Ibheyikhoni etshaya okumnandi elula ekhaya

Inokuba kukho ayikho enye indlela enjalo kwenyama nemveliso zenyama processing kunye namanqatha, leyo ikuvumela ukugcina nokwandisa imveliso ogqityiweyo incasa emangalisayo, lithambile, emnandi, isongo elihle, ithenda engaqhelekanga kunye nemvakalo zimnandi. ibheyikhoni kombani ekhaya kunegalelo yayikukufumana imveliso umbala oluphawulekayo segolide-brown, kodwa - okubaluleke - ikuvumela ukugcina ixesha elide ukulungiselela imveliso okunencasa kunye elimnandi. Oku kwenzeka ngenxa yokuba umsi ukuba ukutshaya, kunye okwenzeka processing ezityebileyo, sele nemiphumo ukubola, kwakunye othile emzimbeni kulo kwaye nesiphumo bactericidal.

Ukongezelela amanqatha unokujongana naziphi na ezinye iimveliso inyama ngumsi - ham, Bacon, inyama yehagu inkciyo, isoseji kunye nezinye iinxalenye kunye iimveliso ezenziwe yenkomo, yehagu okanye imvana izidumbu. Noko ke, amanqatha efanelekileyo ukulungiselela le njongo ingcono, ekubeni kuphela emnandi, kodwa kungcono ngaphezu kwazo zonke ezinye izinto ezithandwa ukutshaya izinto. Ukutshaya amanqatha ekhaya okanye nayiphi na enye indawo kwenzeka unyango iimveliso umsi, kwakheka ngenxa ukutsha (ngenyameko ubungqina, oksijini nokuqhwalela), iinkuni kunye kwimbuphu yesarha.

Ukusuka lokukhulelwa okanye atshaye nje Bacon ekhaya, kufuneka kukhunjulwe ukuba esityeni kuya kuba mnandi kuphela xa ukhetha ilungelo kusetyenziswa le nkqubo iinkuni. Kwaye akukho nje malunga nomgangatho iinkuni, nto leyo ngokungathandabuzekiyo kubaluleke kakhulu, ekubeni kuphela umyinge iinkuni ezomileyo anganika i 'ezichanekileyo' umsi yi ngokupheleleyo ezifanelekileyo inkqubo kulungiselelwa Bacon sitshaye. Kubalulekile kwakhona ukukhetha umthi iintlobo ezithile. Umzekelo, ukuba libe incasa efanelekileyo kunye incasa imveliso yokugqibela kukuba ukukhetha imithi imithi yeziqhamo (apile kunye pere, cherry, apricot, okanye Plum). umbala segolide eziluncuthu, inzuzo ezityebileyo, ukuba Copts oki nedini uthuthu, alder okanye Aspen ngomoya, kwaye elizele ngakumbi emthunzini kuya kunika umsi wejunipha kwakhiwa. Noko ke, ukuchitha Bacon etshaya ekhaya, kufuneka wazi ukuba ukongeza konwele, akukho ezinye Conifers ayifanelekanga ukuba isetyenziselwe Bacon ngumsi - babanike imveliso mnene njengoba incasa mnandi kakhulu krakra ezikhanyayo ngqwabalala asijoje turpentine okanye tar.

Kakhulu esimnandi esityeni ifunyenwe, ukulungele ngokwezi ndidi zilandelayo resiphi. Kuyimfuneko ukuba ioli lard (1500 Gr.), Wegalikhi (izinyo 2.), Salt (30 g.), Mustard okuziinkozo ukusilwa (4-5 oz.). Ukongeza, bay efunekayo igqabi (5 sheet.), Black pepper (4 oz.) Yaye amanzi abilayo (80 g.). Qiniseka ukuba anyamekele iinkuni - kungcono ukukhetha alder, cherry kunye apile. Amafutha (kuhle, ukuba iqhekeza nganye iya kuba umaleko eqinileyo) kufuneka ihlanjwe, koma kancinane ze uyinqunqe ibe ngamacetyana 5-6 cm zamafu. imveliso engaphezulu ukusilwa okanye extruded miri ikonofile, ngesisa afefe lwemostade owomileyo, ipepile, lwemostade kunye bay leaf eyaphukileyo. Ngelo xesha ke kufuneka ukuba ityuwa oluxubeneyo kahle amanzi ashushu, ubunzima ngenxa wasibeka isikhongozeli, uze emva koko uthumele namanqatha. Mix ngocoselelo zehydrochloric ngobuninzi kuthunyelwa kuzo zonke zilayi, lard isikhongozeli angabekwa efrijini.

Inqanaba elilandelayo, nto leyo equka nditshaye Bacon ekhaya kule iresiphi luqala emva kweentsuku 3-4. Ngeli xesha, i imveliso prosolilsya kakuhle yaye ufakwa kunye nobulawu, ngoko ke ihlanjwe phambili wathumela lunghekerile smokehouse ezantsi leyo ibangelwa owomileyo abangaxhalabisiyo, ugalelwe chips kwimbuphu yesarha. Enyanisweni, abile imizuzu 40-45 kwi-C obushushu 45-50 ° ye umsi kwi smokehouse ekhaya kuxoxwe Bacon ndatshaya luya kuqhubeka ekhaya.