"Tatar" isaladi: iresiphi nge photo

Isaladi "ukubola" picture iresiphi leyo ziza kuchazwa ngezantsi, into engaqhelekanga, kodwa okumnandi kakhulu Diner esityeni. Uyose, bonke abantu. Ukuze wenze oku, awufuni ukuthenga eninzi inamacandelo ezibizayo.

ulwazi ngokubanzi malunga kwa-

"Tatar" - lettuce, oku kungenanto yakwenza aba bantu. Kutheni bakubiza? Phendula lo mbuzo kunzima kakhulu.

Loo izimuncumuncu yingqokelela bako ngamnye zisasazwa ngesitya. Kufuneka egcwaliswe kunye imayonnaise. Nangona abanye abapheki bakhetha incasa lo isaladi kuphela cream emuncu okanye oli yemifuno. Ngokutsho kwabo, ngale ndlela ekulungiseleleni ukutya kuluncedo kakhulu ukuba inkqubo zokwetyisa komntu.

Tatar isaladi: iresiphi

Njengazo naziphi na ezinye ukutya, le okulula kunokuqulunqwa ngeendlela ezahlukeneyo. Umntu ukwenza kunye yenkomo, yaye umntu usebenzisa zeenkukhu inyama emhlophe. Kweli nqaku siza kunika zombini ezi ndlela zikhankanywe apha.

Ngoko ukupheka ukutya ebizwa ngokuba 'Tatar "? Ilettuce ifuna ukuthengwa macandelo alandelayo:

• eyenkomo fresh okanye yemvu - malunga 300 g;
• a naphakathi neetapile - 3 amatswele;
• iminqathe Fresh - 2 iiPC;.
• beet kuphekwe - 2 iiPC;.
• ikhaphetshu ikhaphetshu young - 200 g;
• red anyanisi elimnandi - 1 intloko;
• intlama yejusi yelamuni, nobulawu, iswekile, iviniga, kunye namanye amacandelo - ngenxa marinade;
• parsley fresh - ngokutsho ekhuhlangubeni lakho;
• ephantsi-fat cream ezimuncu - 170 g;
• oli yemifuno - ngokwengqiqo.

Indlela yokusingatha lweemveliso isaladi?

"Tatar" - isaladi ukutya ngokukhawuleza. Phambi ifomu yakhe ezintle epleyitini, kufuneka ziphathwe zonke izithako omnye ngamnye. Beef okanye yemvu ndakuhlambulula, ukusika zonke iindawo ezingeyomfuneko. Okulandelayo, imveliso inyama ikuphekwa iphekwe ngamanzi ngetyuwa de okuphekiweyo. Ke uvumelekile ukuba ukupholisa ze uyinqunqe ibe imicu ezibhityileyo.

Xa kanye ekhaphetshu efanayo ungacolwanga. Kodwa ke, ngaphambi koko, kufuneka ukuba ukucoca phezu amagqabi.

abapheki abaninzi ukudala izidlo kusetyenziswa ukusebenzisa beetroot eluhlaza. Kodwa Tatar isaladi yenkomo ifuna ukusetyenziswa amatswele kuphela fresh. Ziye ke ndahlamba, ndinqumle Ixolo. Emva koko beet ugawule imicwe entle kakhulu. Ukuba oyifunayo, oku nitshizwe yejusi yelamuni, kwakunye ityuwa nepepile.

Kwakhona, a eyahlukileyo iminqathe entsha ecocekileyo. Oku wagcoba phezu grater Korean, ngoko alaqhenqetha isitya enzulu uyigalele iviniga, yongeza i pre-ityuwa, iziqholo kunye neswekile ukunambitha.

Ide imifuno zifakwa, dlulela processing of amatswele zamazambane. Bona ucocwe kwaye zinqunqwe ube ziziqwenga ezibhityileyo. Emva koko, oko agcadwe oli yemifuno kwindawo ubushushu eliphezulu kakhulu. Xa namazambane browned, wayaneka itawuli yephepha evinjwa namanqatha.

Ekupheleni anyanisi ukuba icocwe ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe nemisesane isiqingatha.

Indlela ukwenza okulula?

"Ukubola" - lettuce, nto leyo kondliwa etafileni ifomu nezameshannom. Kuba nokubunjwa kwayo isebenzisa isitya esikhulu. Lithe laqhenqetha kwisangqa zonke izithako, ngelinye omnye nomnye. Xa iziko izitya kubeka ezimuncu cream kunye parsley iintyatyambo.

Mkhonzeni le ivumba engaqhelekanga kwetafile iholide kufuneka ngoko nangoko emva ukulungiselela yayo. Ngaloo ukuphazamisa izithako ngoko nangoko ngaphambi kokuba uyisebenzise.

Isaladi "Tatar": iresiphi nge photo

Njengoko kukhankanyiwe ngasentla, le okulula kunokuqulunqwa ngeendlela ezahlukeneyo. iresiphi yayo classic sele uchazwe apha ngasentla. Noko ke, abanye besifazane bakhetha ukupheka le isitya ngokwahlukileyo kancinci.

Ngoko ke, ukuze senze into engaqhelekanga ukubola ekhaya ivumba, sifuna izithako zilandelayo:

• amabele chicken Fresh - malunga 300 g;
• iitapile naphakathi - 3 tuber;
• iminqathe Korean zigqibele (ukuthenga evenkileni) - malunga ne-150 g;
• beet zifakwa (njengoko yokuthenga ikhaya okanye preform) - malunga 200 g;
• sauerkraut - 200 g;
• anyanisi Fresh eluhlaza - 15 g;
• mafia okunkonkxiweyo oluhlaza - a esengqayini encinane;
• parsley fresh - ngokutsho ekhuhlangubeni lakho;
• low osidingayo mayonnaise - 150 ml;
• oli yemifuno - ngokwengqiqo.

Lungiselela izithako

Ngoku uyazi indlela yokwenza isaladi, "Tatar" kunye yenkomo. Iresiphi yale magqabi zikhonjiswe ngasentla. Nangona kunjalo, ukuba kukho utshintsho kwisitya, ungongeza izifuba yenkuku kunye neenkukhu. Bona ndahlamba ngocoselelo, uze emva koko ikuphekwa iphekwe ngamanzi netyuwa. Emva koko, inyama abamhlophe ezinqunqiweyo zibe ngezithandelo okanye akrazule nje ecaleni imicu.

Ngenxa yokuba isakhiwo sale yinxalenye magqabi Korean iminqathe igqityiwe beetroot zifakwa, yenkukhu ngokukhawuleza ngaphezu isaladi vyshepredstavlenny. Ngaphezu koko, kuvela esityeni okubabayo ngakumbi.

Ukususa anetyuwa kwemfuneko kunye nemifuno, ndibaphangalalisele ngesitya esahlukileyo.

Kwakhona ngokwahlukileyo ukuphatha iitapile naphakathi. Its umququ ecocekileyo kakhulu ezicukucezwe zancinane ezinqunqiweyo. Emva ukuba agcadwe oli yemifuno de ububomvu kunye ukulungele. Ukuze lettuce wayengekho kutyetyiswa kakhulu, emva kokuba unyango ubushushu yeetapile ibekwe ingenziwa ngo iitawuli ephepheni.

Ukongeza kula macandelo kufuneka phantsi besila etswele. Bakhe ngononophelo kwaye ezinqunqiweyo.

Njani ukwenza?

Form isaladi "ukubola" kwi ncam indlela njengoko kuchaziwe kwi iresiphi yokuqala. Ukuze wenze oku, thatha ipleyiti enkulu. Lithe laqhenqetha ngohlobo uziziqwempu yeentsasa okroqiweyo, iitapile, beetroot zifakwa, iikherothi IsiKorean, amabele yenkuku kunye ertyisi okugcinwe. Emva koko, embindini esityeni bakwenze kakuhle eyemayonnaise, mvisiswano leyo, kwelinye icala, afefe itswele eliluhlaza luyacolwa zinqunqwe kunye parsley ihonjiswe.

Iifayili isidlo

Inzuzo ephambili ukutya ayikhumbule elula yayo ukulungiselela kunye nendleko eziphantsi. Noko ke, loo amashwamshwam kufuneka ithunyelwe kwi itafile ngoko nangoko emva kokuba liye lasekwa ngokupheleleyo nembasa. Kungenjalo isaladi zavetritsya ngokukhawuleza kwaye ulahlekelwa inkangeleko yayo eziluncuthu.

Xa esityeni liya kuba phezu kwetafile leeholide kwaye uya kukuvuyela iindwendwe, badlule baxube zonke izithako. Bayidle kufuneka, kunye besitya isonka esimdaka.