Cocktails ne rum: isiselo Pirate ukuba eguqulwe

Le nothululwayo babedla ngokuba yinxalenye cocktails best - ugalelwe juice iziqhamo yendalo kunye nezihlwahlwazayo okanye iintlobo isiraphu, gqibezela ngumkhenkce eluthulini yaye bakhonza ngeglasi 'endala-feshend "rum lobutyhila yonke incasa yawo nanto. Cocktails ne rum ukuya ngokugqibeleleyo incasa kunye yejusi yelamuni, utshwala blue kunye nobisi lwawo, kwaye ihonjiswe ngeentyatyambo fresh, yamaHindu iphepha, sparklers okanye noxolelwano yelamuni, they jikisa imisebenzi yokwenene ubuciko art kunye netafile leeholide, kunye nesisu.

Kukho iintlobo ezininzi rum, leyo ezifaneleke kakhulu ukwenza cocktails kakhulu ehlabathini. Le rum emhlophe, idla ngokuba ezimhlophe okanye isilivere, nto leyo isiselo ezibuthathaka ukunambitheka incasa elungileyo. Le rum yegolide (idla ngokuba evuthiweyo) - umbala dark ulwelo, nto leyo enika kuye caramel esongezwa exposure elide. kwakhona kwaye kumnyama (okanye emnyama) rum, ziyilwe imiphanda oki carbonized, yaye ekugqibeleni waba ngesinyibiliko enuka kamnandi. Cocktail rum emnyama luqhele ukusetyenziswa uhlobo eshushu, ngoko ke eyona ndlela ilungileyo ukuze uxhamle ethululwayo ibonisa, umzekelo, grog.

Enye iziselo edume kakhulu futhi uthandwayo cocktail rum-based i "Bacardi". Kuba imveliso yawo kufuneka ukuba uthathe rum amhlophe - olugunyazisiweyo «Bacardi» (75 ml.), Ijusi yelamuni (50 ml.), Grenadine - (. 10 ml) Grenadine Sugar isiraphu (25 ml.). Eziqalelo ezongezelelweyo kuya kufuneka uthathe unonophelo of a isihlukuhli, umkhenkce, isosara iglasi cocktail kunye uhombiso - a cherry cocktail. Kwindawo yokuqala kuya kufuneka bazalise isihlukuhli ngumkhenkce, uze udibanise kulo nezinye izithako, niluvuthulule kakuhle, likuxhoxhela. Uthululele iglasi le ethululwayo, kwakunye cocktails ezininzi rum, kufuneka ukuhombisa nakhonza ibande.

Ukongeza, rum esetyenziselwa cocktails inokuba inqaba ezahlukeneyo. Kwi-avareji, le ethululwayo ezimalunga-40% le nqaba, ke, kuxhomekeke kwixesha lokungakhuseleki kunokuba Ukwanda rum olomeleleyo-75% okanye ngaphezulu. Ezo rum abaneminyaka uxatyiswa ngaphezu kwezinye iintlobo - ilizwi «anejo» egameni layo, nto leyo ethetha ukuba lo ethululwayo kuhle siyaphela uhlobo yayo enyulu. Best cocktails ngokusekelwe lichiza rum rum evela amandla lincinane (30%), i, incasa sho mnandi, kodwa ngamanye amaxesha ungasihlawula ingqalelo rum eliphekwe. Le unesimo ivumba kunye isongo amanqaku zeziqhamo ezahlukahlukeneyo isoloko yinxalenye iziselo kakhulu exotic.

Noko ke, flavour iziqhamo ingangeniswa kunye nezinye izithako lwasekuqaleni okanye cocktails odidi rum. Umzekelo, isiselo ezinamacandelo ezinjalo: rum (. 50 ml), osanda kunye juice-orenji (15 ml.), Peach utywala (15 ml.). Ukongeza, ukwakhiwa kwale cocktail kufuneka iquke iziqhamo ezifreshi (nayiphi na), amathontsi ambalwa Grenadine (lwerharnate isiraphu) kunye izilayi ezimbalwa lwesiqhamo yomhombiso. Inxaxheba kwinqanaba lokuqala yokulungiselela makaselenquthulwa iziqhamo zakho ozithandayo bawafaka ezizibeni emazantsi glasi - haybolla. Ngaphezu koko, zonke izithako aseleyo ezihlanganiswe isihlukuhli, zincediswa ngumkhenkce exutyiweyo, ngoko bophalazwa ukuya iziqhamo. cocktail Ready nga zinokuhonjiswa ngamacetyana iziqhamo.

Kufuneka kuqatshelwe ukuba zonke cocktails kunye rum, iingcali bacebisa ukuba ukushiya ngaphandle uhombiso. Enoba yintoni na elikhethelwe lo - ungasebenzisa i imifuno kunye neziqhamo, yenza namaqunube, citrus Chuba kunye amasetyana womfuno (Mint, umzekelo). Likhangeleka enkulu kunye cream akatswe, itshokolethi ya kunye caramel, "neefeleni", kwenziwa amagophe iindondo wezityalo. Kwezinye iimeko, oko yamaHindu ezifanelekileyo eziqaqambileyo neetyhubhu pretty ecikizekileyo, ephothiweyo, yaye ngamanye amaxesha ukhetho kuphela engcono kungaba iringi yomtshato.