Chocolate ne zetyeleba: inkcazelo ukunambitheka. Mint chocolate Nestle Emva Eight

iinkampani "Sweet" lwa abathengi ngokunika iimveliso kunye ntlobo engaqhelekanga kwaye yokuqala. Chocolate ne zetyeleba kuvelisa ezinkulu ezininzi. Ukhuphiswano iphezulu, umthengi ibhuqiwe ufuna zonke ngaxeshanye: incasa kunye nefom lula neepakethe mhle, kwaye ekhuselekileyo, yaye apho kunokwenzeka, yaye inxalenye luncedo.

igama brand

Kunzima ukufumana umntu ubuncinane kanye ukuba naso kunye neemveliso ze nkampani Nestle. I brand Swiss yaziwa kuzo zonke kumazwekazi amahlanu. Yasekwa ngonyaka ka-1866, inkampani encinane lizibekele umsebenzi wokudala ifomula ubisi kwiimveku. Ngenkulungwane yeshumi elinesithoba kade, lokusweleka kweentsana laliphezulu kakhulu.

Henri Nestlé basungula ukutya yentsana kunye elisekwe imveliso yawo mveliso. Ekuhambeni kwexesha, kongezwa umxube nezinye iimveliso zokutya. Iinkokheli ze igcina-mali kuphando kwicandelo ukutya kunye neziphumo zazo emzimbeni womntu.

Xa eko yenkulungwane lokugqibela kuluhlu lwemveliso ngakumbi chocolate. Candy Nestle ngokukhawuleza yaphinda yathandwa, ukuba eliphezulu kakhulu. Namhlanje chocolate kubaluleke yesibini kwiinkampani ze-3% yemveliso iyonke. Kwiinzame ukuhlangabezana neemfuno zabathengi, iingcali zinika bathanda ezintsha, ngamanye amaxesha kakhulu ezingalindelekanga, ezifana itshokolethi nokuvalwa Mint.

chocolate

Eneneni lo chocolate - imveliso processing of iimbewu zomthi ezi zilegumes - i imbotyi ekoko. LooMawokhulu - Central naseMzantsi Merika. Maya Aztec yaye isetyenziswe njengento okuthile yondele ebandayo. It iqulathe ukongeza iimbewu egcadiweyo batyumkileyo amanzi bakhonza pepper ashushu. Wafumana isiselo kubuyisa angqindilli ezinomthamo aphezulu amafutha.

EYurophu, itshokolethi yeembotyi ekoko waba kwinkulungwane yama-16. Ekuqaleni ukuba belungiselela iresiphi of the American Indian. Ekuhambeni kwexesha, yena ngokutsha isiselo ashushu amnandi. Loo ukuzonwabisa ngezinto zokwenza imveliso eninzi wayenako baseYurophu kuphela mkhulu kakhulu.

Its eqinileyo mihla ingqondo itshokolethi onyanzelekileyo umDatshi Conrad van Guten. Ngowe-1828, wakwazi ukuba ilungelo indlela yokuqala akubizi yalugudla ioli ukusuka zotywala ekoko. Ekubeni umahluko konyaka omnye (1847) emirini esiluqilima chocolate yabonakala eFransi eNgilani. Ubisi "umzalwana" wazalwa ngo-1875, emva kokuba ukudibanisa ngempumelelo umxube ubisi olungumgubo preform. Swiss kuqala wachaza uqhagamshelwano phakathi ubude conching (ngenkani mechanical ukuxubana chocolate) kunye isongo itshokolethi. Kubalwe elichanekileyo confectioners avunyelwe eSwitzerland ixesha elide ukuba babambe isikhundla ephambili kwimveliso dessert emnandi.

indaba

Kangangexesha itshokolethi elide ukusuka cocoa zetyeleba (phambi eYurophu) zange isetyenziswe njengendawo dessert. Lo mzi-mveliso ibe iyafumaneka kubo bonke, ndawonye nomnikelo etshisayo lilungelo lezityebi. Bobabini aba izithako ngenxa nokuveliswa imithi ukuya ekhemisi ezandleni abanezakhono.

Ngubani na xa lasekwa ngenjongo ukudibanisa chocolate kunye zetyeleba, hayi uyaziwa. Okwangoku, iinkampani ezininzi ukuvelisa itshokolethi umnikelo abathengi le dessert umdla. kunye intlama, kwaye spearmint esifanelekileyo imveliso yawo. Idityaniswa iilekese, iikeyiki, ice cream, iilekese kunye nezinye iilekese. Mint usakulungelwa ubisi, iintlobo itshokolethi olulugcalagcala, namhlophe.

imveliso Company iithayile ezingcakacileyo itshokolethi emnyama yokuzaliswa eminti fondant. Ukuzinza kufutshane iris looseness stringy.

Emva Eight (Mint yi Nestle) ifumaneka ukususela 1962. Kwi sikhumbuzo sama-50 kwesi siganeko, inkampani likhuphe pack-300 gram ne design entsha. Ngaloo wamiswa ngokwemfuno ekufuneni impahla ngezizukulwana. Njengoko ngaphambili, oku yimveliso enkulu - itshokolethi Emdaka zetyeleba nokuzaliswa, akukho imibala enziweyo, kwisigcinakaliso kunye neencasa.

incasa

Chocolate ne zetyeleba evela Nestle inikeza badibanise umdla bubumnandi itshokolethi yobuciko amathayara onokudubula of Mint. Akazange ngobuciko i okukhona ekrakra amnandi ukukhanya. Gentle chocolate "ashushu" ezilungele engqwabalala zetyeleba "opholileyo", sigxininise indibaniselwano yohlobo iimveliso.

The degree of Ukwanda zetyeleba chocolate ixhomekeke ubukhulu becala yakheke kwaye kubuxhakaxhaka bokuvelisa. Mint kudityaniswe ubisi, abamhlophe kunye neendidi abamnyama chocolate. Kwimeko nganye, umthengi inikezwa imveliso elikhethekileyo ngokumangalisayo elimnandi. Uphethe iqondo Ukwanda zetyeleba ukunambitheka ifomula engaqhelekanga.

Inguqulelo yokoqobo igama Emva Eight - "emva ezisibhozo ngokuhlwa" - sibonisa ngokuchanekileyo iinjongo ahlaziyayo dessert. Kuya kusebenza uhombiso emangalisayo yeti kwemini kwi nkampani mnandi ngabo babathandayo.

ebezithunyelwe

Chocolate nge tea zetyeleba ikhangeleka ngathi ipasela umbala esiluhlaza bumnyama. Ngaphakathi kule nqanawa original yimilo kukho ikhodiyani, iquka imbasa wapakisha (piece 21-gram 200 package). Ubukhulu ezincinane imivalo chocolate Kulula kakhulu ukuba abo baxhalatyiswa imiqulu zabo. Bona isikwere ngokumila, ubukhulu elisondeleyo - cm-5 ukuya kwezi-5, ubukhulu - 5 kuphela mm. Kwicala elinye kukho indlela oluyiyo ipateni yomtshangatshangiso kwelinye - inkampani lobunikazi. Ukupakisha iipleyiti ngokwabo imele iimvulophu of umbala omnyama nendlela eprintiweyo. Multilayer upakisha ikuvumela ukugcina chocolate ixesha elide kwiqondo lobushushu igumbi eqhelekileyo.

isakhiwo

Mint chocolate Nestle, njengo MEDIAN nayiphi na inkampani yakhe, Obusemagqabini ubunjani. Ifaka:

• ubisi amafutha (isiseko - ubisi lwenkomo), ubonelela ukuthamba kunye mfakeni endleleni;
• ubisi iswekile (lactose, carbohydrate), linoxanduva ixabiso lwamandla;
• somfanekiso (invertase, enzayimi), okanye E1103, ibalekisa yokubola sucrose, inceda ukunyusa lokugcinwa;
• emulsifier (lecithin) okanye E322, osebenza njenge antioxidant, livimbela "ukwaluphala" ye chocolate;
• ubumuncu Regulator (citric acid), okanye E330, wongeza luthambe kwaye kwandisa ithuba lokugcinwa;
• namafutha inxina;
• sugar;
• kakhokho utywala;
• isiraphu glucose;
• kakhokho ibhotolo;
• ubisi olungumgubo skimmed ;
• ityuwa;
• flavoring yendalo - vanilla.

Zonke kwezithako "E" udidi zivumelekile kwi-EU. Zonke iiphakheji umenzi ibonisa amagama abo yokuqala, oko kunceda abathengi indlela ngcono xa ukhetha imveliso. isiqulatho ekoko - 51%. Kwi 100 grams iqulathe:

• protein - 2.5 c;.
• fat - 12.8 g;.
• Carbohydrate - 74,4 g;.
• ixabiso Amandla - 418 kcal.

iintlobo

Ishishini ukutya nako ukwanelisa ezithandwa kakhulu abohlukeneyo. Oku kukwasebenza iimveliso chocolate. Abavelisi wosondeza ukhetho kweentlobo ezintathu:

• Black ekrakra. izithako Main: iswekile engumgubo, ibhotolo ekoko, ukhokho mass. Ngokuguqula umlinganiselo powder cocoa ukuphumeza utshintsho iimpawu incasa. Ipesenti ephezulu zotywala ekoko, kokukhona ndilithethile isongo nobukrakra.
• Ubisi. isakhiwo sayo Kongezelelwa ubisi olungumgubo, isiqulatho njengamanqatha umboniso idla 2.5% okanye creamer. Ekoko unika nasongo kwakunye nencasa igqiba ubisi kunye neswekile olungumgubo. It has a umbala ukukhanya omdaka kwaye uluthiyile obushushu aphezulu umoya uqalisa inyibilike.

• White. Oku kuquka akukho powder ekoko. Ubisi olungumgubo okunomnyinyivane caramel inika incasa eyahlukileyo kule ezahlukeneyo. It ayiqulathanga caffeine kunye theobromine. Le mveliso yaba cream-bala, ngokulula linyibilike kwi ukunyuka kubushushu nje.

Mint chocolate luyafumaneka kuzo zonke zontathu iinguqulelo. Ukongeza kwezi ntlobo eenkampani zinika itshokolethi ovundileyo kuzo zonke iinguqulelo (kukrakra, njengamasi, abamhlophe). Vega, ngokufuthi mnyama, ubisi okanye ngaphandle obekwe kwi izithako yemifuno (irayisi, nezom-amangile, ikhokhonathi, okanye ubisi zesoya). itshokolethi Special seswekile kumafa yayo iqulethe sweeteners endaweni iswekile.

Idols

Nestle eziphambili okhuphisana ekuvelisweni yimveliso lokuqala inkampani yaseJamani Ritter Sport. Chocolate ne zetyeleba "Ritter Sport" Kubonakala ezahlukeneyo kancinci. Oku nembasa, kunye iityhubhu itshokolethi. 40% yeminti ephatha yokuzaliswa. Le peculiarity kukuba izinto okrwada iintlobo kweziphilayo koko ukusuka Dominican Republic Nicaragua. ivale oxineneyo izinto mihla ikhusela imveliso, uqinisekisa ivumba kunye nemvakalo.

Kufuneka kuqatshelwe ukuba itshokolethi zetyeleba uqala intengiso Swiss. Ngowe-1962, imarike akazange ayisekho analogue dessert efanayo. I-Company akuthethi asuse okhuphisana hayi yaphumelela iimarike ekulweni. iingcali Le nkampani-Aron gourmets indibanisela emangalisayo flavour. Yentsusa Emva ezisibhozo ngokuqinileyo isesikhundleni phambili.