Classic khekhe yeresiphi cottage samasi

Khekhe wabiza ophaya unclosed, wabaza ngokungathi intsente uwathandabuze burrito. Eyona lokufaka iqhelekileyo - fresh cottage sisi. Khekhe ngeengcambu encinane sisi staroslovyanskuyu ekhitshini, eyaziwa kakuhle eRashiya, eUkraine, Poland, Czech Republic, Moldova, Serbia, Bulgaria.

Amaninzi, ukugcwaliswa cottage itshizi cheesecakes elimnandi. Curd .Kanye, ugalelwe amaqanda (izikhupha okanye kuphela) kunye neswekile. Amaxesha amaninzi ukufaka ezomileyo.

Kwakhona, kukho khekhe kunye unsweetened curd. Kulo mzekelo, i khekhe iresiphi kunye cottage itshizi yenziwa ngokudibanisa nasekuvalweni itswele okroqiweyo, netyuwa. amaqebengwana ezifana zisetyenziswa zincedisa izitya kuqala.

Ngamanye amaxesha nje ukuzaliswa for cheesecakes okunencasa usebenzisa iitapile, kulo mzekelo, ikeyiki ukwabizwa ngokuba shangi.

Phakathi kukho ukwanda kamnandi khekhe kunye marmalade okanye jam. ukuzaliswa esimnandi kakhulu leziqhamo (apile, amaqunube zasendle, cherries, iiapilkosi).

Apha ngezantsi sijonga ukupheka khekhe kunye cottage itshizi ekhaya.

Iresiphi yakudala khekhe kunye cottage sisi.

Khekhe ne cottage itshizi ilula kakhulu, kwaye kumalungiselelo ale dessert ayiyi kuthabatha ixesha elide.

Izithako ngenxa intlama:

• Ingqolowa yomgubo - 2 zebisi
• Igwele fresh - 25-30 g
• ibhotolo ezingenatyuwa - 2 amacephe
• amaqanda fresh - enye okanye ezimbini
• isiqingatha iglasi yobisi
• isiqingatha itispuni leswekile
• 2-3 amacephe oli yemifuno

Izithako ukuze ligcwalise:

• Nonacidic grams 500 curd (kufuneka ibe manzi kakhulu, kungenjalo ulwelo agqithisileyo amanzi, i-curd xa ulenga bag igozi iiyure 2-3)
• amaqanda chicken entsha enye ezimbini
• enye - amacephe amabini ibhotolo
• neswekile ukunambitha - 3-5 amacephe
• vanilla iswekile (isixa)
• uwathandabuze
• ezomileyo - 200-300 grams (isixa)

Izithako for cheesecakes ukuthambisa ajikeleze elizayo:

• 1 iqanda
• ibhotolo icephe

ukulungiselela:

Ubisi ukufudumala kancinane (lobushushu kufuneka ibe ngaphezulu kancinci lobushushu room). Galela iswekile kunye negwele, bavuthele, shiya ukuma ukuba imizuzu eli-10-15. Lo mxube ubizwa ngokuba utywala.

Phehla amaqanda kunye ibhotolo zaphela kwaye zipholile. Yongeza i asile, ndinivuse. Ngcembe ukongeza umgubo nokuqhubeka axove. uya uncool nini intlama, ukongeza amafutha kajongilanga. Well axove intlama ze uyinike go.

Yenza Akunakuba. Curd ngumash, esongeza kuso iswekile, amaqanda, ibhotolo zanyibilika, ityuwa, zeerasintyisi, vanilla iswekile. Ngocoselelo baxovula de ngoko, ude ufumane enobunzima eyohlobo olulodwa.

Le ntlama iqaliswe ibe ubukhulu umaleko le isentimitha floor, uyinqunqe ibe ngamacetyana (usebenzisa yeplastiki).

Yokubhaka, wayifulela iphepha yokubhaka wayaneka intlama. Xa iziko kwisangqa nganye wabeka ukuzaliswa (1-2 amacephe). Mcaba, Umda zaschipyvaem ukuze yenze ububanzi ngohlangothi 1.5-2 cm. Subject kuma ukuba imizuzu eli-15, i-intlama kwakhona wasondela.

Ukupheka cheesecakes ngegrisi. Zinyibilike ibhotolo, pholisa kwaye phehla kunye namaqanda. Ukusebenzisa baking ibhrashi lubricates cheesecakes elizayo ngenxa umxube. Ngenxa yakhe, emva ukubhaka amaqebengwana ziya kuba inkangeleko elihle ecwebezelayo.

Zamob workpiece eontini osuke. ixesha Cooking - imizuzu engama-15 ukuya kwi-30. Kubalulekile ukuba khekhe lingade litshe kwaye kakuhle propeklis ngezantsi. Ukuzimisela ukukhangela uvavanyo kunye wokuvungula.

Khekhe wabeka phandle kwindawo ngamaplanga. Yigqume itawuli yomqhaphu ashiye ukuba ukuphumla imizuzu eli-10-15.

Cheesecakes simnandi, kulula ukuba ukulungisa, ukuba ugcine amathayara kunye incasa. Njengoko ubona kulo yeresiphi, ezisetyenziselwa ukwenziwa intlama igwele eqhelekileyo, nto leyo ngoku ngokulula kuthenga ukulungele. Kulo mzekelo, inkqubo ukubhaka le lula kwaye kuthatha ixesha ngaphantsi.