Izinongo etafileni yakho

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• Ukuthenga imbiza okanye isithombo bhokisi, qiniseka lixhotyiswe emngxunyeni ukuze semibhobho yamanzi.

• Thenga i zeendawana evenkileni, njengoko ehlathini okanye "emva kwendlu 'ilizwe awuqulathanga i Izakha eziyimfuneko.

• Kungcono ukutyala izithole ukulungele. Womelele kwaye usempilweni. Ukuba kukho isitiya onamava, kukhule izityalo evela imbewu zayo.

• izityalo amanzi Supernatant okanye emvula. Makhe Spice ithamo ezahlukeneyo ukufuma. Ekwindla ukunkcenkceshela alufane.

• Ukuze ukugcina isithuba efestileni ingatyalwa ngembiza esiqholiweyo, abaninzi kufutshane cwaka. Kodwa ke kubhetele ukuba kwisityalo ngasinye babenziwe "indlu" yayo.

rosemary

isityalo angehli kummandla weMeditera, engaquki ukulunyamezela ebusika phakathi zone kwemozulu. Le ihlobo wenza kakuhle egadini, kodwa ebusika Kulungile yotyando ngembiza yeentyatyambo, wasibeka phezu window. Ekubeni isityalo enesiqingatha-ityholwana kunye ikhula ukuya iisentimitha 0.80, kwikhaya intswelo yakhe yokulawula ukuphakama lokucheba.

Rosemary livumba kusikhumbuza ivumba pine, kwaye isetyenziswa yeziqholo hi mpimo lowutsongo. Rosemary on yokomisa ulahlekelwa iimpawu zayo, kodwa uyayigcina ekwimo engumkhenkce, kwakunye kwi iviniga iwayini okanye ioli.

Rosemary kuphucula ukungcamla ukutya okunamafutha, idityaniswa inyama, inyama yenkomo, yanye imvana emnyaka kunye umdlalo. Ludityanisiwe iitapile eqhotsiweyo, ikhaphetshu ebomvu namhlophe. eziboniswa elungileyo zidityaniswe kunye nomfundisi.

nomfundisi

Isityalo angehli kunye amagqabi ezintle isiqabu. LooMawokhulu - Ngaphambili KwiMeditera, apho ukhula kowomileyo kumathambeka. Izityalo unqanyulwe, zalungisa amasebe ukuba yome kwaye sikugcine ebusika. Le lolokunyibilikisa ngokulula coexists kunye zetyeleba, parsley, nebheyizile. Salvia luncedo kakhulu, iye iipropati anti-nenkani. Umhluzi esetyenziselwa gargling kunye angina kunye umkhuhlane. Yahlanjwa inxeba.

Ekhitshini isetyenziswa Akunakuba uyose yehagu kunye neenkukhu Sikwanovuyo ukuba sicebise incasa inyama sitshaye. Amagqabi Fresh kwenziwa kwi skewers, ngelinye benezijungqe Bacon, inyama kunye izilayi itumata netswele, ngoko bawosa emlilweni okanye pfumerile. Xa imithamo ezincinane kwesilumko zongezwa sauce. A msebe kwesilumko, parsley, ekudleni, kwaye ube ngowakhe zingafakwa kwi isuphu okanye iimveliso zokucima. Esihlobene uhlobo iziqholo abawathabathayo igqityiwe esityeni, zihlanjwe kunye ezisetyenziswayo ngokuphindaphindiweyo.

bay leaf

umthi nguMmangaliso ezintle, kodwa ke umhlali yaseMeditera kwaye ungenako ukubathwala nobusika obubandayo endle. Kodwa ngowakhe ikhula kakuhle ngembiza, uthanda otyebileyo umhlaba, ilanga kunye nokufuma. It ukumelana ukuthenwa bokuhombisa kakhulu.

Used in ukunkonkxa imifuno kunye neenkowane. Ukubangela emnyama ukhuthaza ekugayeni. Bay leaf uza isuphu, sauce, goulash, yehagu uyose, umhluzi. Musa ukubeka esityeni ngenxa amagqabi ngaphezu ezimbini medium size of.

basil

Okwangoku, isityalo Southern - kufuneka ilanga kunye nobushushu. Ngeli ixesha ehlotyeni yokutyala ityholo uhlaza. Basil uhlale ulusana elide, oko kutshintshwa okanye kuhlwayelwa kwakhona. Xa qa phantse angalahlekelwa incasa yawo. Ngokubanzi, ivumba ahlambulukileyo hayi abemaninzi khona apho, ngoko zingadityaniswa phantse zonke izitya, nditsho jam okanye marmalade.

Le yenye yeentsika kwase Italian kunye neqabane ogqibeleleyo kuyo nayiphi esityeni iitumato. Ngokugqibeleleyo iyangqinelana ukungcamla izitya yemifuno, ezisetyenziswa marinades kunye cucumber kunye zucchini. Yongeza i ungumcu, itshizi, omelettes. Basil - isisahlulo pesto sauce. Kukho iintlobo ezininzi nebheyizile. Ezinye Ivumba okusegazini cloves okanye nutmeg.

parsley

isityalo nezinongo ebakho, ngokubanzi akhulile kwaye zisetyenziswe. Ukhula kakuhle kwiindawo olova semthunzini, emhlabeni omanzi. Ukuze ukhule ngembiza kwi window, akayithandi elangeni ngqo.

Sebenzisa imifuno fresh kwaye ingcambu ya. Luphawu ezisetyenziswa cuisine French. Amaninzi kubhaliwe wenza salads, imifuno, isuphu kwi umhluzi inyama. Bacanda imifuno fresh isongeza esityeni phambi kokuba bakhonze. Root ziqala ukuba imbiza ibile ukusuka umzuzu yokuqala lokupheka. Ngokuphelele ukuba neetapile, irayisi, isaladi kunye isuphu.

Chive

It is a sisityalo ongatshiyo. Entlakohlaza likhula ngokukhawuleza kunezinye iintlobo ze itswele kunye likwancedisa unuka ukutya kunye ngevumba omhle ngaphezu oogxa bakhe. Bufanelekile ukhula kakuhle, kufuneka inkathalelo eyodwa. Chive ezinokutyalwa kummandla parsley. Yena akuboni zigxothe, ngoko ke isaphetha - inkampani omhle nezityalo, nto leyo zihlaselwa zizinambuzane.

Chive isoloko isetyenziswa ekhitshini, kwaye esetyenziswa izitya efanayo njengoko amatswele. Bube zakhutshwa ezisetyenziswa izitya intlanzi, omelet, salads kunye nemifuno ya. Emva koko anike isaphetha kancinane. Xa udibanisa etswele ukuya iimbotyi, hlaza, ertyisi eziluhlaza, oko abayithintelayo incasa kunye nevumba ezi imifuno.

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