Yintoni kwekhekhe engcono? Recipes neefoto

Yintoni na le ikeyiki ilungileyo ehlabathini? Iimpendulo kulo mbuzo zingacwangciswa, ekubeni ukhetho ixhomekeke akuthandayo kunye nokukhethwa zokupheka.

"UNapoleon"

uluhlu kwethu "zokupheka umhlabeleli iikeyiki" okhokelwa 'uNapoleon ". Yiyo le dessert abaninzi cinga wobugcisa nanto zokupheka. yinkosikazi Russian ezifana zosiwe leeholide, iindwendwe akumangalisi iimveliso ezinkulu nokungcamlwa kunye nenani elingu lamanqanaba.

Ukubhaka ikhekhe, kuya kufuneka ezi mveliso zilandelayo:

• Ibhotolo - 1 pack;
• umgubo - 3 iiglasi ngokupheleleyo;
• Into yokuthambisa - 100 ml kwilitha 1, yaye uvavanyo ngenxa lotions;
• Amaqanda - 2 iiPC;.
• uwathandabuze;
• soda - isiqingatha itispuni;
• iviniga - 1 moya iiyure (Ukucima soda);
• sugar - iikomityi ezi 3 ngaphandle izilayidi;
• starch - 3 l.st. akukho izilayidi.

yokulungiselelwa

Izandla Hlikihla ngobunono komgubo ngamasi, niwubuthayo endulini. Top ukwenza isibotho encinane ibe ekwakuthululwa eqandeni. Afefe umgubo, yongeza soda hydrated, ndinithululele kancinci yobisi ezishushu. Axove intlama, ngokuthe ngcembe ewagalela ubisi amalahle umgubo. Le ntlama iya ngqindilili, ilastiki. Yahlula yi iibhola ezifanayo 20 ususe iyure efrijini.

Epanini Ndimthulule 900 ml yobisi, baluphose iswekile, babeka umlilo kade. Kwesinye isitya esincinane ukuxuba ubisi eseleyo, starch kunye neqanda. Galela lo mxube kuselukhambeni emva kokuba ifike ubisi ukuba ithumba kunye neswekile inyibilikiswa ngokupheleleyo. Yibilise imizuzu 6-8 de sikhula cream, likuxhoxhela rhoqo. Susa ebushushwini.

Iibhola lwabavoti intlama ibe amaqebengwana ezicekethekileyo, ukubhaka ngendlela eziko ngama-185 (umqhathane omnye elosiweyo imizuzu engekho ngaphezulu kwe-5). umqhathane omnye kuyimfuneko banciphise ngemela, ngowekhastadi eshushu uyithambise. Afefe eziwa ukubhalwa.

"UNapoleon" ukulungele! Ngokufanelekileyo othi isihloko "Cake Best" kuba kunzima ukuba ukuyithanda ukunambitheka gentle yale dessert emangalisayo.

ikhekhe sponge

Siza kuqhubeka ukuthetha malunga izonkana best (zokupheka iifoto apho kwinqaku). Thetha malunga umqathane. Nayiphi ikeyiki ngenxa intlama umqathane iphekwe ngokukhawuleza nangokulula. Efana kakhulu wakhe ethe, anyibilike-in-bakho incasa emlonyeni. Ngenxa yedini le umqathane ukupheka dessert ezahlukeneyo, ngokusebenzisa kuphekwa, cream ezimuncu, ibhotolo cream, ukumitha nawuphi isiraphu, jam, ice cream, iziqhamo kunye amaqunube.

Biscuit iresiphi leyo ilula kakhulu. Uya kufuna oku:

• amaqanda --PC 4-5;.
• Iswekile - 200 g;
• umgubo - 1 indebe ngaphandle entabeni;
• Salt - uwathandabuze.

Zahlule izikhupha evela iiproteni, iiprotheni Ityuwa ngokuwabetha Umxhubi ubuncinane imizuzu eli-8-10. Izikhupha usile ngenyameko kunye neswekile singaxubeki umgubo. Ngaphandle kokumisa ukuba phehla, ngobunono kusungulwe iiprothini. Le ntlama ogqityiweyo inokufakwa uyithambise ifomu ukubhaka eziko malunga 30 imizuzu kubushushu degrees 185. Ready cake cut lezabelo, kuthambisa nayiphi cream okanye bathele isiraphu, yenza ndawonye. Omnye iikeyiki engcono ukulungele!

tiramisu

Le dessert beza kuthi kutshanje, kodwa nangoko waphumelela ithandwa kakhulu. Le tiramisu langoku espresso, itshokolethi, iwayini, Marsala, mascarpone itshizi kunye Savoiardi cookie ezikhethekileyo - olu dibaniso unika amandla, uyayivuselela aze usinika.

Kakade ke, lo iindwendwe akukho lula ukufumana zonke izithako eziyimfuneko ukulungiselela siphathane yokwenene. Ngoko ke, cinga iresiphi apha naphaya zokwenene Russian.

izithako:

• iqanda - 6 iiPC;.
• fat Cottage samasi - 450 g;
• okunamafutha cream - 2 l.st;.
• sugar - 6 l.st;.
• umqathane - 250 grams;
• ekoko - 1 l.st;.
• espresso - ml 300;
• cognac - 50 g;
• Salt - uwathandabuze.

Indlela ukupheka tiramisu

Amaqanda Sendizihlambile ngesepha namanzi. Yahlula izikhupha nabamhlophe. zamaqanda usile kunye neswekile de emhlophe, yongeza cottage itshizi, ezicujiweyo de agudileyo, kunye cream. Bonke kakuhle. Iiproteni ne isabhokhwe ityuwa de iincopho esitalini, zidibene ne qanda-curd mass. ikofu Strong abandayo kunye cognac kugalela kwisitya, kukho imizuzwana 5 nqanawa umqathane. Le isiponji buzane kwambatha emazantsi ukungunda, isiqingatha top of egg-luni curd cream, umqathane kwakhona umaleko wesithathu, le yokugqibela - curd. Susa ifomu engqeleni iiyure 9-11. Ngaphambi ukukhonza, afefe koko dessert.

"Sthandwa sam pie"

Siza kuqhubeka ukudwelisa izonkana eziyolisa best zasekhaya. "Sthandwa sam pie" ngokufuthi kubonakala phezu kwetafile yeholide. Indlela ukubhaka le uju emangalisayo iikeyiki zobusi nonothando cream ezimuncu? Uya kufuna oku:

• umgubo - 0.5 kg;
• sugar - cups-2;
• amaqanda - 3-4 iiPC;.
• cow ibhotolo - 100 g;
• Ubusi - 150 g;
• soda - 1 lh;.
• ububanzi cream ezimuncu - 400 g

Amaqanda iglasi iswekile de miri emhlophe, ukongeza ubusi zaphela, ibhotolo kunye soda. Zonke kakhle. Lo mxube wafakwa ibhafu yamanzi, itshiswe imizuzu engama-20 kunye sibanga rhoqo. Yongeza ikomityi yomgubo, ndixhoxha ngokukhawuleza kwaye uhlasele ibhafu malunga 5 imizuzu ukuba ubunzima nje ukwenziwa. Susa lakubalela, fakela umgubo axove yokutyiwa intlama iphela. Alabe libe ziingceba 7 okanye 8. Wonke yinxalenye umqulu ibe umaleko obhityileyo. Ukuze uwose ube yimiqhathane kwi-oveni ngama-185 (umqhathane omnye elosiweyo yimizuzu hayi ngaphezulu kwe 4-5). Nangona ikhekhe ishushu, lungisa imiphetho. Lungisa cuba ibe kwiimvuthuluka ukuba ukufefa.

Lungisa cream emuncu: Congress le cream kunye glasi neswekile. Dibanisa zonke izonkana eziyolisa intliziyo, cream peremazyvaya kubo. imvuthuluka afafaze. Shiya ukufunxwa ubusuku. Ngentsasa elandelayo, omnye lo ikeyiki best ukulungele!