Okumnandi meatless Patty ne zekhaphetshu

Xa ukusombulula kancinci ukuba uzilile, badla ndiwuhlutha nje thina ukutya okumnandi kuba nje thina asazi ukuba ukupheka ukutya zethu ukuze zibe eposini. Makhe zama ukulungisa le meko. Mabazame ukwenza meatless uPatty ne zekhaphetshu.

Ophaya ne zekhaphetshu (nokuzila)
izithako eziyimfuneko (ngokuba pie 14):
ezifunekayo ukuze uvavanyo:
• iikomityi ezimbini zomgubo;
• enye iglasi yamanzi;
• enye tea ukhamba Igwele owomileyo;
• enye tea ukhamba ityuwa;
• malunga kwekota enye iglasi yamafutha zikajongilanga;

ezifunekayo ukuze ligcwalise:
• isiqingatha Kilo zekhaphetshu;
• itswele umphunga aphakathi;
• Salt (ukunambitha);
• iswekile (malunga nesiqingatha ngecephe, inokuba ngaphezulu kancinci);
• oli yemifuno.

Indlela ukupheka pie kunye zekhaphetshu (nokuzila)
Inyathelo lokuqala ukuthatha sesine nendebe yamanzi uzidibanise igwele, iswekile kunye malunga isibini iti amacephe yomgubo. Zonke ixutywe aze avunyelwe ukuba shushu de amagwebu. Ukuba emva kwexesha amagwebu akazange abonise up, oko kuthetha ukuba igwele yakho entsha kwaye akukho mfuneko yokuba athathe amanye (ngenye uchitha nje ixesha labo kunye neemveliso, kodwa meatless uPatty kunye zekhaphetshu kwaye musa ukufumana). Emva koko faka amanzi (phezulu ukuya esatsiba phezulu).
Thabatha isitya ongeze kuwo umgubo kuhluzwa netyuwa. Yonke isidumo. Xa iziko le lekhefu yomgubo kwisilayidi. Kule kukuqiniswa siya kugalela amanzi ethu kunye negwele. Axove intlama. Xa uvavanyo ikhokelwa engqondweni ukuba ufuna ukudibanisa kuyo (amanzi okanye umgubo). Ngexesha lo gama axovula emanzini, yongeza oli yemifuno. Le ntlama ogqityiweyo kuyimfuneko ukusonga umboniso wazibeka bubushushu, ide kuya kukhula ngayo kabini. Ukuba washiya ixesha elincinane, uze nawe nje kube kanye obmyat intlama kwaye ushiye ide iye kufika phezulu kwakhona.
De intlama okufanelekileyo, uyakwazi uyipheke Akunakuba kwi meatless uPatty ne zekhaphetshu. Ukuze wenze oku, kufuneka ukuba sicande ezicukucezwe zancinane i khaphetshu. Ukuba ufuna zekhaphetshu ibithambile kakhulu, ngoko ke kufuneka ukuba abeke epanini, dibanisa umva intwana yamanzi okanye ubisi kunye uphekele ixesha elithile phantsi isiciko kancinane. Emva koko kufuneka ulahle ngesihlungulo kunye biso. Ukuba ukhetha i khaphetshu bhetyebhetye, ngoko unga kugalela nje ngamanzi abilayo phezu zekhaphetshu zinqunqwe kwaye ushiye imizuzu elishumi elinesihlanu (inokuba ngaphezulu). Emva koko ke kufuneka sihlale ngesihlungulo ezo phandle kancinane.
Ngeli xesha udinga skillet uqhotse itswele tofo wagawulwa, ongeze isahlulo khaphetshu uze upheke de ithenda. Ekupheleni sifaka ityuwa encinane kunye neswekile.
Xa intlama okufanelekileyo, yahlula zibe ngamaqhekeza alinganayo, ngasinye kakuhle waqengqela ibe ibhola baze ngefoyile zonke iibhola malunga elishumi imizuzu, kangangokuba "waphumla". Koko benze izinto njengesiqhelo, le iibhola enze amaqebengwana, walala kwi embindini Akunakuba kunye yephayi zaschipyvaem.
Le patties kwakhiwa ikhaphetshu ndayame ukunwenwa bhaka umthungo phantsi (pan kufuneka kwangaphambili-ogalelwe ioli ube mnye, okanye zazizaliswe ezizodwa iphepha yokubhaka).
Ekuya kuthungwa ngayo baking ngefoyile ye ze ukushiye zokufunda kwakhona iyure kangangesiqingatha.
Phambi kokuba uthumele amaqebengwana eziko, kufuneka lubricated yazo iti olunamandla asile neswekile (inokuba eziqhelekileyo kunye yamanzi). Emva kokuba iikeyiki ukubhaka, unako uqabe ngeoli yemifuno.
amaqebengwana goods ixesha elingephi, malunga imizuzu elishumi kubushushu degrees ezimakhulu mabini. Nangona kunjalo, oku kuphela elinokuvela kwexesha ukubhaka, ukuze ingqalelo ngcono kwimbonakalo kunye nemvakalo. Yiloo ndlela kulula ngokwenza ubumenemene, sizilungisile amaqebengwana zosiwe kunye zekhaphetshu.

Ngoku, ngexesha lokuzila akuyi kufuneka ukuba iphazili phezu ukupheka okunencasa kwaye ziyasebenza iti. Ngokuba, kuvela ukuba nje remake iresiphi kancinane kunesiqhelo, ungafumana nje meatless uPatty olukhulu zekhaphetshu. Funny ukuba iindwendwe zakho nkqu baqashele ukuba iipayi bakho, ngaphandle kokuba okunencasa, ngokunjalo nayo bazilile.

Ungasonwabela ke isidlo sakho!