Ukukubonisa indlela inyama emnandi: ukuba pickle indlela kebab shish wenkunzi

Abantu badla ukubuza umbuzo othi: "Indlela Faka i kebabs" Of imvana, yehagu okanye yenkomo - akukho mahluko umgaqo. Ukunika incasa inyama, juiciness kunye ukuthamba ebesoloko esebenzisa marinade. ubunzima Recipes. Kweli nqaku siza kuthetha ukuba indlela skewers emnandi wenkunzi.

iindlela zokupheka

Kufuneka siqale ukhetho inyama. umzimba uya kwenza skewers ezinamagqabi wenkunzi. Stalic Khankishiev, ingcali yaye oyingcali cuisine Azerbaijani, uthi inyama ngaphandle amanqatha - ayinguwe inyama. Kwaye ukuba awutyi amanqatha, kuyimfuneko ukuba Isilungiselelo. IMvana juice nowento ekroqiweyo, inyama ngayo le yi izihlalo ezomileyo kunye kutyetyiswa kwi kwiindawo kumpheki, usike nje ngemela.

Indlela Faka i kebabs of imvana: iresiphi evela Stalik Khankishiyeva

Piece of imvana (nibanqunqe), ikumin emhlabeni, yekoriyandire, ityuwa nepepile, amatswele esimnandi, sumac emhlabeni. Itswele uyinqunqe ibe nemisesane, ugalele ityuwa. Yolula izandla zakho kancinane, ukuze incindi sele iphumile. Inyama zihlangana itswele kunye nobulawu. Efunxa kwindawo marinade iiyure 3-4.

Indlela Faka i kebabs wenkunzi: lwerharnate marinade

Ngokuba lo iresiphi kuya kufuneka itswele, oli yemifuno, juice nomrharnate, yekoriyandire, ipepile kunye netyuwa. Inyama wonqanyulwa iziqwenga naphakathi kuyo. Itswele - on ngomsesane. Meat mix kunye itswele kunye nobulawu. Olova bahlanganise izandla. Dibanisa ijusi kunye neoli. Kwakhona, sinxulumana kunye pickle malunga ezimbini iintsuku.

Indlela Faka skewers wenkunzi: marinade yemifuno

Thatha itswele, yelamuni, ipepile, zinongwe ukuze ibrayi. Sebenzisa grinder inyama okanye blender ukucola lemons kunye pepper. Sika emakhonkcweni itswele. Xuba ubunzima ngenxa kunye itswele kunye nenyama. Woyigalela ityuwa uzidibanise nobulawu.

imithetho zokupheka

Usebenzisa ixhwane kwiindawo, soloko sinikele ingqalelo ukhetho inyama. Le yenye imfihlo esityeni wakho uye ngaphandle njengoko kufuneka. Abone ukuba inyama stringy. Zamagxa kwiindawo kufuneka benze kakuhle. Iingcali bacebise akukho ngaphezu kweesentimitha 1,5h1,5. Ukuba uthenge inyama ngaphandle kwamanqatha, wandule ke uzithabathele, nokuba sisiqwenga fat yemvu. Xa nokuzidibanisa ndawonye phezu skewer, ezinye anamanxeba ezibhityileyo kukutyeba. Amalahle for iindawo ezahlukeneyo imvu kufuneka yothani ngeendlela ezahlukeneyo. Umzekelo, iimbambo ukuba ubushushu ukuba womelele - amalahle uza qhuma amadangatye. Ekuphekeni ngamaqhekeza amancinci enyama ekufudumaleni amalahle kufuneka azole. Ukuba na kucinywa, maxa wambi ephethe fan. Gcina i iliso kuphela ezo ndawo apho kukho ngamanqatha. Amafutha, elibaleka wehla kulo phezu kwamalahle avuthayo, ukuze qhuma. Kulapho kwezo zihlandlo skewers iphakamile, kunye namanzi nelangatye afafaze. Xa inkqubo skewers zokupheka inyama kuno kuvulwaqalwa izihlandlo eziliqela. Ukupheka ngamaqhekeza amancinci wenkunzi kuya kuthatha malunga nemizuzu engama-20. Inyama kufuneka kukhanyiseleka. Xa umcimbi kufuneka Isakare, ndineentloni.

Yintoni kwiindawo ifayile

Kuba naluphi na uhlobo kwiindawo ugqibelele ukuba salads. Umzekelo, isithombo eluhlaza netswele. Sika radish zibe ngezithandelo indimi emanzini amtyuba. Gawulani amakhonkco riki ze ugalele phezu amanzi abilayo. Zonke mix, ixesha kunye neviniga nepepile. Kwakhona kebab "uthanda" amagqabi. Cilantro, itswele eliluhlaza, idile, parsley, - konke oku kuya kuba Ukongeza ezilungileyo inyama. Utywala uzakunikwa iwayini ebomvu okanye yevodka.