Sela nebheyizile: iinketho upheka ekhaya

Kukho iziselo zasehlotyeni ezininzi ngokugqibeleleyo opholileyo apha bubushushu. Compote, kvass, iti umkhenkce, sawo, incindi yeziqhamo - ke zaziwa bonke kakuhle kuthi. Kodwa akukho iziselo nencasa ngaphantsi yaye isempilweni wafumana, ziqulunqwe ngokwendlela yecash izityalo ezahlukeneyo, ezifana enjengetyeleba okanye nebheyizile. Bona kuphela kakuhle qala, kodwa ngexesha elifanayo Akothusi ukufumanisa ukuba umzimba kunye iivithamini eziyimfuneko kunye neetyuwa.

Sela nebheyizile: inzuzo kwi eziphilayo

Iimpawu ezimbiwa iphambili zesityalo zibangelwa kuphela bubukho weevithamini, kodwa ke amafutha abalulekile. Bona afumaneka amanani omkhulu basil fresh, yaye phantse apho amagqabi omile. Xa ulungiselela nebheyizile othululwayo kufuneka zongezwe ekupheleni zokupheka. Ekubeni eso sityalo ixesha ukunika neeoli ezixabisekileyo bangena emanzini, ndikunike livumba elithozamisayo. Akukho mfuneko yokuba ubilise nebheyizile elide, kungenjalo ukugcina iipropati luncedo ngeke isebenze.

Ngokusekelwe isiselo nebheyizile nokuphelisa inkantsi kunye ephatha ukudumba emathunjini. Kwakhona inceda abantu abanengxaki ugwayi. isiselo esibandayo basil ekwaziyo nomxhelo owonwabileyo kwaye ukuvuselelwa nobushushu ehlotyeni. Xa isetyenziswa ngohlobo eshushu kuyanceda ukumelana imikhuhlane kuphele iintlungu emqaleni.

Ukulungiswa ukusela lemon nebheyizile

Classic tywala iresiphi nebheyizile kubandakanya ingeza amanzi yelamuni. Ukususela kule ethululwayo kuya kuba kakhulu luncedo kunye iasidi mnandi kwi inkalakahla ibonakala.

Iresiphi sokulungiselela lulula kakhulu kwaye kuthatha imizuzu ngaphantsi kwe-5 ka kwexesha. Ufuna tywala: amanzi (3.5 iilitha), 300 g leswekile, yelamuni kunye nomqadi nebheyizile (green okanye Violet).

ulandelelwano ukupheka ngolu hlobo lulandelayo:

1. Beka imbiza amanzi phezu komlilo, ade azifikise ithumba.
2. Fresh nebheyizile siwabeka phantsi namanzi ahambayo ce thuli kunye inkunkuma encinane.
3. Ngamanzi abilayo ekuqaleni wongezelela iswekile, uze nebheyizile (amasebe kunye namagqabi).
4. Ezinemvume kusikwa lemon kwaye uyithumele embizeni.
5. Linda de amanzi amathumba kwakhona, kwaye uyakwazi ukususa i pan lakubalela.
6. Emva kwemizuzu engama-20, i-tywala itsalwa lisuka kwizilayi ezi lemon. Kungenjalo incasa ezingemnandi krakra ivela kuyo.

umbala ethululwayo kuxhomekeke kuhlobo nebheyizile kuyo wabeka: luhlaza okanye emfusa. Kodwa aluchaphazeli iipropati luncedo kunye isongo lombala izityalo.

Le ukusela lemon nebheyizile abuyise bakhonza ibande, pre-ukongeza kwi kwitoti lomkhenkce iityhubhu. Kulo eshushu, yena ubheka ngakumbi ngathi yeti, kodwa akukho nencasa yaye isempilweni.

Sela nebheyizile: iresiphi zetyeleba

Le iresiphi ngokukhawuleza kakhulu kwaye kulula ukuba isiselo emnandi kunye enuka kamnandi. Cook eyenziwe ngepani, andiswele nto. Zonke izithako ezizaliswe nje ngamanzi ashushu, lo unikwa agaye, uze udibanise ubusi okanye neswekile ukunambitha.

Ukuze alungiselele eselwayo kwindlu yonqulo, kufuneka uthathe amasetyana-5 zezityalo enuka kamnandi, kwaye inxina. Yipule phantsi kwamanzi aphilileyo, lokwahlula amagqabi emasebeni. Amanzi decanter walala phezu emazantsi nebheyizile zinqunqwe kunye eminti, lemon izilayi bethuna ugalele zonke izithako ngamanzi abilayo (0.5 L). Vala imbiza enesiciko ime imizuzu engama-30. Emva koko, uwaphalazele kwenye ilitha 1 yamanzi, yongeza ubusi okanye neswekile ukunambitha.

nomnikelo ikhabe ne nebheyizile

ngokwenene Oku isiselo zasehlotyeni inencasa kwaye aqholiweyo ukuba indawo dessert ngokupheleleyo. Ukuze wenze oko, kufuneka uthathe amaphetshana kunye amasetyana amathathu nebheyizile neendebe 4 ivatala yintlama. A imfuneko kwakhona juice kancinane yelamuni (1 tbsp. Spoon) kunye 800 ml yamanzi.

Basil kunye Ivatala nibusile Ipete ngokusebenzisa ngesihlungulo ukuba afumane isiselo zamafu. Ubunzima ngenxa ukongeza yejusi yelamuni kunye namanzi. Zivuse, kwaye kuthathwa ukuba isiselo zasehlotyeni nebheyizile yaye ukulungele ivatala. Ngoku kuyimfuneko ukuba uthululele iindondo kukhonza etafileni.