Traditional Unusual kunye Cold Summer dessert

Soft, emkhenkceni kancinane okanye ice ngumkhenkce, kunye nenqaku entle zetyeleba okanye iziqhamo ezifreshi batshizwe, ubisi amnandi okanye ikofu ekrakra, inemibala evuya dessert kuhlaziya ngokufanelekileyo kwaye enqwenelekayo ngemihla zasehlotyeni isimo ezishushu. Feast kwi amathayara esimnandi namhlanje kungaba lula ngokukhetha kakhulu ubenomtsalane wena dessert kwi efrijini Umboniso ivenkile menu ehlotyeni kwi cafe yangaphandle, okanye ukulungiselela wena ukuze uvuyo kuxhamle wena onke amalungu osapho.

cream Traditional ice, umnyama zheleyki, salads iziqhamo, batshizwe eliqaqambileyo ijusi kwiimvuthuluka ice okanye sorbet twisisaka, amangile blancmange. Yintoni ingcamla ngcono? Isiseko zonke dessert ezibandayo, Isimanga - ukuqanda okanye Ukupholisa izidanga yokwahluka ukuguda noburhabaxa onesiphumo, undwendwe rhoqo gelatin, akatswe amagwebu bukhrim kunye neengcinga ezimnandi. Kwaye ke izithako - engundoqo okanye piquant - extra ukukhanya isongo mbala okanye imihombiso - ungathatha nayiphi wesuka, ozithandayo. Amanzi ayo, purees, infusions eengcambu (zetyeleba iimpawu, basil eyothusayo, tarragon obhityileyo). Kwaye eziyifunayo Nutty, ikoko, cream viscous, iziqhamo yonke okanye amaqunube okanye zakhutshwa, ubisi, itshokolethi ....

Maxa nje Bafuna ukunandipha sandi ukususela bam ebuntwaneni - isithelo ice. Yaye kusenokwenzeka ukuba azifani kwaye iinkumbulo belungiselela Ice Italian okanye zakhiwe. dessert First - qhwa efanayo, kuphela Pore iziqhamo ubuncwane, ukuba zidluliselwe isiraphu. Frosting Italiano Romantic - ice omkhenkce ingaba emveli, ovali ajikelezayo stylish ngomoya choc okanye jeli iintsomi olugobileyo. Zakhiwe kwakhona i Italian, kodwa akukho ice - mzobo yonke, kunye mixture ukusuka okanye isiselo okubizwa texture ubuncwane, ikofu elibandayo. Engenelela zingenziwa abanzi omnye kunikeza iimilo okanye ukuzama imilinganiselo kunye namacandelo, uze uvule iglasi emnandi mnogovkusiya ebandayo.

enye yokuqala wabizwa blancmange dessert. blancmange Traditional zilungiselelwe ubisi amangile, nangona kunjalo, ukwahluka ifikeleleke ngakumbi ubisi lwenkomo nje ngokumangalisayo nencasa. Ukongeza ubisi edlalwa (cream ilitha, omnye kwisithathu izwi kutshintshwa), blancmange imfuneko ngokulitywina starch Yinxalenye / umgubo rice okanye enye iperi amacephe / gelatin 20 g), iswekile. Ukuba usebenzisa starch / umgubo, ubisi kufuneka abilayo kunye naye kunye neswekile de shinyi, ukuba gelatin, ngoko, jeli njengesiqhelo. Ngaphezu koko zincedise nto emnandi: amantongomane bayisile kunye wagawulwa omncinane (hazelnuts, neentyantyambo zeamangile, walnuts, nkqu), enuka lemon Ixolo, iqhezu nutmeg kunye vanilla. Kwakhona imenyu zotywala viscous okanye Roma sinxilisayo, zetyeleba eneneni, iziqhamo, ikoko, iziqhamo candied kunokwenzeka. Wagalela zaza - neendebe ice-cream kwaye, kakade, xa efrijini. Eqina ezintlanu iiyure.

Ukuba zange ukuba akhethe phakathi ice cream, ijeli, incindi yeziqhamo kunye ngumkhenkce, u mi- mxube - Kobler. Kufuneka ulungele ijeli (kukhethwa ekhaya, kodwa hayi ngokucacile), uyinqunqe ibe ngamacetyana esonka yakho oyithandayo isoya ice cream, ice (iziqhamo okanye ngembonakalo yikristale yamanzi acocekileyo), iziqhamo / amaqunube ngethoni ijeli okanye koko, ezinye amanzi izimbiwa abandayo soft incasa engavezwanga. Yonke nje dessert sisitya / iglasi emkhenkceni chaotically ibekwe kuzo zonke izithako kwi olinganise ezinqwenelekayo, ezele wamanzi ophuphumayo izimbiwa kunye wadla ngoko nangoko.

Ngokubanzi, Ndiya kulidumisa iingcinga, ukuxuba izinongo imifuniselo. Konakalisa dessert ezibandayo akunakwenzeka, hayi ijeli engumkhenkce njengoko oyifunayo, xuba - kuya kuba ibande mousse texture. iilekese oyifunayo - itshokolethi, iswekile engumgubo, isiraphu ngaphezulu. Njl Kodwa yintoni ukubiza ngayo, xelela incasa kunye amathayara umoya.