Kissel evela berry kungahlala

Kisel isidlo Russian, kodwa ukupheka isiselo emnandi bayiphawule uze upheke amanye amazwe, nangona ngamnye kubo kongezwa ijeli into eyahlukileyo. Ngoko ke, umzekelo, eJamani, dibanisa cloves kunye nesinamon, lo gama eFransi - vanilla.

Nasiphi na isiselo enjalo, nokuba ijeli pudding okanye amaqunube engumkhenkce okutsha, liqulathe ulwazi oluninzi kweevithamini ukuba elungileyo ukuba abantwana abaselula kunye nokutya kubantu abanesifo wokugaya, nangona ukuba ijeli isidlo okunesondlo.

Selani ngokwayo, ngokutsho kwimithombo ethile, kwabonakala kwiminyaka engaphezu kwe-1000 eyadlulayo. I ntiyiso ngelo xesha pudding of namaqunube emkhenkceni, amaqunube kunye neziqhamo akukho iphekwe. Imvelaphi tywala yalungiselelwa evela okuziinkozo. Abantu Russian kangaka wayethanda le ethululwayo; wabonakala imisebenzi ethile - kiselschik. A okwangoku phakathi Ukuba kwisininzi eMoscow street anokufunyanwa, ezifana imizila ezinkulu okanye Small Kiselny Kiselny.

Igama ijeli efunyenwe elithi "emuncu", njengokuba kwaba kanye incasa emuncu ngenxa yokubola ezimuncu-ubisi, esetyenziswa kumaxesha amandulo. Kwelinye icala, ijeli, eyenziwe izityalo, zifana jeli, ukuba uzithathe, yaye oko kwenziwa iziqwenga. Kissel ukusuka starch eRashiya waqalisa ukulungiselela kuphela xa beqala iitapile, yaye ukuphuma kulo Potato istatshi. Kungekudala emva koko, ukuba ukudambisa simswelise waqalisa ukongeza ubusi, jam kunye nezinye izithako amnandi.

Zokupheka for jeli amisiweyo, namhlanje ndiza kukuxelela indlela apheke pudding of amaqunube frozen kwi iresiphi wam. hostesses abaninzi, ihlobo ukuqokelela isivuno namaqunube, ushiyele ubusika iyonakala efrijini. Kufanele, ndithi kuni. Kodwa ukuba ebusika, kwaye unalo amaqunube sele iphelile compote ngenxa, umzekelo, ngokufuthi okuphekiweyo of namaqunube, njengam, ungasoloko uwuthenge kwiivenkile ezinkulu kwisixeko sakho.

Ngoko ke, ngokuba nokuqulunqwa beans esimnandi ukusuka berry ukuba: engumkhenkce namaqunube, iswekile, amanzi kunye istatshi. Ekubeni sebenzisa amaqunube engumkhenkce, kufuneka zinyibilikisiwe kuqala, nje Gulf yamanzi abandayo sisitya eyahlukileyo. Emva koko, songeza ukuba nowezojiweyo ngepani, ugalele amanzi kwaye ufake kwi nobushushu phezulu ukuya sibile (kuya kuba umlilo kufuneka licuthwe, njengoko kwethumba), kwaye izoqhubeka, ukuze amanzi wathabatha umbala namaqunube, ngoko pudding of amaqunube frozen kuya kuphumelela entle emnandi. Ngoxa berry ivuthwa esitovini, kuyimfuneko ukuba yaze yangxenga ifuthe lomanyano lo otashi, imali encinci amanzi abilayo, bamlandela ngokuyigalela ipani emanzini obhityileyo, likuxhoxhela rhoqo usele akukho amaqhuma abafumaneki ngamabona. I ziyatyeba ufuna ukufumana isiselo, lo otashi ngaphezulu kufanele kongezwe. Xa ijeli lilungele, ayinike ukupholisa kancinane kwaye akhonze kunye cookies phezu kwetafile.

Kissel, berry eziphekiweyo okanye iziqhamo, uthathwa isiselo intle yonke ngenani iivithamini eziqulathwe kuyo. Ukanti jeli ezenziwe oats, nokuba luncedo ngakumbi. Kwaye sonke ngoba oats kukodwa iipropati ezininzi yingenelo.

Jeli evela berry, sizilungisile, yaye yintoni enye ke zokupheka berry zibambene? Mna kakade ukuba ukupheka phantse yonke imihla usana lwakho fresh iziqhamo compote kubo. Ndiqhuba njani mna ngoku ukuze sabelane nawe. Ngenxa yoko, amaqunube pre-frozen sele zinyibilikisiwe ngamanzi abandayo. Okwangoku, nilungise isiraphu, ubilise amanzi, esongeza iswekile akulula. Ngaphezu koko, ngesitya eyahlukileyo ndabeka zonke berry ze ugalele zonke isiraphu ngenxa. Ndinikela asile elincinane imizuzu emihlanu kunye compote of amaqunube emkhenkceni ukulungele-to-badle. Akuyomfuneko ukuba ukupheka berry, ngaloo ndlela nokugcina zonke iivithamini kuzo.

Ukongeza ijeli kwaye compote, emkhenkceni isiqhamo kunokwenzeka ukulungiselela ehla kamnandi okanye amaqunube ukongeza ice-cream. Wafumana kwaye okumnandi kunye luncedo.