zomgubo kuhluzwa kunye iitispuni inomfana baking powder. Xuba iimveliso nje ude ufumane yintlama viscous.
• 15 idreyini secondary ahlambe, ulisike ze kukhulula amathambo.
• Gecani caramel, nowezojiweyo ngepani kukho imali encinane yeoli kunye neswekile yeglasi. Uwaphalazele kwisitya Multivarki, ngaphezulu iziqhamo okulungiswe ugalele abetha phezu kwabo.

Lungisa ikhekhe malunga 40 imizuzu, kodwa hayi ngaphezulu kwe-50 Kungenjalo, le caramel litshise, kunye dessert esimnandi ngaloo mini akuyi kuzama.

Pie evela aba kungahlala

Nantsi iresiphi original ngenxa dessert, leyo liboleke piquancy nasekuvalweni yokuzaliswa iziqhamo kunye caramel:

• 15 ezinkulu nabantwana engumkhenkce , susa engaphambili, ndikufuna uzihlambe kakuhle. Sika iziqhamo ibe ngamacetyana amancinci uzibeke ngokulinganayo kwindawo isitya ugcobe Multivarki.
• Ukulungiselela intlama, okuxuba sugar efanelekileyo indebe isitya, amaqanda amabini, 150 grams ibhotolo efudumeleyo, ikomityi enye kwisithathu yobisi, 200 iigram zomgubo ocoliweyo, ube nengxowana baking powder kunye uwathandabuze.
• Kunyibilika 30 iigrem njengamasi umlomo wabo, afefe inxalenye kuye indebe iswekile kunye alinde de umxube uya kuba nombala bukhrim. Emva koko, susa iilekese ukusuka esitovini uwubeke Plum Akunakuba.
• Galela intlama kwi isitya, kuphekwe ikhekhe i "yokubhaka" imo ngeyure enye.

dessert Ready afafaze vanilla neswekile, iziqwenga a la ezinokufumaneka kwaye akhonze kunye neziselo ezishushu.

Sinjengezonkana kefir 'emnandi'

Le dessert Qiniseka ukuba nomtsalane kuwe benolungelelwano yokulungiselela, kwakunye yoko ngokumangalisayo elungileyo. texture intekenteke, isongo ezimnandi kunye incasa original - uza kuyifumana-cake Plum. Iresiphi yokuxhoba yayo, bona ngezantsi:

• iikomityi enye enesiqingatha iswekile kunye omnye iqanda phehla zasekhitshini phehla.
• Faka ikomityi enye ikomityi yomgubo kuhluzwa kunye nendebe semolina.
• Yongeza yeflawa baking powder kunye nesoda yokubhaka, uze ugalele ml 400 yeemveliso iyogurt.
• Xuba de iimveliso efanayo ugalele noko 100 grams ye ngxa epleyitini okanye ibhotolo microwave.
• SisiXhobo isitya brush with ibhotolo, afefe ngokulungelelana semolina.
• Emazantsi kuyekelela iifomu kwaye nabantwana zakhutshwa (uyakwazi iziqhamo ezifreshi okanye emkhenkceni).
• Galela i test kuzaliswa, uvale isiciko wabeka i "yokubhaka" indlela.

Emva kweyure enye elishumi imizuzu, i alamu izandi. Kodwa ukuba nje ungafumane ulibize ikeyiki, kodwa kunoko ukuba aphole phantsi ngekota yeyure. Emva koko ukususa ngononophelo dessert, bazicebule kuyo ukukhonza.

Cooking Tips Plum ikeyiki in multivarka

• Ukuba nje baqalisa ukuba olu isixhobo ikhitshi luncedo, uya kufunda ukuba ukukhetha zokupheka ekunene kangakanani kuqala. Umzekelo, ezi izonkana imfunxa lufumaneka multivarka ngcono kakhulu kwi-oveni.
• Nikelani ingqalelo ngamandla isixhobo sakho, njengoko kuchaphazela ukulungiselela bhaka.
• Khumbula ukuba zonke iiresiphi tarts iziqhamo ingatshintshwa apha ngempumelelo Multivarki. Ngoko zama kuqala ukusebenzisa imiyalelo ezivunyiweyo kuphela ungaziphindi ngokuchanekileyo.

Siyathemba ukuba uya ukuze uxhamle Plum wazosa izonkana. zokupheka Dessert eqokelelwe kweli nqaku baxomoloza ilula kwaye ayifuni ukuba izakhono ezizodwa zokupheka. Ngoko uzive ukhululekile yokuzisebenzisa kunye nezalamane raduyte izitya ezintsha nencasa.