Skewers of trout okufakwe e nesosi ebabayo

Skewers of trout eqhotsiweyo ngamalahle ngokukhawuleza kunokuba isidlo efanayo yehagu, imvana okanye yenkomo. Kufuneka kuqatshelwe ukuba iintlanzi kwiindawo ukuba inempilo kwaye tastier kakhulu. Ngapha koko, oku umtya obomvu asidi ezininzi acid kunye nezinye izinto eziyimfuneko ukuze umzimba. Noko ke, ngaphambi kokuba uqhotse kwiindawo trout kwi lunghekerile, intlanzi nekucetyiswa ukuba isiqingatha ngosuku Faka kwindawo nesosi ekhethekileyo.

izithako eziyimfuneko ukuze esityeni:

• Soy sauce - 150 ml;.
• namafutha omnquma - 100 ml;.
• wemifula obandayo - 2 pieces phawundi (inokuba ngaphezulu);
• lemon zivuthiwe - 1 iziqhamo;
• Amagqabi fresh eluhlaza (lettuce, idile, parsley) - iqela enkulu;
• ityuwa iodine - ngecephe encinane;
• Riki - 30 g;.
• ephantsi-fat eyemayonnaise - 50 oz;.
• pepper kuse- 2-3 pinches;
• imifuno afreshi nivathise.

Uqwalaselo yeentlanzi ebomvu

wemifula Skewer, marinade leyo iqulathe kuphela kamnandi ubulawu, ekukhethwa ukuba olulungiswe ezintsha kunye nentlanzi ebandayo. Ngenxa yoko, imveliso lathenga kufuneka ibe simahla isikali, bonke kwanangezibilini, intloko, nomsila kunye amaphiko. Okulandelayo, intlanzi kufuneka ihlanjwe kakuhle ze uyinqunqe ibe steaks ezinkulu 2-3 neesentimitha zamafu. Emva koko ke ngokukhuselekileyo ukuqhubeka ukuba amaqhekeza marinating of trout.

Sauce kweentlanzi

Ukuze kebab trout luye lwaba owomileyo kwaye eliqhelekileyo, kuyimfuneko ukwenza marinade ubumuncu. Ukwenza oku kwisitya kufuneka unganciphisa ilamuni ivuthiwe, nibanqunqe oku ku nga riki, amasetyana ezintsha womfuno (idile, parsley), yongeza soy sauce, namafutha omnquma, ityuwa iodine, eyemayonnaise ephantsi-okunamafutha kunye nomhlaba pepper emnyama. Zonke izinto kufuneka ugalelwe ifolokhwe esimnandi, uze ukunyhibhela steaks zabo ezintle kunye nentlanzi fresh. trout Okulandelayo okufakwe kufuneka ufake ingqayi wayesebenzisa enesiciko kwaye ushiye kwindawo epholileyo kangangeeyure 10-12. Ngeli xesha, intlanzi ebomvu lubamba asidi incasa kwe sauce nibe zithambe kwaye iindaba zimnandi.

unyango ekutshiseni ukutya

Skewers of trout kufuneka zifakwe kwi lunghekerile kunye igridi ekhethekileyo iintlanzi. Kodwa phambi kwalonto kufuneka uqale umlilo, kuphekwe kwamalahle avuthayo. steaks Okulandelayo okufakwe iintlanzi ebomvu ufuna ukushicilela kwi kwigridi, ekufuneka ukuba zisuka kwi hlamarile. Ngamaxesha athile ukuyivala kuyimfuneko ukufikelela ngokupheleleyo trout ethambileyo. fish imfuneko ngoko kakuhle isuswe kwigridi kwaye ufake kwi isidlo esikhulu oqhelekileyo, nto leyo enqwenelekayo ukuhombisa amagqabi isaladi.

Lungisa Ukhonza

Skewer trout kufuneka kunikwa zasehlotyeni cottage itafile kuphela kwifom kushushu. Njengoko nivathise enjalo ukutya okunencasa kunye aqholiweyo Kucetyiswa ukuba niyinikele fresh imifuno zakhutshwa inemithana (parsley, iitumato, idile, kwaneekomkomere, paprika, njalo njalo.). Ukuze ufumane isidlo ezakhayo kwaye ophezulu-osidingayo anokusetyenziswa eqhotsiweyo wazosa izonkana iitapile.

iingcebiso ezakhayo

Wemifula zeBarbercue buvunyelwa ukufunxwa, hayi nje kuphela kweli marinade ngasentla, kodwa nakwezinye sauce. Umzekelo, ungasebenzisa iwayini emhlophe, imifuno Provencal, nepayina enkonkxiweyo, tomato unama kakhulu ngakumbi.