Zokupheka engaqhelekanga kunye mascarpone

Bukhrim mascarpone isonka samasi ezinomthamo ngamanqatha uphakamileyo kwenziwa ngokususela ubisi lwenkomo kunye cream. Kuzalwa imvelaphi kugqalwa kumantla eItali. Mascarpone linembali, amnandi kunye netat kancinane isoya, sifunda ephezulwana ibhotolo. Imveliso yokugqibela ivelisa isimo cream engqindilili soft texture, abamhlophe okanye umbala cream.

Mascarpone ngowona mthombo calcium ne calories. Kodwa ayikwazi ingasetyenziswa ngendlela esulungekileyo kwaye kukuninzi, njengoko kunokukhokelela ukutyeba kunye yegazi. Umxholo elityetyisiweyo mbandela owomileyo yi-50%.

Hi ndlela leyi, zonke zokupheka mascarpone zinxulumene nje kuphela dessert. Kakade ke, phezu kwesi siseko ukulungiselela wandiyolisayo okunencasa ezifana tiramisu, iikeyiki kunye namakhekhe. Kodwa mascarpone edibene ngokupheleleyo kunye nezinye iintlobo samasi. Ukongeza, isetyenziswa kakhulu kaninzi iinkqubo ukulungiselela eziliqela sauce kunye izitya eziphambili. Mascarpone kakuhle for pasta okanye kwiisendwitshi. Ngoko ke, umbuzo wokuba yintoni ukulungiselela mascarpone, kunokuba ngokwaneleyo ukunika impendulo elula - kakhulu - kwaye ikhosi yokuqala aphambili, kunye dessert.

Umzekelo, isophu okunencasa engaqhelekanga uzakunikwa yeminquma kunye mascarpone sisi. Ukuze benze oku, emanzini abilayo, yongeza irayisi, iitapile, yeminquma kunye namafutha omnquma. Konke imizuzu imizuzu emi-5. Emva koko, yongeza lo sisi mascarpone kwaye okuxuba a blender, ixesha kukungcamla ityuwa nepepile. Ukukhonza isuphu eshushu okanye ebandayo, ubuciko iqhekeza lesonka samasi, kunye omnquma. Ngokuba bengcamle isuphu, ungadibanisa yeflawa capers okanye anchovies.

Kwane- iresiphi ezahlukeneyo kunye mascarpone yaba izitya eziphambili. Lo sisi ugqibelele lokulungisa sauce nge pasta, njengoko ukugcwaliswa ngenxa Pancake, efanelekileyo kunye isipinatshi kunye nerayisi okumnandi. Ngokomzekelo, umntu ukulungiselela scallops kunye mascarpone. Ukuze benze oku, epanini zinyibilike ibhotolo, ukongeza amafutha omnquma, igalikhi kunye neqaqobana parsley ezinqunqiweyo. Emva koko ukongeza amakhowa zakhutshwa, hlaza, ixesha kukungcamla ityuwa nepepile. Kulo sauce ukongeza scallops kwaye ukucima yonke kunye nje imizuzu embalwa. Kwenye pan ukubeka mascarpone, ubisi kunye namasi encinane uze upheke, likuxhoxhela rhoqo. Mkhonzeni nge dish icala, kuba apho ungasebenzisa pasta.

Kukho kwakhona iiresiphi eziliqela kunye mascarpone kunye nemifuno. okumnandi kakhulu wafumana iitapile eyimitha. Ukuze wenze oku, kufuneka ukuba imbiza ibile ingcambu ukulungele ¾ of ukuthamba yayo (oko kukuthi, kakhulu phantse bazisa ukugqitywa) babahlambulula isikhumba. Emva koko ukusika iitapile kubini kwaye susa amacephe engundoqo apho Umxube kunye mascarpone, parsley, ityuwa nepepile. Akunakuba bafakwa ngumngundo ezilungiselelwe ezenziwe iitapile kunye afefe itshizi nzima. Ukubhaka malunga 10 imizuzu eziko kwi 160 C.

Indlela enkulu ukunyanga wena kunye neendwendwe isenokuba cocktail tiramisu, ebandakanya mascarpone sisi. Iresiphi yale othululwayo ilula, iyasebenza kuhlaziya aze anike amandla elungileyo. Ukuze wenze oku kufuneka mix izithako ezimbalwa - eneneni yakhe itshizi, ubisi, ikofu, cocoa amaretto. Zonke izinto kufuneka wenziwe phakathi blender, yongeza iswekile akulula. Uthululele iikomityi okanye iiglasi abade, afefe kakhokho kancinane. Ukuba le mithi, yongeza ezimbalwa ice iityhubhu, le dessert iza kuba kukuhlaziya ngakumbi kwaye amagwebu.

Kodwa zokupheka incasa ongaqhelekanga kunye mascarpone - edityaniswe ngeziqhamo. Luhle kunye raspberry, istrawberry, ivatala okanye kiwi. Nge Mascarpone ingalungiswa melon phezu pfumerile. Okokuqala kufuneka ukulungiselela sauce netshizi. Ukuze wenze oku, amakhiwane nkxu emanzini abilayo ze uyinqunqe ibe ngezithandelo, amantongomane zinqunqwe kunye nokuthotywa cherry kubini. Ukudibanisa sisi zinqunqwe amandongomane, cherries, itispuni e-1 ubusi namakhiwane. Kakhle. Sika melon kubini, susa imbewu ngecephe bancwela ube zahlulo zithathu. Ahlangene cloves ezihlambulukileyo nokuthambisa isixhobo ngokwabo ibrashi nkxu ebusini. izilayi melon ukwambatha lunghekerile kunye Qhotsa umzuzu kwicala ngalinye. melon eqhotsiweyo kwambatha ndinithululele iipleyiti zilungiswe sauce, esongeza enjengetyeleba okanye melissa igqabi.