Rum White: ntoni ukuba usele?

Ukuza kuthi ga ngoku, rum uthathwa omnye ethandwa kakhulu yaye bafuna-emva iziselo elite. Izinto eziphambili ekrwada ukuba umenzi wayo - a nembeleko yeziqholo okuhlala emva processing umoba. Kukho iintlobo ezintathu kule othululwayo: rum omhlophe (eyaziwa ngokuba isilivere okanye ukukhanya), rum legolide rum real emnyama.

rum White: a Imbali emfutshane

Enyanisweni, ukuze ufumanise imvelaphi Roma ngoku kunzima. Kodwa imbali uyazi ezingenakubalwa ukhankanya iziselo ezifanayo. Ngokomzekelo, kukholelwa ukuba kumasimi eswekile waqalisa ukwenza iziselo e China yamandulo, yaye emva koko e-India. Kwaye encwadini ye Marco Polo kukho inqaku malunga iwayini esimnandi kakhulu ukusuka yokuyekwa koswazi.

Noko ke, le khona rum ingqalelo Caribbean, - oko kukuthi, Barbados. Kwaba apho, ngenkulungwane ye-17 okokuqala waphawula ukuba nembeleko yeziqholo uqalisa ukubola, uze emva koko ukuba ubulawe neyanamhlanje yayo, kunokwenzeka ukuba bahlukane ukungcola uze wenze ethululwayo ifumile ngakumbi. Emva koko rum ngenxa elithile zigcinwe nemigqomo emterebhintini.

Ezifana neziselo rum abamnyama nabamhlophe ziyaqwalaselwa elite, yaye incasa yabo ixhomekeke ubukhulu becala iqondo ukungakhuseleki iimveliso kunye nobugcisa. Kodwa ngaphambi kokuba simazi ezi iziselo lisondele, kubalulekile ukuqonda oko izimuncumuncu.

Le umthamo rum?

Enyanisweni, kucingwa ukuba akukho mfuneko yokuba ube rum okulula. Nangona kunjalo, imithetho yayo ukusetyenziswa zixhomekeke ngqo kwi iintlobo othululwayo.

Umzekelo, isiselo rum emhlophe kunqabile ngendlela ecocekileyo. Kaninzi iba ingxenye ezahlukeneyo cocktails.

rum Golden sele inikezelwe kwi kumalungiselelo cocktails, kodwa hayi kuphela. Olu hlobo uphuza buyisela iwayini itafile ngexesha lesidlo okanye lesidlo sasemini. Ukongeza, luhlanganisa ngokupheleleyo kunye dessert kunye neziqhamo. rum Ukukhanya kungenziwa exutywe ngesoda, sawo, nobisi lwawo, intlama yejusi yelamuni.

rum Dark kakuhle ikomityi yekofu elungileyo iisiga. Kwaye ke kubhetele ukuba izimuncumuncu kunye neziqhamo ezingaqhelekanga - papaya kunye yi. Ukuba ezi mveliso ungazange, yaye uya kusondela izimuncumuncu eziqhelekileyo ngakumbi, ezifana cherry, melon umsobomvu elithozamisayo. Kuphela mfuneko - i afefe pre iziqhamo nesinamon, leyo sikhulise kuphela incasa kunye silivumba ethululwayo. Ukongeza, rum mnyama zisetyenziselwa ukulungiselela cocktails, kuquka zonke grog owaziwayo umthwalo.

rum White kunye zokupheka for cocktails nandi

rum White - isiselo ezingenambala livumba buthathaka kwaba mnandi caramel. Ngokuqhelekileyo, le tywala ukungcamla ezimnandi kunye sweet kancinane. rum White ilungiselwe ulwelo lwe nembeleko umoba. Emva kokuba ecociweyo ngocoselelo (ezichaza ukungabikho umbala), kwaye zigcinwe imiphanda ezenziwe ash ukukhanya kulo nyaka (lenza incasa mellow ngaphezulu).

Njengoko sele kukhankanyiwe, le isiselo awafane kusela ngendlela esulungekileyo, kodwa bartenders abanamava basoloko ukusebenzisa ngendlela ezahlukeneyo cocktails. Nazi zokupheka kuba inxenye yabo.

Cocktail "Pina Colada". Abaninzi abamaziyo, ukusela incasa ezimnandi kunye ngevumba. Kukho utoliko ezininzi kule iresiphi, kodwa eyona ndlela ilula yokwenza isiselo. Kuba nokuveliswa kwe-200 ml cocktail, kuya kufuneka 100 ml juice nepayina 50 ml rum emhlophe kunye nemali efanayo malibu utshwala (endleleni, oko ifaka i rum kunye nobisi lwawo). Zonke izithako okuxuba a isihlukuhli uze uthululele iglasi nivathise kulo iqhekeza yi.

cocktail "indawo yokugcina". Ukulungiselela simswelise kufuneka mix a isihlukuhli isiqingatha iqanda sac, 100 ml rum emhlophe, 100 ml juice cranberry 20 ml sugar isiraphu kunye intlama yejusi yelamuni. Ukukhonza obandayo.

Enyanisweni, kukho ezininzi zokupheka for cocktails nandi equlethe rum emhlophe. It is a isiselo ezimangalisayo kufuneka kuzo zonke menu bar.