Niyalazi ukucoca

Igama elithi "ivodka" i self-explanatory. Malunga ethululwayo vysokogradusnom kwaziwa ngabo ongazange eliyiyo kuyo. Imbali ikhokelela naye ebukumkanini Tsar Ivan labangcangcazelisi, apho, koko, nguye owokuqala eRashiya, yentselo lakhiwa. Ngaba wayeza incwadi yesicelo, babeqhele ukuya kwenza isidlo khona nonogada kuphela, ebizwa lyudom 'izinja basebukhosini. " Imiyalelo ngelo xesha nini, kodwa enye uphawu umahluko nokuwuqaphela - le scoop yasebukhosini. Beentlanga Babelamkele emele unelungelo basele kuyo kangangoko ndathatha ixesha lokuqala (kwaye, kakade, free).

ivodka Russian kwinkulungwane XIX. It igqithile umgangatho yebranti French kunye uyiZisa IsiNgesi. Sahamba ngayo kancinane, ukuqhuba kuphela isiqingatha ugqibile ngumash. Negwele sathathwa igwele collectible, wamanzi kunye nokumelana iqabaka rye Russian. niyalazi Ukucoca zivelisa ubisi protein, amalahle Linden, beech okanye ezinde. Nomnikelo ngeyona kubiza, intengo amaxesha 100 lee ixabiso ngeyona yeScotch uyiZisa. Nantso niyalazi wathumela Frederick Enkulu, uCarl Linnaeus, uVoltaire, Gustav III uKumkanikazi uCatherine Omkhulu.

Zokuhlanjululwa lwenziwa asile kunye ngumkhenkce-yomile. Le tywala batyhileka zibe imiphanda aze avunyelwe ukuba eme kule ngqele. Amanzi ukukhenkcisa, ukuthi zinzi kwalo phezu iindonga umphanda kunye ukungcola.

Ngoku yenza eyenziwe iswekile, iziqhamo, namaqunube, beetroot, iidiliya, iitapile. Ezi mveliso ezidityaniswe emanzini kunye nagwele. Emva kokuba inkqubo ibile yi ulwelo. Le mveliso ngenxa wayengekho ivumba mnandi kakhulu kunye nemvakalo. Apha, Kakade ke, kufuneka icocwe abanalo. Iinkqubo zokuhlanjululwa eRashiya baba baninzi, kodwa kuphela embalwa kufika imihla yethu.

1. ubisi niyalazi Ukucoca. Ngu iilitha ezintandathu ubisi othululwayo bagxothwa idityaniswe selitha ikhaya kunye iziqholo kwakhona. Inqanaba lesibini kufuneka anike crystal.

2. 12 L yevodka lifakiwe 400 g ezinde okanye Linden, beech okanye amalahle acocekileyo. Ukunyanzelisa kufuneka de amalahle ayikho yonke indlela ukuhla ukuya ezantsi. Nomla- percolate, dibanisa 3 L amanzi, 750 g zeerasintyisi ngokugqithisileyo kwakhona.

Kakade ke, asiyi kuthi na isiselo wathumela uKumkanikazi manenekazi phezulu kangaka, kodwa lomgangatho luya kuba ngaphezulu kakhulu.

Namhlanje, unyango kukho ezininzi.

1. Ukucoca niyalazi wamalahle. Namhlanje ke ayisendim yamalahle, eyasetyenziswa ebudeni bolawulo nguCatherine Groznogo Omkhulu okanye Ivana. Ngoku sebenzisa wamalahle yasebenza. ungacolwanga yayo, agalelwa ifanele (pre uboya layer efakwe apha) wacanda tywala ethontsizayo ifanele.

2. Ukucoca niyalazi potassium permanganate. Ukuze neelitha ezintathu asile zaye zongezwa 2.5 g potassium permanganate kunye ngasekhohlo, ukhokho zogxininiso yenkqubo. Kuyimfuneko ukuba ulinde kwezulu. Ukusela amanzi ngononophelo kwaye kuhluzeka umaleko cotton. Unga agcwalisa amalahle ngqo kwi sikhongozeli niyalazi (50 g ilitha nganye), iiveki ezimbini nimane kunye uhlobo.

3. Ukucoca niyalazi nuts. Kuba selitha zesiselo efunekayo ngesandla omsedare nati. Baveza iiveki ezimbini. Niyalazi hlamba kwaye lube incasa ethambileyo.

4. zokugqibela. Phambi kokuba ufake Braga kwi neyanamhlanje, oko igcwaliswe neqaqobana ityuwa, uthuthu beech, ezinde Linden. Ngokwesiqhelo enkolo. Le tywala ihlanjululwa, kuza kusetyenziswa amandla 40% kunye redistilled kwakhona, kodwa ngaphandle kudla.

5. Ukucocwa kunye ukuthamba incasa. Le waneelitha ezine yevodka adityaniswe (in grams) of Nesinamon kunye vanilla, luluncinane igqabi bay, 14-PC. cloves nepepile, icephe umgangatho ngokupheleleyo coffee nangoko. Ukunyanzelisa imini, uthululele nokuhlanganiswa iglasi yobisi kwaye ushiye iintsuku ezimbini kakade. Kulungile, ngoko idreyini, njengesiqhelo, ngenxa umaleko cotton wool.

Niyalazi angandiswa ukuya Fortress isidanga-100 kusetyenziswa calcined bluestone. Wongeze le utywala. sulfate nganye molecule umdla molekyuli 7 yamanzi - emzimbeni kwenzeka. Le mveliso enkolo kwakhona. Le utywala obubangela ukuba hygroscopic, ngoko kufuneka kugcinwe kuphela kwisingxobo evaliweyo.